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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (English Edition)
 
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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (English Edition) [Format Kindle]

Isa Chandra Moskowitz
5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)

Prix éditeur - format imprimé : EUR 23,36
Prix Kindle : EUR 12,99 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
Économisez : EUR 10,37 (44%)

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Descriptions du produit

Revue de presse

"This focused solo effort should enchant mainstreamers and the vegan-curious alike...For those who consider veganism a creed of abstinence and austerity, these joyous, vivid recipes are a persuasive argument to the contrary."—T. Susan Chang, The Boston Globe

"Isa does it again! Delicious recipes that are explained in a way that a child could understand. Beautiful photos and mouthwatering, cruelty-free food! What more could you ask for?"—Emily Deschanel

"Isa Moskowitz has a peerless capacity to conjure comfort from the unique, transmute simple to divine, and, most importantly-she makes her vegan cooking prowess approachable. Isa Does It, like her other work, will be a dog-eared staple in my kitchen for years to come."—Biz Stone, founder of Twitter

"Moskowitz has singlehandedly revolutionized vegan cooking"—San Francisco Book Review

"The grande dame of vegan cookbooks."—VegNews

"It's a hefty hardcover with beautiful photos and lots of hand-drawn illustrations, so it makes for a truly satisfying gift."—Bust

"Isa Chandra Moskowitz comes to the rescue with her latest cookbook Isa Does It. The book is filled with pantry-friendly, satisfying recipes for every day of the week-and, yes, they're vegan, too!"—The Kitchn

"Warning: Food cravings are about to kick in."—Women's Health

"Veteran chefs, budding vegans, and bacon fanatics can all appreciate Moskowitz's hilarious prose, simple instructions, and culinary creativity."—Portland Monthly

"ISA DOES IT is full of her quips, making the book not only an unintimidating introduction to vegan cooking but also a darn fun read."—Omaha Magazine

"Hands down, the best vegan cookbook of the year. Isa Chandra Moskowitz does it again with this collection of easy and delicious recipes designed for everyday cooking."—The Oregonian

Présentation de l'éditeur

How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Kale, Bistro Beet Burgers, and Summer Seitan Saute with Coriander and Lime illustrate how simple and satisfying meat-free food can be.

The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 217230 KB
  • Nombre de pages de l'édition imprimée : 320 pages
  • Pagination - ISBN de l'édition imprimée de référence : 0751555460
  • Editeur : Sphere (11 février 2014)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00F519QAY
  • Synthèse vocale : Non activée
  • X-Ray :
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: n°129.548 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires client les plus utiles
5.0 étoiles sur 5 De loin mon livre de cuisine vegan préféré 12 juillet 2014
Par A. Lupin
Format:Relié|Achat vérifié
D'abord le livre est très beau, superbement illustré. Ensuite les recettes sont géniales,originales délicieuses et faciles à réaliser. J'ai testé une dizaine de plats et j'ai hâte d'essayer les autres recettes! Tous les plats que j'ai réalisé ont rencontré un gros succès auprès de mes amis et de ma famille. Un must-have pour tous les végétaliens qui comprennent l'anglais!
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Amazon.com: 4.9 étoiles sur 5  324 commentaires
125 internautes sur 129 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Beautiful! and Isa does it (again)! 22 octobre 2013
Par A fellow reader - Publié sur Amazon.com
Format:Relié|Achat vérifié
First of all, this is one of the most beautiful cookbooks I have ever seen. It is just generally visually appealing.

I always appreciate Isa's cookbooks because they contain recipes that are good, accessible standard type recipes. The recipes, for the most part, contain ingredients you can get in almost any grocery store. The recipes aren't dependent on things like vegan cheese, vegan cream cheese, vegan sour cream, etc, etc. They are just good regular recipes that your brother, grandmother, curmudgeonly uncle and slightly odd neighbor would enjoy. If you think vegan means no fat/oil, no sugar, no soy, no gluten, etc and are offended by the sight of even 1 recipe with the above in them, then you might want to look elsewhere. On the other hand, there are plenty of lower fat, limited sugar, soy free and gluten free recipes. From glancing and the desserts, they are pretty standard desserts using things you would expect such as sugar and flour.

I have made about 15 recipes or so and they are all delicious. My top recommendations would be:
Harira with Eggplant & Chickpeas
Cheddary Broccoli Soup
Chicky Tuna Salad Sandwiches
Sunflower Mac
Coconut Chana Saag
Incan Smokey Stew
Roasted Butternut Alfredo
Sweet potato gnocchi with Seared Brussels Sprouts & Tarragon cream (time consuming but worth it)

Overall, just another good solid book. Highly recommended.
106 internautes sur 109 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Our Lady of Perpetual Vegan Awesomeness Does It Again. 30 octobre 2013
Par Dustin G. Rhodes - Publié sur Amazon.com
Format:Relié
In truth, I never cooked before I became vegan, and Isa's first book -- the now classic Vegan with a Vengeance -- taught me practically everything I know about vegan cooking. Isa is a one-woman vegan empire and rightfully so: she's hilarious, her recipes are delicious and her cookbooks are informative and entertaining.

