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How to Brew: Everything You Need To Know To Brew Beer Right The First Time [Format Kindle]

John J Palmer
4.0 étoiles sur 5  Voir tous les commentaires (4 commentaires client)

Prix conseillé : EUR 19,64 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 18,82
Prix Kindle : EUR 10,23 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
Économisez : EUR 8,59 (46%)

  • Longueur : 347 pages
  • Langue : Anglais
  • En raison de la taille importante du fichier, ce livre peut prendre plus de temps à télécharger
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Broché EUR 19,33  





Descriptions du produit

Présentation de l'éditeur

How to Brew is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned home brewer working with all-grain, this book has something for you.  John Palmer adeptly covers the full range of brewing possibilities – accurately, clearly, and simply.  From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation.   A perennial best seller since the release of the 3rd edition in 2006, How to Brew has topped Amazon’s best selling beer book list and stayed on the top 100 list for the cooking genre for over 3 years.  It’s a must-have for every new and seasoned brewer’s library.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 10762 KB
  • Nombre de pages de l'édition imprimée : 400 pages
  • Editeur : Brewers Publications; Édition : 3rd (17 mai 2006)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B009DH2PP4
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Non activé
  • Moyenne des commentaires client : 4.0 étoiles sur 5  Voir tous les commentaires (4 commentaires client)
  • Classement des meilleures ventes d'Amazon: n°93.684 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires en ligne

4.0 étoiles sur 5
4.0 étoiles sur 5
Commentaires client les plus utiles
5 internautes sur 5 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Un bon guide pour débuter le brassage amateur 30 juillet 2010
Par boli
Format:Broché|Achat vérifié
Un très bon livre de base pour débuter, des explications simples et pratiques, faciles a mettre en oeuvre, avec pour chaque section un chapitre sur le "comment faire" et les explications détailles dans les chapitres suivants.
Une vingtaine de recette environ avec les équivalences entre grain et extraits a chaque fois.
L'anglais reste plutôt abordable.
Un seul regret toutes les unités de mesure du livre sont en gallons, onces US sans equivalence avec le système métrique.
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2 internautes sur 2 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 La BABA de la bière ! 3 août 2013
Format:Broché|Achat vérifié
Toutes les bases du brassage et de la fermentation jusqu'à la mise en bouteilles ou en fût sont là, le tout solidement documenté. Vous apprendrez tout ce qu'il faut pour faire des bières d'excellentes qualités et maîtriser tous les aspects du brassage. La seule difficulté: les mesures américaines. Eh oui, ils n'ont toujours pas adopter le système unitaire internationale.
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1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 THE BEST 22 novembre 2014
Format:Broché|Achat vérifié
This has to be the best all-round brewing manual on the market at the moment. The content is suitable for the novice through to the fairly accomplished home-brewer. It will probably be of little interest however to the professional brewer.

John Palmer takes the reader from brewing with extracts through to all-grain brewing. It covers all aspects of the brewing process. The balance between the need for clear and simple explanations and technical details is struck perfectly. The text is polished, easy to read and quite often amusing too. If there is just one all-round brewing book out there to have, it is this one.
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0 internautes sur 2 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Lecture complète 16 janvier 2014
Format:Broché|Achat vérifié
Ce livre permet pour quelqu'un qui commence un projet de fabrication de retrouver tous les éléments clés dont il a besoin.
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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.8 étoiles sur 5  660 commentaires
273 internautes sur 275 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The first book for any hombrewer 30 juillet 2006
Par Menthol Rum - Publié sur Amazon.com
Format:Broché
I borrowed, bought and read a few brewing books, but found "How to Brew" to be the best. The very first chapter gets you off to a running start should you find yourself with an unpacked brew kit, needing only the most vital information to start brewing immediately. The rest of the book is well written and provides a clear outlay of brewing from the basics to the esoteric. There are clear explinations, many recipies and a wealth of information regarding the process and ingredients.

There are a few other books that are good, but if you own just one brewing book, this is it.

Update:3/2008
Almost two years later, I have to say this book remains at the forefront of my now expanded beer library. If you are just starting to brew, if you are curious, if you're looking for a book for someone who is starting out or if you are a brewer looking for an A-Z guide, this remains the one to get. It will provide a foundation of knowledge that will serve you well in your brewing pursuits.

Update 2: 2/2010
All this time and this book still is indispensable. As I have learned more and become more experienced, How To Brew has been there. I thought that I would pick this book up less and less, but the more skilled I became and the more I learned, the more I reached for this book. My move from extract brewing to all grain was much less difficult and for now, it seems from my experience that John Palmer has written the final word on home brewing to date. (All due respect to Charlie Papazian)
377 internautes sur 385 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Currently the best place to start, and NOT out of print! 14 novembre 2004
Par Bighairydoofus - Publié sur Amazon.com
Format:Broché
Like most homebrewers, I started out with Charlie Papazian's book "The New Joy of Homebrewing". I had the second edition. It was a good book, but comparing it to this text, it seems hopelessly dated.

