Book Description
Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers and snacks, to vegetarian entrees to traditional chicken and lamb dishes. Also included are directions for such essentials as spice mixes, the crisp and light dosai from southern India and kulfi, a creamy homemade ice cream.
About the author
Jan Purser is a nutrition editor and consultant, remedial therapist, meditation teacher and freelance writer.
Ajoy Joshi lives in Sydney, Australia, and is the chef and co-owner of Nilgiri’s Restaurant and Nilgiri’s@Home.
