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Hungry for France: Adventures for the Cook & Food Lover (Anglais) Relié – 1 avril 2014

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Hungry for France: Adventures for the Cook & Food Lover + Hungry for Paris (second edition): The Ultimate Guide to the City's 109 Best Restaurants
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Descriptions du produit

Revue de presse

"I trust anywhere that man sends me!” —Christine Muhlke, Executtive Editor Bon Appetit Magazine and wannabe Parisian

"I've long believed Alexander Lobrano, who's lived in Paris for 30 years, is the finest chronicler of all that goes on in French cuisine today. His enthusiasm alone makes reading him pure joy, and here he covers the different regions of France and its sprawling diversity of styles, from an Alsatian tarte flambé to from a Provençal ratatouille gratin." John Mariani, Huffington Post

"...for this food and travel writer whose latest book, Hungry for France, introduces a new generation of young cooks exercising their culinary creativity in the provinces...Part travelogue, part memoir, the book with stunning photographs by Steven Rothfeld includes profiles of carefully chosen restaurants and recipes like "Pan-seared John Dory with Rhubarb and Blue Crab Jus" and "Lemon Verbena-Cherry Clafoutis." Delightful also are the descriptions of the eating itself, whether Lobrano biting into a runny Saint-Marcellin cheese at a Lyon market or savoring langoustines in Brittany..." -Reuters

"Hungry for France, is a culinary love letter to his adopted country. It’s much more than a logical follow up to his earlier book, Hungry for Paris. This is a lively and opinionated hybrid, a mash up of travel book, cookbook, memoir and even coffee table tome, thanks to Steven Rothfeld’s wonderful color photographs. It’s a highly selective guide to restaurants, regions and specialties but also a road map for some of the newest culinary trends in a tradition-bound country."

“He’s [Lobrano] made it his goal to explore France in search of “a spectacular meal [even] in its most remote and forgotten villages.” And explore he does. Lobrano tours the nation from le Nord to the Riviera, from soup to nuts. As each chapter presents a different region, Lobrano gives a thorough introduction about what makes its food special before sharing manageable recipes of all courses. Like the best cookbooks, this one belongs just as much on your kitchen shelf as your coffee table — to be enjoyed by chefs and prétendants alike.” –Metrosource

"If you’re even a little bit of a Francophile, or have ever found yourself daydreaming of a vacation in France punctuated by long dinners in the countryside, you’re going to want to get yourself a copy of Hungry for France. A cross between a memoir, a travel guide, and a cookbook, with all three components tied together by a love of French food, this book will have you planning your next vacation and tomorrow’s dinner at the same time." -Katieatthekitchendoor

"In his introduction to Hungry for France, Alexander Lobrano declares it an act of gratitude. He proves with every word that the remark is more than a beau geste. In this book, as in Hungry for Paris, he celebrates the country he calls home. When you read them, I think you’ll be grateful he has invited us to share." -Bonjour Paris

“Hungry for France
offers France to the armchair tourist as well as the cook…Lobrano delivers a peek at their restaurants, a sip of their flavors and recipes for enjoying their cuisine in your own kitchen.” –The Post and Courier 

Présentation de l'éditeur

A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that.

Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.

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3 internautes sur 3 ont trouvé ce commentaire utile 
Wonderful adventures with Alex 3 mai 2014
Par Merle Minda - Publié sur
Format: Relié Achat vérifié
Stellar writing from Alex; loved the photography and really liked his choices. Also liked the way the book was divided into regions -- easy to follow and revisit.
2 internautes sur 2 ont trouvé ce commentaire utile 
Interesting,informative and beautiful 23 mai 2014
Par Barbara First - Publié sur
Format: Relié Achat vérifié
As a constant traveler to France, I am always looking for books that enlighten its culinary heritage. Hungry for France does that and more.
It zeroes in on the kinds of places I love to dine -- those out-of-the-way village restaurants (some with stars, some without) and country auberges
that are often missed in guidebooks. Alexander Lobrano is an expert on French cuisine and his recommendations never fail, neither in Paris
nor in the countryside. I've tried about five recipes and they have been delicious as well as easy-to-follow. This book is a keeper --
a beautiful reference of meals I will soon be enjoying as well as serving to friends and family.
4 internautes sur 6 ont trouvé ce commentaire utile 
Around France in 80 meals 20 avril 2014
Par avidreader - Publié sur
Format: Relié
This gorgeous new book by Alec Lobrano is a real Tour de France but with a fork and a knife. In his pursuit of a spectacular meal, he takes the reader on a culinary tour of the countryside of France, from north to South, to quaint inns, amazing food producers, restaurants and markets where you can eat the local specialties . The book with amazing photographs could be entitled “ around France in 80 meals.” But there is more, much more than that.

Lobrano has personally eaten in all of the restaurants in the different regions he writes about and you has selected the best dish in every menu… The book is also a cookbook in which he gives updated recipes of classic regional dishes like Curried Pork in Cider Sauce from Normandy; Tartare of Salt Cod with Sesame-Chickpea Purée from Provence or Pink Praline Tart from the Rhône.

Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.

Writer Alexander Lobrano who grew up in Connecticut, and lived in Boston, New York and London, has been living in Paris for the past 28 years writing for American newspapers like the New York Times, the Wall Street Journal and for almost every major food and travel magazine in the US and the UK. He is contributing editor at Saveur magazine, and has regaled us with Hungry for Paris, a guide which is now in its third edition and without which one could really go hungry in Paris.

Click on [...] to listen to an interview with Alec Lobrano on FOOD & WINE TALK WSFG
Hungry for France 1 juillet 2014
Par Robert Sager - Publié sur
Format: Relié
A delightful, fun and pleasurable book that can be read and read. The recipes are lovely and delicious, as well as the photographs.
0 internautes sur 1 ont trouvé ce commentaire utile 
Three Stars 27 novembre 2014
Par Alicia - Publié sur
Format: Relié Achat vérifié
It's O.K.
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