Homegrown Herbs (Anglais) Relié – 9 mars 2011
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There are also sections that contain recipes and instructions for not only foods but also for medicine and personal care. There are lots of step by step photos that really make this easy to follow along. I'd read this section just to enjoy the gorgeous color photographs.
The final section of the book details each herb. There is a color photograph, Latin name, common species, personality, height, bloom traits, likes and dislikes, how it's propagated, sun/soil, companion planting, harvesting, culinary use, medicinal benefits, parts used, home pharmacy uses and information on the flowers if they are edible.
We made Aunt Diane's Greek Tomato Salad using fresh basil and oregano and it was amazing!
Every herb she discusses in the "meat" of the book, she covers in useful detail in the 10th chapter. She has amazing useful charts included in most chapters as well. When I finished working through this book, I felt sad because I would have to return it. Well, I'll fix that! I'm buying my own copy today.