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Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments (Anglais) Broché – 29 avril 2014

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Descriptions du produit

Revue de presse

“Definitely a book to savor.”—The Sun News
“There's more than one way to cook a dog and this book has more than 100 mouth-watering recipes to show you how.”—Atlanta Journal-Constitution

“Not just another pretty novelty item, this is a serious book about taking a household favorite and making it worthy of primetime.”—Retailing Insight

Biographie de l'auteur

Born and raised in Texas, Russell van Kraayenburg may sit you down for a stern lecture if you confuse barbecue with grilling. His blog Chasing Delicious was a Saveur finalist for 2012’s best baking and desserts blog, and his work has been featured on such sites as Lifehacker, Co. Design, Business Insider, The Kitchn, Live Originally, The Daily What, Quipsologies, Neatorama, Explore, and Fine Cooking, among many other personal, cooking, design, and art blogs.

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Dans ce livre

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Commentaires client les plus utiles sur (beta) 37 commentaires
8 internautes sur 8 ont trouvé ce commentaire utile 
But this book 26 août 2014
Par M. Alexander - Publié sur
Format: Broché Achat vérifié
If you like hot dogs, buy this book. I used to make good hot dogs, now I make freakin' awesome hot dogs. The hot dog chili sauce recipe is worth the price of this book. Seriously, it was the best chili dog I've ever had, hands down.
5 internautes sur 5 ont trouvé ce commentaire utile 
new way for an old standard 17 octobre 2014
Par T. C. Fahres - Publié sur
Format: Broché Achat vérifié
Everybody loves hot dogs but who doesn't want to try a different style. This is the book for you. Sure the classics are there, Chicago Dog (with a recipe for neon green relish, a must for ChiTown Dogs) Coney Island, and Corn Dog, but then things get interesting with Spicy Thai Dogs, Swedish Shrimp Dogs, and various South American countries represented.

There is a short history of the hot dog, 10 ways to cook the dog, and recipes for most of the condiments used in the book. Want to make your own dogs or buns (breads) it's all in this book.

A keeper for my cookbook collection.
1 internautes sur 1 ont trouvé ce commentaire utile 
Complete guide for hot dogs 5 juin 2015
Par Flavia R. - Publié sur
Format: Format Kindle Achat vérifié
Complete guide on hot dogs. Not only this book contains several hot dog recipes, it also contains buns, relishes, mustard and other sauce recipes. Plus, there are lots of recipes showing you how to make the sausages, which IMO is advisable if you have the resources (i.e., a sausage maker), the patience and time, specially taking into account that the average hot dog found on the market contains too many not-good-for-you additives and doubtful blends of homogenized meat.
2 internautes sur 3 ont trouvé ce commentaire utile 
Hot Dogs for Everyone's Taste 28 juin 2014
Par P. Capone - Publié sur
Format: Broché
Haute Dogs starts out giving you a history of the hot dog along with some educational history tidbits. It then goes into "The Basics" from the ingredients, cooking methods and assembly.

You will find classic American hot dogs along with International favorites. I love that there is a section just for the vessel "Buns" and a section for condiments.

Some of the Dogs you will find in this cookbook:

The New York Style Hot Dog

Texas BBQ Dog

Maxwell Street Polish

Loaded Guatemalan Meat Dog

German Three-In-A-Bun

There are over 40 different hot dogs, something for everyone.

Pros: Very nicely written - Informative - Great photos (and hot dogs are not the easiest to photograph) - Variety

Cons: Chili Base Recipe, I did make the chili recipe and it was too tomatoey, it tasted more like a pasta sauce than chili for a hot dog. I'm not sure if the 8 oz of tomato paste was a typo or not. Also the recipe said it was enough for 4 hot dogs I felt it was enough for at least 10 to 12 hot dogs.
4 internautes sur 6 ont trouvé ce commentaire utile 
Great recipes and photography 11 mai 2014
Par Paul A. Bonyak - Publié sur
Format: Broché Achat vérifié
The book is quite eye-catching which encourages you to try the recipes. I did try his basic hot dog chili on p. 153. It's good! I've got my own version of Greek sauce, developed over the years and No it's not just the cumin-he gives one of these too. His basic has a nice chili flavor and is good with cheese dogs. The pumpkin pie spices you put in Greek sauce can seem overdone and simpler is better for a change. He also gives recipes for homemade hot dogs and Polish sausage on which the health-conscious can improvise. A definite must-buy for the hot dog connoisseur.
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