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How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook [Anglais] [Broché]

Steven Raichlin

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Amazon.com: 4.7 étoiles sur 5  377 commentaires
215 internautes sur 220 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Outstanding book, with something for almost everyone. 7 janvier 2002
Par Matthew Hanley - Publié sur Amazon.com
Format:Relié
At first I almost called this a great basic grilling book. To be honest, I think this book has changed the definition of a "basic grilling book", simply because while it shows the burgers, etc. that most experienced grill cooks know, it also shows other foods that really are a natural for the grill - expanding the envelope of what really is basic. Many different foods are shown, but nothing is redundant and every subtlety in preparation is explained - giving each recipe a reason for belonging. (ie there aren't seperate recipes for hot dog, cheese dog, and chili dog because there aren't 3 different techniques involved).
The layout and format are simply outstanding - done, again, in what seems to be a "basic grilling book" format. Tons of color pictures showing various techniques. You want to know how to grill chicken breasts? Bam! It's right there. Bone-in chicken? Whole chicken? Chicken sate? Chicken wings? All there.
And for the more seasoned cook, there are new things as well. Recipes like rum-cured smoked salmon and turkey pastrami are a few non-everyday recipes that are quite excellent. And yes, I've tried many of the recipes and they've all come out quite well. In addition, there are plenty of notes and comments that will bring any cook to a higher level.
One note, however. I also bought his 'The Barbecue! Bible' book, and it appears that most of the recipes are also in that book as well, albeit not as nicely illustrated and laid out. I still, though, use both quite frequently (the photos on cutting up a whole chicken are just one of the things that are better in this book).
65 internautes sur 65 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 All about technique 9 juillet 2002
Par Luke Navarro - Publié sur Amazon.com
Format:Broché
What the Barbecue Bible! was to inspiration, How to Grill is to technique. Written around 100+ grilling and barbecue techniques this book provides the Backyard Barbecue Chef with an arsenal capable of cooking just about any cut of meat to perfection. In his conversational style the author takes the reader through the process of selecting and preparing the meat, using rubs and marinades and best applying fire to food. After reading this book you will have the ability and knowledge to treat each cut of meat with a cooking technique that will best enhance the natural traits of the food.
Be warned that this book is a little biased toward the charcoal grill, but most of the recipes can be done on a gas grill if that is your taste. In addition it is primarily a book about grilling. The author only touches on advanced cooking techniques such as barbecuing and smoking. He does however treat rotisserie grilling very thoroughly. The section on materials is short but does provide the basic information you will need to know before cooking outdoors.
All told this book is an excellent guide to the fine art of grilling. It is an essential reference manual for both the beginner and advanced cook.
52 internautes sur 53 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I Once Was Lost 15 juin 2001
Par Un client - Publié sur Amazon.com
Format:Broché
Like many people I once thought I knew everything I needed to know about grilling -- and how to do it. I own several grilling books, including Barbecue Bible by the author, and have had many successes. But until I got this book I never knew how great grilling could be. Things I have done and especially those I never thought of doing or attempting -- like a whole chicken or turkey or pineapple -- are explained in such great (and color!) detail that I am rethinking every possibility and doing it all better than before. There must be at least six photos or more for every technique -- and the details are helpful even when I am not following the recipes like skewering shrimp or chicken wings. The asparagus "rafts" were a real eye opener and have already saved dozens from a firey fate. Every time you grill you should check this book, not just to find a recipe but just to brush up or learn how to do anything on the grill. Thanks Steven!
18 internautes sur 19 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Best BBQ Book I Own 23 juin 2005
Par Theodore M. Oliver - Publié sur Amazon.com
Format:Broché
Should really be called "How to Barbecue". While Stephen Raichelen has written many books on culinary creations, he has managed with "How to Grill" to demystify the process of actual barbecue. This is no mere book on how to enjoy your backyard cookout, HTG is a step by step text book detailing and illustrating all the steps you need to go through to produce mouthwatering 'Q, from the types of grill, (gas, smokers, kettles etc...) to the meats, vegetables, fruits, marinades and rubs, fuels, sauces, serving ideas, not to mention items you would never even think of grilling. To those who crave real 'Q and more importantly, the to those who simply love to create it, this is your reference book. I have spent hundreds of 12 hour days with this book creating my own rubs, making my own sauces, drinking beer, getting sunburt, smelling like smoke, lovingly tending to my ribs, pulled pork, brisket, chicken, leg of lamb, whole pig, veggies, fruits or anything else you can image that just tastes better on a grill. Real BBQ is A LOT OF WORK!! But for some it is a labor of love that is always worth the effort when you have your guests sit down and take their first bite of pork spare ribs that taste like they're from the best rib joint in Memphis. Pulled pork right out of Lexington North Carolina, Brisket that would make any Texan sit up straight.Raichlen also has other BBQ books, such as BBQ USA, and the BBQ Bible, both are outstanding additions to HTG with more localized recipies, but if you own just ONE gril/BBQ book "How to Grill" is the one.
18 internautes sur 19 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A Real Education 24 juin 2001
Par Athair - Publié sur Amazon.com
Format:Broché|Achat vérifié
If you are like me, you just bought a grill and started throwing burgers and chicken and dogs on it. But you weren't too happy with the charred and dry result. This book is grilling 101, and it teaches you how to do everything right. So the recipes ARE basic but they are good and if you follow the directions, they will turn out fine. Most important, you will get the skills to move on to bigger and better things. A real cook has knowledge of the quirks of what he is cooking and what the techniques he is using do, and this book will teach it.
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