Book Description
Ride to live, live to eat. Here is the ultimate Hog ride down 66?this book is filled with history, factoids, travel information and recipes?every thing you need to know to ride the Mother Road. Michael Wallis and Marian Clark team up to celebrate two beloved American icons, Harleys and Route 66. Hogs on 66 mixes food, fun and the freedom of the road in colorful photographs, stories, and information about Hog-friendly Hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots and several hundred favorite recipes from towns along the Route. Road, machine and rider have enjoyed a long, colorful history together, a story chronicled here in vintage photographs and reminiscences. You?ll learn all about butt darts in Vega, Texas and other behind-the-scenes tales from Harley tours down the Route. You?ll meet Harley celebrities who?ve traveled the road, such as Franklin Graham and Reba McIntyre. Some eat to ride, but those who ride to eat will especially appreciate this compendium of favorite sights, stories, personalities, restaurants and recipes from the 8-state strip of pavement that connected Chicago with Los Angeles before the Interstate era and still welcomes riders today. Stay home and try out the recipes or hit the open road with book in hand. Either way, you?ll find Hogs on 66 a delightful and essential equipment for the road warrior in you.
Publisher comments
Team up two best-selling authors, add two irresistible, desirable and collectable American icons, splash never-before-published historic photos of Harleys that date back to 1914 along with contemporary shots, add a dash of delicious recipes from the road and top it all off with trivia and travel tips. What does this make? A best-seller.
