Ce sont les mots les plus souvent utilisés dans ce livre.
2000
2001
2002
acceptable
accepted
agencies
alcohol
allah
animal
available
birds
blood
cattle
certificate
certification
certified
chapter
chaudry
cheese
companies
consumers
contain
countries
dairy
different
does
doubtful
drinks
eat
enzymes
equipment
even
example
export
feed
figure
fish
flavors
food
gelatin
generally
god
guidelines
halal
haram
however
import
include
industry
information
ingredients
islam
islamic
issue
kosher
label
labeling
laws
market
materials
may
meat
method
might
milk
million
muslim
must
name
oil
organization
permitted
plant
points
pork
poultry
process
processed
processing
production
products
prohibited
protein
regenstein
requirements
seafood
should
slaughter
slaughtered
slaughtering
sources
time
types
use
used
vegetable
verse
water
ye
years