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It's All Greek to Me: Transform Your Health the Mediterranean Way With My Family's Century-Old Recipes (Anglais) Relié – 1 mai 2014

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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles sur (beta) 88 commentaires
26 internautes sur 28 ont trouvé ce commentaire utile 
Every recipe is authentic - worth getting! 24 avril 2014
Par ellen - Publié sur
Format: Relié Achat vérifié
I am 100% Greek American.
Grew up with my grandmother's recipes and learned to not to fear making any recipe.
Debbie Matenopoulos has hit the ball out of the park!!!!
Great recipes my family has made and within village to village there may be a few variations of ingredients --but these are excellent, doable authentic Greek recipes the home cook could make and take the bows!
My own minus--the lamb is shown too rare--a lot of Greeks are more well in the meat dept.
The fish, the appetizers, the moussaka, pastitso, as well as the sweets are close to ours-only where she uses walnuts, we use almonds. Just a village to village thing--
And this is one of the best Greek Cookbooks I've seen and will use.
Simply explained and the average cook could easily create Greek night at home!!!!
Bravo Debbie!!! Yiassou!!

Ellen George, reviewer and author of poetry, short stories, and children's book Flutterby.
Book of fiction in the works!!
9 internautes sur 9 ont trouvé ce commentaire utile 
I Highly - and Happily - Recommend This Book! 7 juillet 2014
Par Coffee Bean - Publié sur
Format: Relié Achat vérifié
I am not Greek, but I LOVE Greek food. That is, as I have known Greek food here in the United States. I have never traveled to Greece either, so I bought Debbie's book to learn about authentic Greek food and how it is cooked so I can make it like that at home. I AM SO GLAD I DID. This book is such an enjoyable read! Debbie has shared her family's authentic Greek recipes with all of us. It's like going through her personal recipe box. The photos are colorful and meaningful. Her text and tips are educational and entertaining. So what about the recipes? DELISH! I've made seven so far and plan to try more recipes this week. I have learned that traditional Greek salad does not have lettuce in it. I've learned what a huge difference the brine-packed Greek feta makes in that salad! So different and so much better than the dry, crumbly stuff I had been buying before. To me, it was the star of the salad because it so perfectly balanced all of the flavors. But let me tell you something. Her "Perfect Herb-Roasted Chicken and Vegetables" is indeed PERFECT. That recipe alone is worth the price of the book. I am serious about that. It takes a bit of prep but is SO worth it. The chicken and vegetables are unbelievably flavorful, tender, moist and juicy. Then there is this wonderful sauce in the pan that will make you swoon. I declare, even the chicken must be deliriously happy to be cooked in such heavenly ingredients! If you grew up with southern dinners of roast beef and gravy and mashed potatoes as I did, but now you need a healthier alternative that is still a "special" meal, this roasted chicken recipe is the one you need. It is "whole food" cooking and the whole meal is in the one roasting pan. Nothing processed in it. Your family and guests will not be thinking about the health benefits, because they will be so distracted by the flavor exploding in their mouths. I hope Debbie reads this review. I would like to hug her neck - or the neck of whoever shared this recipe with her - for this amazing recipe. I would also like to hug her Aunt Aphrodite for her Beet and Apple Salad. Except for my husband's serving, I ate the whole thing! As a Greek food enthusiast, I could gush on and on. But I will close by saying that I highly recommend this book - primarily for the recipes, of course - and because it is such an enjoyable book to read. Thank you, Debbie Matenopoulos. I sincerely hope you have a second authentic Greek cookbook in the works. Please come to Nashville and sign some cookbooks. I would love the opportunity to thank you in person.
15 internautes sur 17 ont trouvé ce commentaire utile 
Delicious and a must for all Greek Food lovers 25 avril 2014
Par Tani L. Cohen - Publié sur
Format: Relié Achat vérifié
Greek food is my favorite food and I was so happy to find a cookbook where the recipes were simple and delicious and emphasize the tradition of the healthy mediterranean diet. My favorites so far are the Faki, (green lentil soup) and the Spanakovizo which is a a traditional dish make of spinach and rice...It was fantastic and lemony....Next up is the Melitzanosalata, the eggplant dip...
Debbie Matenopolous books is terrific....a must have!
11 internautes sur 13 ont trouvé ce commentaire utile 
but most a waste of money 2 juillet 2014
Par Amazon Customer - Publié sur
Format: Format Kindle Achat vérifié
I have dozens of cookbooks I've collected over the years. Some worth the price for one, maybe two or more, truly spectacular recipes, but most a waste of money, time, ingredients. Same goes for all those cooking show recipes. Most make no sense (ingredients, instructions...) and just do not produce excellent results (top of the list, anything Martha Stewart). To my total amazement, ALL of the recipes (I've made about 2/3 of them so far) in this cookbook are reliable and produce excellent results. For many years, I've searched for a recipe for Pastitsio, for example, and hers is outstanding! And, I've lost ten pounds since purchasing this cookbook two months ago.
6 internautes sur 6 ont trouvé ce commentaire utile 
Wonderful 30 avril 2014
Par O. Drakeford - Publié sur
Format: Relié
I love Debbie #1, and was, I have to admit, slightly dubious as to what I'd think of this book, but let me tell you, it is wonderful, just like she is. I grew up in Europe and can testify to the tastiness and authenticity of these dishes. Go buy it, immediately, your summer will thank you.
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