Présentation de l'éditeur
Quatrième de couverture
Jamie believes in finding the best ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with delicious salads, pastas, meat, fish, breads, and desserts for all occasions. Along with his perfect curry for a night in, he gives you his version of some old favorites in "Comfort Grub" - try his Chilli Con Carne or indulge in his to-die-for pancokes ! In "Quick Fixes" he whips up some really simple, tasty dinners - just right for when you get home late from work.
And Happy Days also includes a "Kids' Club" chapter, which is all about catching kids' attention and getting them interested in food. It's a starting point for children, to encourage them to have a go at other things in the book with their parents. Get them squashing tomatoes, pouring olive ail, pitting olives, and making bread in no time - they'll love it. --Ce texte fait référence à lédition Relié .
