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Growing Gourmet and Medicinal Mushrooms (Anglais) Broché – 25 octobre 2000


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Descriptions du produit

Biographie de l'auteur

PAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute’s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.


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Détails sur le produit

  • Broché: 614 pages
  • Editeur : Ten Speed Press; Édition : 2nd Revised edition (25 octobre 2000)
  • Langue : Anglais
  • ISBN-10: 1580081754
  • ISBN-13: 978-1580081757
  • Dimensions du produit: 18,9 x 4 x 22,7 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 41.064 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Format: Broché Achat vérifié
It is possibly the most complete work on mushroom cultivation available at the time. It is a text book not a hand on manual, although you can probably find an answer to any of your question concerning how muschroom are cultivated.
The mushroom farmer's bible. Just like the bible it's a big piece.
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 112 commentaires
178 internautes sur 182 ont trouvé ce commentaire utile 
Remarkable... both a pragmatic AND scientific treatment 30 mai 2006
Par M. Williams - Publié sur Amazon.com
Format: Broché Achat vérifié
I have to admit, I did not know Paul Stamets was this generation's premier mycologist. After reading this volume, there is no doubt of it. He is objective, a true mycologist of the highest order, and a down-to-earth pragmatic steward of the environment. I have learned a lifetime of valuable information...both scientific as well as practical know-how from this book, (a rare feat). Not only does Stamets enthuse the reader with the miracle of possibilities in cultivating mushrooms for the environment, nutrition, (yes nutrition), and health benefits of Reishi and other mushrooms, he details how it is to be done, (by individual cultivators and/or commercial operations alike).

I cannot express more to any reader of this review how important it will be to have this standard volume on your bookshelf. If you are curious about how mushrooms "work", you must own this book. If you want to have this volume as a practical guide to growing mushrooms indoors OR outdoors, buy this volume. If you are a commercial grower and you want to increase production, create your own sterile spore production facility, you must buy it.

I have never met Paul Stamets, and have no vested interest in making this recommendation. However, after reading this book, I am as enthused as the author about the subject of practical mycology. I hope you will be too!
103 internautes sur 107 ont trouvé ce commentaire utile 
Great information. Errata Correction for Chapter 21 12 août 2004
Par Lifetime Learner - Publié sur Amazon.com
Format: Broché
There is nothing I can say that hasn't been said. There is a wealth of information on just about every mushroom that people use for food or for medicine.

I was primarily interested in the Morel Mushroom cultivation which is in Chapter 21, but there is a web reference, to quote Paul Stamets "Once nice overview of cultivation techniques can be found at [...]". I found this was in error and tracked down the new web address to the Morel Cultivation information Paul Stamets was pointing readers to over here "[...]".

One of the best resources in this book is the Cultivation Problems and Their Solutions: A Troubleshooting guide. Missing however is a detailed section on cultivation insect pests. This I found in Paul Stamets previous book The Mushroom Cultivator. So you may want to consider getting both, especially if you find a discounted bundle offer from Amazon.

If you are done reading Field Guides and/or walking around your local wilderness on mushroom foray hunts by yourself or with a local club / society, then you will not go wrong by chosing this book. 5 Stars well earned.
53 internautes sur 55 ont trouvé ce commentaire utile 
Excellent Mycology Source 17 octobre 2003
Par Un client - Publié sur Amazon.com
Format: Broché
I was pleasently surprised at the overall quality of this book when I received my copy in the mail. It is chock full of photographs with an entire section in the center devoted to color photographs. It is extremely well written and presents the facts of mycology, the current limitations of the field, and interjections of personal experience. Growing Gourmet and Medicinal Mushrooms is much more than just a "how to" book, it discusses the science and life cycle of mushrooms along with brief histories of mycology. It is textbook quality (BTW college textbooks go for around $100 each these days) and provides specific guides for growing choice species in the latter portion of the book. It is not an identification guide however and I recommend picking up an audobon society field guide as a companion to this source. Some basic knowledge of chemistry and agriculture will help you get the most out of this book.
43 internautes sur 44 ont trouvé ce commentaire utile 
Do You Really Love Mushrooms??? 4 janvier 2007
Par David Friend - Publié sur Amazon.com
Format: Broché
This is a magnum opus of colossal proportions covering most every mushroom species conceivable for human consumption... most, I say, because I am an enthusiast of psychoactive mushroom species, and as such, I was in for a colossal let-down.

I was recommended this book as a "must-have". I was told that this book contained definitive facts about growth parameters, development cycles, substrate formulas, and species characteristics. Indeed it does... just not about the mushrooms I was looking for. The only psilocybin mushroom even documented in this behemoth is psilocybe cyanescens which is known to resist indoor cultivation due to its unsatisfiable temperature requirements. Mr. Stamets is a wise man, and I've known him to say that, generally speaking, you can take the same technique for growing similar species on similar substrates and get the same results (hint, hint). However there are more straightforward texts for those of us with specific interests in specific species, and I cannot in good faith recommend this one for those purposes.

So, why do I give this book five stars? The failure was mine not the author's. I should have done my research. This book is actually quite fascinating; although I don't see amateurs reading Chapter 17, and then running out to buy an autoclave. Mr. Stamets clearly envisions a readership of serious mushroom producers with industrial-sized ambitions. Prepare to encounter the "high-pressure extrusion method" and to be awed by photographs of column cultures climbing ten-feet high. You'll even learn how to convert that forgotten old barn in your backyard into a viable grow-factory. Good luck.
32 internautes sur 37 ont trouvé ce commentaire utile 
Highly Recommended by The Mushroom Growers' Newsletter 4 décembre 2000
Par Jerry H - Publié sur Amazon.com
Format: Broché
If you don't have a previous edition, be sure to get this one. If you have an older edition and have an interest in cultivating any of the added species, this edition is essential. If you just want to keep up to speed on Paul's new ideas, this book is the way to do it. We recommend it highly.
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