Revue de presse
"A lavishly illustrated road map [to better cooking]... It's difficult to imagine the average home cook not gaining wisdom, skill and confidence from this worthy addition to the Oliver empire."—Kirkus Reviews
"In his eleventh book, [Jamie Oliver] targets families by streamlining menus, with preparation times from stove to table of 20-30 minutes. ... [Oliver] launches his 50 meals, intended for four to six people, each featuring three to four recipes. Instead of highlighting each individual dish, with home cooks expected to figure out multitasking, he whips each meal preparation into one page: ingredients listed at the top and then recipes explained in timing-steps... Enjoy the experience."
—Booklist, Starred Review
"Engineered to please busy, hungry families."—Associated Press
"Beautiful ... The acclaimed British chef and television personality has done all the thinking for us, dreaming up entrees (or 'Mains' as the Brits say), salads, sides and desserts for each meal."—Milwaukee Sun Sentinel
Biographie de l'auteur
Jamie Oliver is an internationally renowned, chef and is the author of multiple cookbooks which have sold more than 1.5 million copies in the United States. His television series and books have inspired millions of people all over the world to cook better food using fresh ingredients. His reality show Jamie Oliver's Food Revolution
won an Emmy in 2010 for Outstanding Reality Show. He lives in London and Essex with his family.