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IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale [Format Kindle]

Mitch Steele
4.5 étoiles sur 5  Voir tous les commentaires (2 commentaires client)

Prix conseillé : EUR 23,39 De quoi s'agit-il ?
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Présentation de l'éditeur

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

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4.5 étoiles sur 5
4.5 étoiles sur 5
Commentaires client les plus utiles
2 internautes sur 2 ont trouvé ce commentaire utile 
Par Telc0ntaR
Format:Broché|Achat vérifié
Très bon livre pour ceux qui s'intéressent à ce type de bière. La première partie raconte l'histoire des IPAs? La seconde contient de nombreuses recettes d'IPA (très orienté marché américain, de nombreuses bières sont peu connues en Europe).
Très instructif pour qui brasse sa bière.
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4.0 étoiles sur 5 Great book 16 septembre 2014
Format:Format Kindle|Achat vérifié
Great job, tons of history and good information. I loved that recipes, cause we can have a notion of how this great breweries work.
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Amazon.com: 4.3 étoiles sur 5  60 commentaires
47 internautes sur 51 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Well written but average information 5 octobre 2012
Par Brian LeBaron - Publié sur Amazon.com
Format:Broché|Achat vérifié
If you like beer history, you'll like this book. About half of it is history of the IPA from 1800 to present. The history is well written and extremely well researched. If you are the sort who reads the beer history blog Shut Up about Barclay Perkins, you will enjoy the book.

Unfortunately, I found the book lacking in real tips for brewing better (modern) IPAs. There is good recipe information for brewing historical IPAs circa 1800-1850 (including water chemistry), but none of the recipes are scaled for the standard 5 gallon homebrewer setup. I myself am looking forward to using the information to brew a heavily hopped Burton IPA in the near future. There are also excellent recipes for some of the best-known modern IPAs in the country. All in all, about 50 pages of recipes. These recipes are from the horse's mouth, so to speak, and should be much more accurate than anything you find on the internet.

There is some style discussion for double IPAs, black IPAs (or dark cascadians, whatever you want to call them), and Belgian IPAs, but it really doesn't amount to much and is more of a side note than a main focus.

There is good brewing information in the book, but if you have already read Palmer's How to Brew and Yeast by White and Zainesheff (both of which are excellent books all homebrewers should read), I don't think there will be anything new to you. In the end, it is a nice addition to the interested brewer, but definitely not a must-have. Cheers.
13 internautes sur 15 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Not what I expected 23 octobre 2012
Par G. Larsen - Publié sur Amazon.com
Format:Broché|Achat vérifié
If you're interested in the british origins of IPA, you might love this book. A huge portion of the book is dedicated to history. While the recent American history (from 1960s to present) was very interesting, the older British history was pretty dry for me. What I was really hoping for was the end-all technical book on how to brew the perfect IPA. The technical portion of the book is surprisingly short and I haven't learned a lot i didn't already know (keep in mind that I have already read a lot about brewing hoppy beers.) I also feel that some of the information is vague. He doesn't say "do exactly this and your IPA will improve." Also, the recipes are a little tricky to follow, with some not clearly stating hop amounts. So, if you're looking for technical how-to, you might be a little disappointed.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Excellent Book 23 décembre 2014
Par P. Mulloy - Publié sur Amazon.com
Format:Broché|Achat vérifié
Mitch Steele graduated from University of California Davis with a degree in fermentation science in 1984 and he spent a major chunk of his brewing career as a brewer with Anheuser Busch. For the past 8 he has been head brewer at the Stone Brewing Company, known for their assertive IPAs. Mitch has an incredible amount of experience making beer and he buttresses that experience with extensive research into IPAs. In this book he provides an excellent history of the development and growth of IPA from the early 1700s to the present craft beer revolution. He gives a good overview of the current IPA variations and presents some of the challenges of brewing each. Mitch follows this with a good section on IPA ingredients and finishes with 60 pages of recipes. The recipes do not give specific amounts. He gives targets, identifies the percentages you need to meet the targets and assumes that you will use the information in his ingredient chapter to scale the recipe up to your size of a system. If Mitch’s explanations are not clear enough (I thought they were), you can figure the specific amounts for your system using either Ray Daniels Designing Great Beers or John Palmer’s How to Brew. This book is published by Brewers Publications, a division of the Brewer’s Association, a craft brewer’s trade organization. The book is intended for both craft and home brewers but by shooting for both audiences, doesn’t always serve both well. On the whole, this is an excellent, well prepared book.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Interesting reference, great IPA recipe resource. 13 novembre 2012
Par Aaron Ouellette - Publié sur Amazon.com
Format:Broché
Having read numerous brewing books, of both instructional, historic, and recipe this is a great combination of all three. Instead of trying to weave history with recipes and historical technique, the book is nicely divided into three main sections. History, technique & ingredients, recipes.
While the historic information may be not be terribly exciting, it's good to see the myth of IPA name corrected. It's also great to see so many recipes for amazing IPA's in one book. There is a large section dedicate to brewing techniques, and ingredients for IPA's. Recipes are from Russian River, DogfishHead, The Alchemist, Hill Farmstead, Avery, etc. As an avid homebrewer I can't wait to put a few of these recipes to the test, and use techniques to improve my existing hoppy ales.
1 internautes sur 1 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Half way through and still turning the page 29 juillet 2013
Par thousand oaks - Publié sur Amazon.com
Format:Broché|Achat vérifié
Finally bought the book and glad I did. Great content, interesting history, seems well researched. As an avid and budding homebrewing of two years and 40ish batches I was hoping to extract a little more detail from the brewing side...but there is enough information to get me interested in tweaking a few things with future IPAs. Good job Mr. Steele. I look forward to seeing more in the future.
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