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Hop Variety Handbook: Learn More About Hop...Create Better Beer. (Anglais) Broché – 14 mai 2012

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Produits fréquemment achetés ensemble

  • Hop Variety Handbook: Learn More About Hop...Create Better Beer.
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  • Yeast: The Practical Guide to Beer Fermentation
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  • For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
Prix total: EUR 45,32
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Descriptions du produit

Présentation de l'éditeur

Why do hops give off the flavor and aroma that they do? "Because" is not the answer. They vary in Alpha Acids, Beta Acids, Myrcene and a host of other oils and acids. Where they are grown even matters. This book covers over 110 individual hops and breaks them down piece-by-piece so you can properly craft your next homebrew. It also gives you information on what to expect regarding flavor and aroma. The Author owns a brewpub and was constantly getting asked about the hops in his beer and how he got it to taste like that. After months of leafing through sales brochures, researching hop farmers, and experimenting himself, he puts all of that "hopped up" knowledge into one source - in an easy to access manner specifically for the homebrewer in all of us.

Biographie de l'auteur

Dan Woodske is the owner and brewer at the Beaver Brewing Company in Beaver Falls Pennsylvania. The brewpub is known regionally for creating a unique beer offerings from Basil Amber Ale, to the Nelson Sauvin Pale Ale and the Pecan Pie Nut Brown. He takes that experience and shares that in his books about hops, starting a brewery, and kvass.

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Détails sur le produit

  • Broché: 140 pages
  • Editeur : CreateSpace Independent Publishing Platform (14 mai 2012)
  • Langue : Anglais
  • ISBN-10: 1475265050
  • ISBN-13: 978-1475265057
  • Dimensions du produit: 15,2 x 0,8 x 22,9 cm
  • Moyenne des commentaires client : 2.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 93.634 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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1 internautes sur 1 ont trouvé ce commentaire utile  Par Bodleigh Head le 24 janvier 2015
Format: Broché Achat vérifié
This is a compilation of technical information about hops ... numbers in other words. It is not much more than a pamphlet. The majority of the hops in the book are American. There are a few pages discussing how to use hops but the writing is sometimes poor and unclear. Overall the book is disappointing. My copy is sitting on a shelf gathering dust.
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Amazon.com: 45 commentaires
18 internautes sur 19 ont trouvé ce commentaire utile 
good info, very short read, good reference 15 novembre 2012
Par Jerrod Kowalski - Publié sur Amazon.com
Format: Broché Achat vérifié
i think you should know what is in this book and what is not. the "book" part is 10 pages, yes 10. by book i mean the writing, the words people put on paper to tell a story or convey an idea. the thing is those 10 pages are a great resource for identifying the hops components (specs) and how each of those components impact the final beer.

The rest of the book consists of individual pages dedicated to individual hops and the detailed specs of the hops, which is very valuable to me. This book provides a road-map on how to understand the complexity of the hop utilization in my beer and then list the majority of available hops with details to help me make good choices for creating the flavor, bitterness and aroma that I am shooting for.

Yes you can get much of the info for free from websites of hops lists, but this is a nice resource to have when you are designing your beer or even at the brewing stage. I have been brewing for several years and only after reading this book did I feel like I understood enough about hop specs to be able to end up with a beer that I had imagined when I was designing the recipe.

Just don't expect a history lesson, technical rhetoric, stories and such. Dan explains the elements, defines how those elements impact the beer and then list the hops so that you can design a beer with a good idea of what the outcome will be. i will buy other hops books, but i do not regret buying this one, i am glad to have it.
11 internautes sur 11 ont trouvé ce commentaire utile 
Everything you need to know about hops 10 août 2012
Par Kevin Escribano - Publié sur Amazon.com
Format: Broché
Last year when I started home brewing, I was looking for resources about hops. I found some stuff on the internet, but either it didn't give me enough information or wasn't exactly what I was looking for. Then, I found this book and all my searching came to an end. For each hop listed, there is a brief history of it, origin, common beer styles that the hops are used in, the aroma, flavor profile, alpha acid range, beta acid range, and cohumulone acid range. Dan even lists what are good substitutes and his own brewer notes for each hop. All the information provided is very helpful when making your own recipes. True to his word, if you have a quick question, Dan will email you back. He even gave me suggestions for the hops to use for my next Pale Ale.
6 internautes sur 7 ont trouvé ce commentaire utile 
Valuable resource for homebrewers 11 mai 2013
Par GA Russell - Publié sur Amazon.com
Format: Broché Achat vérifié
This book lists 99 hop varieties alphabetically, devoting one page to each. Each page includes suggestions of similar hops.

At the end, there is a list of the hops in alpha acid order, and another list of hops in myrcene oil order.

The book is short, only 126 pages, but it is also fairly priced. I see this to be a book for the homebrewer who wants to experiment with his own recipes.
3 internautes sur 3 ont trouvé ce commentaire utile 
Must Have for the homebrewer 21 janvier 2015
Par Matthew Hayes - Publié sur Amazon.com
Format: Broché Achat vérifié
Absolutely love this book. This is not a book written in some long winded wordy form. It gives you all the vital information you need for hop selection: Alpha, Beta, cohumulone acids, and the essential oils. He does go in depth about acids and oil and how it applies to hop selection in the prelude to the hops listings. Its really a great reference and I use it for nearly every recipe I make. Plus, Dan will answer email questions about hops and brewing. I have emailed him a couple of times and he has been very helpful. Very well written and easy to follow; and for the price you can't go wrong. I wish it was in hardcover, I have almost wore out the binding from using it so much. Cheers to Dan at Beaver Brewing Co. for making a great reference for the homebrewing community!
2 internautes sur 2 ont trouvé ce commentaire utile 
Great Resource for Home Brewer or Home Hop Grower 1 décembre 2012
Par Tom Welge - Publié sur Amazon.com
Format: Broché
I was really happy to come across Dan's book. It fills an unmet need I believe for the home/craft brewer or home hop grower. It provides great basic information into the history and function of hops, and then really gets down into the detail on many of the hops you know and many you've never heard of! Anyone interested in learning more about hops or recipe creation - get it, now!
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