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Hip Pressure Cooking: Fast, Fresh, and Flavorful
 
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Hip Pressure Cooking: Fast, Fresh, and Flavorful [Format Kindle]

Laura D.A. Pazzaglia

Prix éditeur - format imprimé : EUR 22,44
Prix Kindle : EUR 12,99 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
Économisez : EUR 9,45 (42%)

  • Longueur : 304 pages
  • Langue : Anglais
  • En raison de la taille importante du fichier, ce livre peut prendre plus de temps à télécharger
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Descriptions du produit

Présentation de l'éditeur

The once-lowly and maligned pressure cooker is making a comeback. This relic of your grandparents' kitchen is not only improved and safer these days, but also saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. She cooked so much  that she began offering recipes and advice on a website she created. At that time pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. Pazzaglia figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques.

A culmination of her experience, Hip Pressure Cooking offers over 250 surefire recipes. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today’s modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out--now you can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!



Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 24071 KB
  • Nombre de pages de l'édition imprimée : 304 pages
  • Editeur : St. Martin's Griffin (2 septembre 2014)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00IWUI6HY
  • Synthèse vocale : Activée
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  • Classement des meilleures ventes d'Amazon: n°178.789 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Amazon.com: 4.5 étoiles sur 5  38 commentaires
25 internautes sur 25 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great resource for learning to cook with a pressure cooker 18 septembre 2014
Par Happy Camper "Kiev" - Publié sur Amazon.com
Format:Relié|Achat vérifié
I waited to try out some recipes before posting my review, so although I haven't had a chance to cook a lot from this book, I can share some first impressions. I was looking for a pressure cooker cookbook because I checked out some from the library (including Larna Sass) but wasn't inspired by them. I found Laura's blog and liked her ideas and actually used the information from her product reviews to select a pressure cooker, but the recipes on her site are not ipad friendly, so I was determined to try the book.
1. The book is very well made, colorful pictures, nice organization, lots of tips. I actually spent a few evenings reading it for fun and selecting recipes I'd like to try.
2. So far I tried risotto (and her tips on how veggies count as liquid are priceless), paella, and a chocolate dessert and everything turned out great.
3. I like the variety of recipes (lots of Italian inspired, but also Spanish and Asian, and I suppose American) which is nice
4. there are handy pictures on top of each recipe to show a visual of what you'd need to make it (i.e. a pot, and a steamer, and a bowl, or just a pot). So that's very helpful depending on your mood, maybe certain days you don't want to deal with extra bowls and/or steamer basket, so you can dismiss a recipe just by glancing at the list of needed supplies.
5. There are suggestions of how to make food look like it didn't just come out of the pressure cooker. Perhaps broiling or browning will take 5 extra minutes, but sometimes it's worth it.
I'd highly recommend this book. Again, in comparison to the other books I checked out from the library, this one has so many options for different tastes and time commitments, beautiful pictures, and lessons on how to maximize your cooker's potential :)
24 internautes sur 25 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Love It! 3 septembre 2014
Par Theresa Marzullo - Publié sur Amazon.com
Format:Relié
I became a pressure cooker expert using the techniques and recipes from Laura Pazzaglia. I had tried recipes from other experts, but these “clicked” for me. Being able to use a pressure cooker so well has helped me to eat better with more healthy and homemade food.

I recommend that you get this new book, whether you are new to the pressure cooker or a pro. There are many tips and tricks (I particularly love the vegetable foil packets that are featured in the One Pot Meals chapter).

My other favorites include: polenta (and the suggested variations), the fish chapter (I especially love octopus and will never cook it without a pressure cooker again), the bean chapter (hello cannellini in tomato sage-sauce and the delicious refried beans). Do not miss the egg chapter. After you try this method, you will always use the pressure cooker for soft and hard boiled eggs. Don’t miss the easy Hard Boiled Eggs Au Gratin recipe. Especially great for low-carb eaters.

If you have ever thought about making jam, do not miss the last chapter in the book on Preserves and Juicing. I love the Peach and Cardamon Preserves. I made the Raspberry Juice and Syrup and use it with the water from the Soda Stream. No chemicals and I know exactly what is in it.

There are many, many more recipes in the book. I have tried these recipes with excellent results and they are easy to follow. Maybe this will be the “click” for you and pressure cooking. These recipes give me the flavors and, most important, the textures and appearances of my stove top cooking, but in a shorter time.
24 internautes sur 25 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Finally, a book useful for electric pressure cookers 3 septembre 2014
Par Saluki - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
Very pleased with how accessible this book is but, I shouldn't be surprised considering the clarity of recipes and tips on Laura's blog.
I have used her recipes and found them to be very user friendly and successful.

This book is chuck full of great tips, like shaping meatloaf into a ring around the steamer basket.....There are some great tips about cooking eggplant and the use of the pressure cooker to take the bitterness out of the eggplant. There are small illustrations above each recipe showing whether you need a steamer insert, foil sling, heat-proof bowl, etc.

Also, a section that finally clarifies the different pressure release methods, and one new to me a Slow normal release.........

Who would have thought I would have found adaptations for some of my favorite Chinese authors (Eileen Yin-Fei Lo and Pei Mei) That Steamed Beef with Spicy Rice Powder is calling to me......as is the Moroccan Lamb Tajine and the Coq au Vin. .Also love the chapter on Pasta and Sauce Cooked together. It goes without saying that the grains section is invaluable.

Best of all are the cooking tables in the back which finally include separate times for Electric pressure cookers, which I have found missing from many pressure cooker cookbooks. That part alone is an invaluable reference and one which will live in my kitchen, and not my bookcase.

PS. I have the hardcopy and not the kindle version......
14 internautes sur 15 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 If you have an electric pressure cooker, this should be the first book you buy! 4 septembre 2014
Par Sarah Norman - Publié sur Amazon.com
Format:Relié|Achat vérifié
I bought it after buying the Instant Pot electric pressure cooker because I had a lot of trial and error with recipes. The author's blog is a wealth of information and I so happy to have her first cookbook. Hip pressure cooking really gave some invaluable info on what to change and what not to change when adapting a recipe. I just received the book two days ago and have already made four recipes, all of which were great. The Mexican pulled pork was fabulous as was the Polenta.
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Refreshingly different recipes for pressure cookers, even electric ones 14 septembre 2014
Par Reviewer - Publié sur Amazon.com
Format:Relié|Achat vérifié
I've owned an electric pressure cooker for a couple years. While I have made some good enough dishes in it to know it has promise, I've also made some flops, and it has been hard to find recipes online and even in some popular (but older) cookbooks that appeal to me even just to try. So mostly it has sat unused. Even the Hip Pressure Cooking website hasn't really inspired me for some reason, with most of the recipes there just not seeming like things I want to try in my electric cooker. I bought this book anyway, and I'm very glad I did.

It's beautifully laid out, has lots of pictures, and the instructions are clear. I love that author Laura Pazzaglia took the time to really explain a lot of the things that are explained in here. Each recipe has timings for stovetop cookers and electric cookers. Reading this has made me excited to try more things with my pressure cooker.

What I especially like is that the recipes are refreshingly different from your standard pressure cooker fare. So far they all seem accessible, yet interesting. So far I've made the Drunken Cowboy Chili, the Cream of Tomato Soup (complete with a side of grilled cheese), and the Mexican Pulled Pork. All turned out excellent, wonderful flavors and easy to make. The pulled pork is a revelation, seriously. Amazing texture. Broiled it with BBQ sauce and made it into sliders.
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