With the explosion of microbreweries across the country, lots of people got turned on to GOOD beer - and many of those looked into homebrewing. With so many people trying different methods and equipment, over time, brewing became simpler and much of what was deemed necessary in the earlier days was discarded. Many of the techniques and equipment listed here are the results of years of trial-and-error streamlining by other homebrewers. In addition, there's never been so many resources available via mail order and on the net. Homebrewing really is easy at this point.

This is the best basic brewing text I've found. You can start with it by making extract only beers, graduating to specialty grains in addition to extract, then to all grain brewing and making your own recipes and beer styles. The book is linear, presents the information as you need it and the information ranges from the most basic (like sanitation) to as technical as you could possibly want (water chemistry).

For years I've been an extract and specialty grain brewer. I never completely understood the process of all-grain brewing until I bought this text. It gave me the courage to build my own lautering tun and brew my first batch of beer made completely from scratch. It was a pale ale, nothing exotic, but man was it good beer. Check out the author's website and read the first edition online. The second edition is improved, so if you like the online text buy the hard copy book.

There are other good texts out there (the author lists many of them in the back of the book) but if you only want one homebrewing text, buy this one. It's a shame that Amazon doesn't carry it anymore. Track it down.
126 internautes sur 130 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 For the technically-minded 3 mai 2008
Par Lynn Hoffman, author:Radiation Days: A Comedy - Publié sur Amazon.com
Format:Broché|Achat vérifié
Of all the authors who talk about homebrewing, John J. Palmer is by far the best writer. His prose is witty, entertaining and relentlessly focussed on clarifying the complexities and celebrating the simplicities of the small-scale brewing of beer.

There are probably three books that are genuinely helpful for the beginning homebrewer. Which one is right for you depends on how you approach techniques of dealing with things in the physical world.
If the idea of doing anything physical scares the bejabbers out of you, The Complete Joy of Homebrewing Third Edition (Harperresource Book). This is a very simple, slow and reassuring book. The author sounds like the friendliest, least intimidating guy in the world. The style is very chummy in a post-frathouse kind of way that some people find very difficult to read and that others find relaxing. In this book you may see the ancestor of the Complete Dummies series. I believe that Papazian, who has made a carreer of coaching homebrewers, has been published on the topic for thirty years or so.
If you're the sort of person who likes the idea of baking his own bread or wiring her own lamp, then probably The Complete Handbook of Home Brewing is right for you. The information is straightforward and well-organized and he allows for the fact that sometimes you want to make it fast and simple and other times you may want to linger over the details. There's a separate book of recipes ordered by beer style and also by degree of difficulty.
If you love fundamentals, then Palmer is the book for you. There are dozens of complications lurking in Palmer's world of brewing and a host of precautions and gadgets for avoiding them. The author is not a negative soul, on the contrary, he seems like a guy who just wants to get to the bottom of things. How to BrewHow to Brew: Everything You Need To Know To Brew Beer Right The First Time is also the book for those who are themselves curious about fundamentals: the hard science of brewing is to be found here.

--Lynn Hoffman, author of The New Short Course in Wine and bang BANG
52 internautes sur 59 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Beware the Kindle addition 11 mai 2011
Par D. Kraus - Publié sur Amazon.com
Format:Format Kindle
It was hard to rate this book because there really are two reviews here.

The book itself is good. I would definitely recommend it especially for a beginning brewer.

The Kindle addition is TERRIBLE! It seemed as if it was scanned and not edited as there are many misspelled and wrong words. That is mildly annoying. The biggest problem is that this book uses many tables that are unreadable on the Kindle. These tables are important lists and references.

The bottom line is buy this in book form but stay clear of the Kindle format. Can I get my money back so I can buy the actual book?
14 internautes sur 14 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great practical advice and good theory on homebrewing 20 mars 2007
Par Bill Blakney - Publié sur Amazon.com
Format:Broché
This book serves several purposes well. For the absolute beginner who is anxious to brew his first batch and to brew it right, this book helps give him a good shot at succeeding. And for the beginner with a little more patience, who wants to really understand all of the basics, including the how-and-why of all aspects of brewing, the ins and outs of the ingredients, etc, before making his first attempt, this book serves that purpose well, too. The book is so full of great information that you'll probably find yourself referring back to it over and over again as a reference.

The first half or so of the book covers all of the basics of beginning to intermediate homebrewing in a nicely layed-out, readable format. The last half of the book, which gets into the more advanced method of all grain brewing is more complex, but well-written and full of great information also. When tackling complex topics, Palmer usually breaks the discussion into two separate chapters: a practical chapter that tells you what you really need to know, and a more theoretical one that really gets into the technical details. This lets you skip all the technical details if you are not interested, without missing all of the good practical advice that can make a big difference in your results.

The appendices are very useful, too. One appendix, for example, covers many of the typical problems that may be encountered when homebrewing, what their causes are and how to fix the problem the next time around. It is a very practical guide full of useful information.

If you want a book that gives good detailed practical instructions as well as very readable explanations of the how-and-why of homebrewing, I'd say this book is an excellent choice.
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