Book Description
The Japanese have stunned the world by their ability to produce top quality products at competitive prices. This comprehensive teaching manual, which includes the seven traditional and five newer QC tools, explains each tool, why it's useful, and how to construct and use it. It's a perfect training aid, as well as a hands-on reference book, for supervisors, foremen, and/or team leaders. Accessible to everyone in your organization, dealing with both management and shop floor how-to's, you'll find it an indispensable tool in your quest for quality. Information is presented in easy-to-grasp language, with step-by-step instructions, illustrations, and examples of each tool.
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