In A Persian Kitchen: Favorite Recipes from the Near East et plus d'un million d'autres livres sont disponibles pour le Kindle d'Amazon. En savoir plus
EUR 12,20
  • Tous les prix incluent la TVA.
Il ne reste plus que 9 exemplaire(s) en stock (d'autres exemplaires sont en cours d'acheminement).
Expédié et vendu par Amazon.
Emballage cadeau disponible.
Quantité :1
In a Persian Kitchen: Fav... a été ajouté à votre Panier
Amazon rachète votre
article EUR 0,97 en chèque-cadeau.
Vous l'avez déjà ?
Repliez vers l'arrière Repliez vers l'avant
Ecoutez Lecture en cours... Interrompu   Vous écoutez un extrait de l'édition audio Audible
En savoir plus
Voir les 2 images

In a Persian Kitchen: Favorite Recipes from the Near East (Anglais) Broché – 22 décembre 1997


Voir les 3 formats et éditions Masquer les autres formats et éditions
Prix Amazon Neuf à partir de Occasion à partir de
Format Kindle
"Veuillez réessayer"
Relié
"Veuillez réessayer"
EUR 116,59 EUR 6,39
Broché
"Veuillez réessayer"
EUR 12,20
EUR 3,66 EUR 5,36


Vendez cet article - Prix de rachat jusqu'à EUR 0,97
Vendez In a Persian Kitchen: Favorite Recipes from the Near East contre un chèque-cadeau d'une valeur pouvant aller jusqu'à EUR 0,97, que vous pourrez ensuite utiliser sur tout le site Amazon.fr. Les valeurs de rachat peuvent varier (voir les critères d'éligibilité des produits). En savoir plus sur notre programme de reprise Amazon Rachète.

Détails sur le produit


Dans ce livre (En savoir plus)
Première phrase
Mast, known in America as yogurt, is used extensively in Persia and all the Middle Eastern and Balkan countries. Lire la première page
En découvrir plus
Concordance
Parcourir les pages échantillon
Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
Rechercher dans ce livre:

Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoiles

Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 33 commentaires
28 internautes sur 28 ont trouvé ce commentaire utile 
Love a Persian Kitchen 17 janvier 2001
Par VietMom - Publié sur Amazon.com
Format: Broché
Though a new cook, I'd already grown tired of boring chicken dishes & pastas and wanted to try something new. I can't believe how tasty the recipes are in this book. When my dinner companion and I sat down to eat the Chicken in Pomegranate Sauce (chosen because the author said it was her favorite), we actually started laughing. It was so tasty it actually made us silly and we giggled while we ate (maybe because we couldn't believe I had produced this gem). I'm going to try the meatballs next. What an incredible book.
22 internautes sur 22 ont trouvé ce commentaire utile 
Great little recipe book 15 juin 2001
Par Robyn Russell - Publié sur Amazon.com
Format: Broché
Although the text is a little dated (the book was originally printed in 1972), the recipes are classic. They are also easy to understand and to replicate. My favorites: beets with sour cream, mint, & garlic (I use sliced, canned beets and its become a standby with me) and Khoreshe Portagal (Chicken with Oranges and Spinach). This book has also inspired me to cook more with fruit. I highly recommend this little book. You will use it over and over again.
20 internautes sur 20 ont trouvé ce commentaire utile 
Don't Wait for a Persian! 4 novembre 2000
Par "kangarex" - Publié sur Amazon.com
Format: Broché
This is the book my mother bought after my family visited Iran in 1972. We've been using it non-stop ever since. The recipes are easy and wonderful The Nane Shirini - persian sugar cookies surprise and delight everyone who has tried them. Chelo is not as hard as it seems, it just takes some attention and careful following of the directions. Most ingredients are standard American stock - no needing to find a specialty store. It's the ways of combining them that make the recipes so different from the same old thing.
13 internautes sur 13 ont trouvé ce commentaire utile 
A CLASSIC 14 décembre 1999
Par LOIS B. ANDERSON - Publié sur Amazon.com
Format: Broché
I HAVE HAD THIS BOOK SINCE IT WAS FIRST PUBLISHED AND USED IT SO OFTEN IT'S FALLING APART. THE COLD YOGURT SOUP IS THE BEST I'VE EVER HAD AND THE GRAPE LEAVES WITH CURRENTS IN THEM AND THE CHICKEN WITH RICE AND APRICOTS HAVE BEEN MY PARTY STANDBYS. THE STORIES HELP MAKE THIS A DELIGHT TO READ AND THE DIRECTIONS ARE EASY TO UNDERSTAND IF YOU HAVE SOME COOKING SKILLS
11 internautes sur 11 ont trouvé ce commentaire utile 
Authentic and Delicious Persian Cuisine 24 septembre 1998
Par Un client - Publié sur Amazon.com
Format: Broché
I bought my copy of this book years ago at a gathering of folks from the Society of Creative Anachronisms. I have an Iranian friend who makes great chicken Fesenjan with that amazing rice (chelo) with the crispy stuff on the bottom (tadeek), and I wanted to be able to do so myself. Well, the Khoreshe Fesenjan recipe and instructions on making Chelo helped me get there (along with several years of practice)!
If you are looking for a great source of all those delicious persian dishes you may have had in a restaurant or at a friends house, or are just looking to try a new style of food, In a Persian Kitchen is the book to buy.
Each recipe is introduced with a story about the food or Maideh Mazdah's childhood memories, and the instructions are thorough and easy to understand.
Ces commentaires ont-ils été utiles ? Dites-le-nous


Commentaires

Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?