Isa's recipes are so great because they feature foods and flavors that are always appealing: bold, satisfying and crave-worthy. I enjoy superfancy food at superfancy restaurants on occasion, but I have no interest whatsoever in making that kind of food at home -- at least not very often. I want fairly simply food that bursts with flavor, but that's quick and easy to make. The genius in Isa's recipes is how completely approachable they are, regardless of cooking skill. This is food for Real Life.

Isa Does It is not a departure from her other cookbooks, except that this one is much, much prettier. The food photography is sumptuous.

For me, the entire sandwich section is a stand out (the chickpea "tuna" sandwiches are to die for); the curry, burgers and stir fries, too. Last week, like a bad vegan, I ate her rosemary chocolate chip cookies for breakfast (and lived to tell the tale). I love the bowls, which are complete meals unto themselves. I haven't made the Glam Chowder yet, but my mouth waters looking at that photo. Everyday Pad Thai? Yes, please!

This is an especially fantastic cookbook for the novice cook AND for the novice vegan: Isa Does It is FULL of instruction that makes vegan cooking seem accessible and fun -- which it is. This is a must-have for die-hard Isa fans like myself -- those who read her cookbooks like good prose. For me, Isa is the love-child of David Sedaris and Julia Child; her books inspire over-eating and laughter in almost equal measure.

To state the obvious: yes, you should buy this cookbook.
72 internautes sur 77 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 No more excuses. Just buy the freakin' book. 4 novembre 2013
Par Laura M. Collins - Publié sur Amazon.com
Format:Relié|Achat vérifié
When I got Veganomicon, I heard a lot of complaints about how complex it was. Being a cooking enthusiast, it was not a big deal. Isa Does It! resolves any 'complexity' issues. The recipes are easy, many can be done quickly, and "weirdo vegan ingredients" are kept to a minimum. If you can soak a cup of cashews, you got it made (and if you can't, well, then it's high time you did). It won't kill you to familiarize yourself with a slab of tofu, either. Anyway, within 1 week I probably logged 30 hours in the kitchen (yes, I am gainfully employed). The Yakisoba is now on my list of repeats, as it is quick, easy and delicious. The Seitan & Broccoli with Pantry BBQ pulled together quickly and exceeded my taste bud expectations (I used packaged seitan, although I usually make my own). Nothing makes me happier than finding a new use for beets, and the Bistro Beet burger was not only tasty - but pretty. Yes - aesthetics count. The Malai Kofta in Korma sauce is the last nail in the coffin for me in never going out to eat Indian again (and I used to 2-3x/week). Plus, she's considerate enough to ensure there is enough leftover sauce to slather on everything. Finally, the Glam Chowder is worth the price of the book alone. Really.

A word on Isa's baking prowess. With the exception that us highlanders living at altitude have to compensate the leavening, (143 million people on the planet live above sea level, but I digress), I can say unequivocally, that Isa's baking recipes give the most consistent end product of any recent vegan cookbook I've encountered. Banana marble loaf. Enuf said.

From the 'retired' graphic designer perspective, the book is beautiful. It is on matte paper, great color theme, and the fonts are whimsical and easy to read! (I'm lookin' at you, Enchanted Broccoli Forest!) Plus, I love her new 'do~
41 internautes sur 43 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Perfect! 30 octobre 2013
Par H. Hutcheson - Publié sur Amazon.com
Format:Relié|Achat vérifié
This book is full of delicious, comfort foody, healthy, weeknight-friendly recipes. Between recipe testing and cooking from this book for a week now, I've made over 90 recipes, and so many have become regulars in my household. I've been cooking vegan food daily for about 4 years now, and this book has changed the way I cook and compose meals, making me more efficient in the kitchen. The food tastes and feels complicated, but most of it is deceivingly simple. Even in the "Sunday Night Suppers" section, which features slightly more intricate dishes, they're simplified to the point that you're not spending hours laboring in the kitchen for an impressive meal. Did I mention that this thing is a huge hardcover with a billion beautiful photos? There's that too.
64 internautes sur 73 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Instant Classic 23 octobre 2013
Par Jen Lonergan - Publié sur Amazon.com
Format:Relié
This is an absolute must-have cookbook, and I highly recommend it, for multiple reasons.

First, it's gorgeous. The colors are beautiful, the photos are amazing, even the paper is nice. I know I'll be gradually ruining it because I'll be using it so much--would it be that weird to get a second copy to keep on the coffee table?

Secondly, I've found Isa's recipes overall to be basically infallible. Though I clearly haven't made all of the recipes in Isa Does It because I just received it yesterday, a few of these recipes are already beloved in my house, as they're available on her website, and every other recipe of hers I've tried in her other cookbooks has been amazing. The first place I turn before I make anything is to [...] or Appetite for Reduction, and I never regret it.

Third, the concept is so useful, and the recipes really hold true: I can see every single one of the recipes fitting into my weeknight routine (and being a vast improvement). I also really appreciate the way the recipes are written as kind of cooking lessons (in Isa's trademark tone, which I find both friendly and hilarious), and I appreciated the list of necessary tools ( and grocery guidelines. (The chapter on Vegan Butchery is also not to be missed.)

I've been vegan for about 3 years, but the recipes in this book would fit seamlessly into an omnivorous household as well. This is a big, hefty, beautiful cookbook with a wealth of information in addition to the 150 recipes, and I think it's a vital addition to the kitchen of anyone who eats, basically.
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