Hungry Planet: What the World Eats (Anglais) Broché – 1 septembre 2007
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Descriptions du produit
Revue de presse
Starred Review. For their enormously successful Material World, photojournalist Menzel and writer D'Aluisio traveled the world photographing average people's worldly possessions. In 2000, they began research for this book on the world's eating habits, visiting some 30 families in 24 countries. Each family was asked to purchase at the authors' expense a typical week's groceries, which were artfully arrayed whether sacks of grain and potatoes and overripe bananas, or rows of packaged cereals, sodas and take-out pizzas for a full-page family portrait. This is followed by a detailed listing of the goods, broken down by food groups and expenditures, then a more general discussion of how the food is raised and used, illustrated with a variety of photos and a family recipe. A sidebar of facts relevant to each country's eating habits (e.g., the cost of Big Macs, average cigarette use, obesity rates) invites armchair theorizing. While the photos are extraordinary fine enough for a stand-alone volume it's the questions these photos ask that make this volume so gripping. After considering the Darfur mother with five children living on $1.44 a week in a refugee camp in Chad, then the German family of four spending $494.19, and a host of families in between, we may think about food in a whole new light. This is a beautiful, quietly provocative volume. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --From Publishers Weekly
For those with children - or childhood memories of having to clean your plate - hunt out the fascinating Hungry Planet by Peter Menzel and Faith D'Alusio (Ten Speed Press, £28) which looks at what the world eats by following 30 families in 24 countries through 600 meals. It's a lavish production mixing anecdote, diary, recipes and food bills that deserves a large readership - definitely one to order for your local library or donate to a school. --Friends of the Earth's supporter magazine --Ce texte fait référence à l'édition Relié .
Présentation de l'éditeur
The paperback edition of the 2006 James Beard Book of the Year featuring a photojournalistic survey of 30 families from 24 countries and the food they eat during the course of one week. Winner of the 2006 James Beard Award for writings on food, finalist for the 2006 IACP Cookbook Award for food reference/technical, and winner of the 2005 Harry Chapin Media Award. Includes more than 300 photographs plus essays on the politics of food by Marion Nestle, Michael Pollan, Charles C. Mann, Alfred W. Crosby, Francine R. Kaufman, Corby Kummer, and Carl Safina. The hardcover edition has sold 40,000 copies.Awards
2006 James Beard Cookbook of the YearThe Splendid Table Book of the Year
2005 Harry Chapin Media Award
finalist for the 2006 IACP Cookbook Award
Reviews"The photos are at once charming and astonishing in their honesty."—Milwaukee Journal Sentinel“A treasure trove of information . . . The photographs alone are worth the price of admission.”—Travel Girl“Arresting, beautiful, enlightening and infinitely human, this is a collection of full-page photos of families around the world surrounded by what they eat in a single week -- from Bhutan to San Antonio. Read the illuminating statistics and the essays. This is a book for the family and for the classroom. You won't see the same old "aren't we better than them" attitude, nor will you be shamed. This book reminds us that what we eat is the simplest, yet most profound, thread that ties us together.”—Lynne Rossetto Kasper, Host of American Public Media's Public Radio Program, The Splendid Table.“the politics of food at its most poignant and provocative. A coffee table book that will certainly make coffee interesting.” –Washington Post“While the photos are extraordinary--fine enough for a stand-alone volume--it's the questions these photos ask that make this volume so gripping. This is a beautiful, quietly provocative volume.” -Publishers Weekly, starred review“This book of portraits reveals a planet of joyful individuality, dispiriting sameness, and heart-breaking disparity. It's a perfect gift for the budding anti-globalists on your list” -Bon Appetit“[A] unique photographic study of global nutrition” –USA Today“Grabs your attention for the startlingly varied stories it tells about how people feed themselves around the world. Its contents are based on detailed research, beautifully photographed, presented with often disturbing clarity.” -Associated Press"The world's kitchens open to Peter Menzel and Faith D'Aluisio, the intrepid couple who created the series of books called Material World.... As always with this couple's terse, lively travelogues, politics and the world economy are never far from view." -New York Times Book Review “illuminating, thought-provoking, and gloriously colorful” –Saveur magazine“Richly colored and quietly composed photographs....Hungry Planet is not a book about obesity or corporate villains; it's something much grander. Its premise is simple to the point of obvious and powerful to the point of art.” -Salon.com“A fascinating nutritional and gustatory tour.” -San Jose Mercury News“A grand culinary voyage through our modern world...a lushly illustrated anthropological study.” -San Francisco Bay Guardian“The talked-about book of the season...the stories are fascinating.” -Detroit Free Press“Unique and engaging” –Delta Airlines Sky magazine
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Le thème est pourtant très beau et nous montre ce que mange les différents peuples du mondes.
Les reportages sont peut etre deja un peu ages. Il est difficile de croire qu'en une semaine il puisse etre reellement possible de boire deux bouteilles de biere par personne et par jour, ou manger une dizaine de pillules de vitamines!
Un livre qui plaira aux enfants, qui prendront le temps d'examiner chaque image, ainsi qu'aux adultes.
Notons que l'état du livre ne correspond pas à ce qui avait ete annoncé par le vendeur. Coins de couverture abimés. Traces d'usure. Couverture souple (cela n'etait pas clairement mentionné dans le descriptif.
Commentaires client les plus utiles sur Amazon.com (beta)
Menzel and D'Alusio were also keen to write personal experiences in the countries they visited- the shock of seeing Ramen noodles in Papua New Guinea, or eating dugo (my aunt's personal favorite) congealed swine blood in Manilla. Their facts, and photography, along with their personal experiences opened my awareness to many different cultures as did the first 4 books that they have collaborated on before this.
Well done once again
doing the book was an amazing and lucky experience. You really never understand how much food you really eat until it's ALL layed out on your kitchen counter.
Faith's writing makes you feel like you really got to know the families and manages to give us the essence of their lives in a few pages. Pete's pictures make you feel like you went along on the trip with them. I specially liked the recipes for the different foods that are included in the book as well as Peter's field notes which are most revealing and make the book all the more intimate.
What I find most amazing is that our four children (ages 19 through 11) have been fascinated by the book just as much as by the Material World book. I think the format is very appealing to young readers because it is full of tidbits of information that let's us compare our own food choices to those of the rest of the world.
If we could all come away with just one lesson learned from this book, it would be "hara hachi bu", like the Okinawans say, "eat until you are 80% full".
Hungry Planet is an informative and entertaining book, it will make for a good gift for everyone in your Christmas list!