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Homebrewing For Dummies® [Anglais] [Broché]

Marty Nachel

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Description de l'ouvrage

1 avril 2008
Want to become your own brewmeister? Homebrewing For Dummies, 2 nd Edition, gives you easy–to–follow, step–by–step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds. This friendly, hands–on guide walks you through each step in the brewing process at the beginning, intermediate, and advanced levels. It fills you in on all the homebrewing basics with a comprehensive equipment list; instructions on keeping your hardware clean and sanitized; and loving descriptions of the essential beer ingredients, their roles in the brewing process, and how to select the best ingredients for you beer. You’ll also find out about additional ingredients and additives you can use to give your homebrew distinctive flavors, textures, and aromas. Discover how to: Set up your home brewery Select the best ingredients and flavorings Create your own lager, ale, and specialty beers Try your hand at cider, and even meade Brew gluten–free beer Package your beer in bottles and kegs Evaluate your beer and troubleshoot problems Take part in homebrewing competitions Become an eco–friendly brewer Homebrewing For Dummies, 2 nd Edition is fully updated with the latest brewing techniques and technologies and features more than 100 winning recipes that will have your friends and neighbors singing your praises and coming back for more.

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Quatrième de couverture

The latest on gluten–free, organic, and green brewing Make your own delicious lagers and ales Want to become your own brewmeister? This must–have guide gives youeasy–to–follow instructions in everything from brewing and bottling tostoring, pouring, and kegging your own beer. You get the latest on requiredequipment and new brewing methods, as well as over 100 tried–and–true recipes. Plus, you′ll see how to take part in homebrew competitions! Discover how to: Set up your home brewery Select ingredients and flavorings Brew basic beers,specialty beers, even cider and mead Evaluate your beer and troubleshoot problems Become an eco–friendly brewer

Biographie de l'auteur

Marty Nachel is an award–winning homebrewer, an AHA/BJCP Certified Beer Judge, and was a beer evaluator at Beverage Testing Institute and the Great American Beer Festival.

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Amazon.com: 4.7 étoiles sur 5  52 commentaires
11 internautes sur 13 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Takes the Frustration Out of the Brewing Process 30 juin 2008
Par Bryan Carey - Publié sur Amazon.com
Format:Broché
If you're a budding homebrewer or an experienced home brewer who could use a few tips and troubleshooting techniques, then Homebrewing for Dummies is a book worth buying. This book is a complete guide to homebrewing at different levels and it serves as a highly useful reference for those who wish to brew their own beer for the first time or who would like to find some ways to make their homebrew easier to make, better tasting, or more eco- friendly. This book covers everything that is important to the homebrewer, from purchasing equipment to buying the ingredients to bottling and evaluating the finished product.

Brewing beer isn't easy and many homebrewing hobbies have been ended prematurely due to a recipe turned bad or by general frustration with getting everything right. This is where Homebrewing for Dummies can help. This book was written to assist homebrewers at all levels in the fine art of making beer. It steps the homebrewer through all of the important steps, starting with the equipment inventory and ending with the bottling process. Along the way, the book shares some secrets for homebrewing success, pointing out the importance of cleaning and sanitizing, temperature control, and other factors that directly influence the final product.

What I like best about Homebrewing for Dummies is its penchant for thoroughness. Many other books exist on this subject, but few cover so many different aspects of brewing as Homebrewing for Dummies. Those who are unfamiliar with homebrewing will probably be shocked to learn that this book is more than 400 pages in length. Many people mistakenly believe that making beer is a simple process than can quickly be described in one- hundred or fewer pages and many authors have, indeed, attempted to compose quick guides to homebrewing that are a fraction of the length of this guide. But to cover every aspect of homebrewing, a much longer guide is needed. Homebrewing for Dummies wants to make sure that you, the homebrewing enthusiast, have all the necessary facts and information at your fingertips to make sure your homebrewing batch turns out just right and once you get involved in a hobby like homebrewing and realize what it entails, you will agree that a much longer book is necessary to do the justice to the craft.

Since this book is part of the For Dummies line of books, it is written in a format similar to the others in this popular series. Thus, it includes bulleted text, unique icons to indicate special points, highlights, boldface headings, etc. This type of format makes the book more readable and better organized. It is also humorous at times. The author wants the homebrewer to take his/her hobby seriously, but he also wants to make sure the brewer enjoys himself/herself in the process. So, he includes touches of humor from time to time throughout the book. The humor isn't excessive by any means. It is just right and is well timed, offering a nice change of pace as you read, helping to lighten up the mood as you learn more and more about the world's greatest beverage.

Overall, Homebrewing for Dummies is an excellent book about brewing beer. It covers the subject of homebrewing thoroughly and effectively, is flawlessly written, and is entertaining to read. It's an outstanding resource for the homebrewing hobbyist and a book I recommend to anyone with an interest in this subject.
2 internautes sur 2 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Read How to Brew Instead 6 novembre 2013
Par Minnesotan Hockey Man - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
I knew pretty much everything already because I had already read "How to Brew" by John Palmer, which is a much better book in my opinion. That being said, this is still a good intro to brewing book for a first time brewer.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great brew book. 10 novembre 2012
Par FFsheasby - Publié sur Amazon.com
Format:Broché|Achat vérifié
This is a good book for many reasons, it not only teaches you how to brew beer but the arts of brewing wine, meed, cider, and nearly all variations of brew. You learn what other beers are beyond Budlight, Miller Lite, and Coors. Beers of every origin, and style, reasons why certain types of brew where created; that still are around today. After i read this book I spent $450 on brewing equiptment from More Beer. I am brewing and am having a blast.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Learn to make great Homebrew! 19 mars 2013
Par M. Carlson - Publié sur Amazon.com
Format:Broché|Achat vérifié
My local homebrew club has been lucky enough to have had Marty come and teach us on the off flavors that we sometimes taste in our homebrews, but don’t quite know what that taste is or how it got there. I learned so much at these seminars that I ordered this book. Marty’s easy to understand explanations and brewing insight make this a easy book to read and learn from.
Even though I understand enough to be able to brew my own beer I aspire to brew the best beer I can. I think all serious homebrewers feel the same way as I do and this book can really help you tweak your techniques and understanding of the process to brew better, even if you have already been brewing for awhile.
If you’re new to brewing or even if you’re just curious enough to see if homebrewing appeals to you, this book covers everything, from purchasing equipment to buying the ingredients to bottling and evaluating the finished product..
This book would make a nice addition to any homebrewers library.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Homebrewing 12 janvier 2013
Par Brian Martin - Publié sur Amazon.com
Format:Broché|Achat vérifié
I purchased this book as the text for a class i'm attending this semester: Introduction to Homebrewing. It's exactly what it claims to be: a simple breakdown on how one would go about brewing their own beer. Very basic, but a good addition to anyone's library on brewing and alcohol production.
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