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Jamie's 30-Minute Meals [CD-ROM] [Anglais] [Relié]

Jamie Oliver
4.5 étoiles sur 5  Voir tous les commentaires (4 commentaires client)
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Description de l'ouvrage

16 novembre 2010 MJJO HB
iComplete meals, from kitchen to table in no time at all in the bestselling Jamie's 30-Minute Meals.Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!Reclaim your kitchen...The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia SmithJamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

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Descriptions du produit

Biographie de l'auteur

Jamie Oliver started cooking at his parents' pub, The Cricketers in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London, and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high-street restaurants in the UK called Jamie's Italian. He writes for publications in the UK and around the world, including his own Jamie Magazine, and he lives in London with his wife and their children.

Détails sur le produit

  • Relié: 288 pages
  • Editeur : Michael Joseph (16 novembre 2010)
  • Collection : MJJO HB
  • Langue : Anglais
  • ISBN-10: 0718154770
  • ISBN-13: 978-0718154776
  • Dimensions du produit: 2,8 x 19 x 24,3 cm
  • Moyenne des commentaires client : 4.5 étoiles sur 5  Voir tous les commentaires (4 commentaires client)
  • Classement des meilleures ventes d'Amazon: 3.876 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Commentaires client les plus utiles
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Ideal pour cadres débordés 20 avril 2011
Format:Relié|Achat vérifié
Qui n'a pas envie de faire de la bonne cuisine équilibrée? Mais qui a plus de 30mn a y consacrer après une journée de boulot?

Le dernier opus de Jamie Oliver est fait pour ça. Ce ne sont pas des recettes typiques,mais plutôt des guides pas à pas pour produire tout un repas en une demie heure. Chaque page couvre trois recettes, souvent plat - légume - dessert, avec les recettes imbriquées pour faire au plus efficace.

En novice, je mets environ 45mn, mais c'est très bon et passionnant!
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5.0 étoiles sur 5 Easy and tasty 25 novembre 2013
Format:Relié|Achat vérifié
This is a great cook book with lots of easy tasty meals to cook in 30 minutes or less. I will be using it often.
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4.0 étoiles sur 5 Bien , mais..... 4 septembre 2013
Par thomas
Format:Relié|Achat vérifié
C est un bon livre, qui a le merite de donner plein d idee pour la preparatin de repas rapide.
Les photos sont belles
Mais, le titre est mensongé, 30 minutes pour un menu complet c est intenable.
Mais jamie donne de super conseille pour gagner du temps.
Je conseille, bon livre pour qui veut cuisiner en anglaiq
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5 internautes sur 9 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Lots of interesting recipes! 5 août 2011
Par Francisca
Format:Relié
I enjoy watching Jamie Oliver on TV but this is the first of his books I bought. The reason was that while watching the program sometimes I would want to make a recipe and never managed to find it online (no idea why they say at the end that you can find the recipes on the Channel 4 site....). Like many other people I found it confusing that the recipes are broken into bits in order to fit the preparation of the whole meal. I know that the subject of the book is 30 minute meals but many of us will want to mix and match and every time you are looking for bits of the recipe among the other dishes of the meal. But I will manage as I have underlined the recipes I want to try out so that I don't get mixed up. My goal in buying this book was not really to cook a meal in 30 minutes or even to cook one of his meals as a whole but more to be able to try some recipes which sounded rather nice!

That said I find that he uses chicken breasts a bit too often and I dislike the fact that he sometimes gives instructions for the microwave but doesn't tell us how to prepare the same meal in the oven or cooker. More and more people, me included, don't go anywhere near a microwave and with good reasons! That said I haven't started trying out the recipes yet but I have read the whole book and have marked the ones I want to try so I will start soon!
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Amazon.com: 4.5 étoiles sur 5  30 commentaires
70 internautes sur 72 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 original concept, great veg 2 novembre 2010
Par D&D - Publié sur Amazon.com
Format:Relié
Jamie has a great way with salads, in particular. We're delighted, because for too long our salads - even when jazzed up with nuts and/or dried fruits - have been boring, repetitive, and usually eaten up because they're "healthy".

So far, we've loved every single salad we've tried from this cookbook, such as the almond & carrot salad on the Rogan Josh page (a particular favorite), the ribboned cucumber salad (another favorite), the spinach, pine nut & cucumber salad, the beetroot & feta salad, the zucchini/courgette & mozzarella salad, and the kimchee slaw.

The majority of the main dishes are vegetarian, chicken or fish with a few more expensive cuts like steak but we wished he had offered more variations of ground lamb and ground beef. We like his chicken main dish recipes most, particularly the creamy mustard chicken, the killer jerk chicken and the easy oven chicken but not the piri piri chicken.

The book is much more usable now we've seen several of the TV episodes in each of which Jamie actually cooks - seemingly within 30 minutes of real time - everything from one chosen page of this book. The book is a series of 50 complete meals with specific step-by-step instructions on how to make it all happen at the same time.

Each meal is set out on one page, with the ingredients and instructions for everything needed: usually there's a main dish and one or two side vegetables/salads plus a starch/carbohydrate like bread, potato or rice - and quite often even a clever "cheat's" dessert. The instructions jump between the dishes, telling you what to start first, and exactly when during the half hour you should take each step - for all the dishes of that meal. The meals are not elegant or showy, but most could successfully be served to friends and/or (subject to the particular fads of your children) family.

Jamie is obviously faster than most but let's say it would take 45 minutes for us ordinary mortals - still an impressive outcome. Most important of all, every dish has actually been test-cooked, which is not actually the norm - yes, indeed, we were shocked when we first learned that most cookbook recipes are not tested, although it certainly explained the high failure rate we have experienced over the years.

We are looking forward to catching all 20 of the episodes in series 1 and hope the others will be made into further series.

P.S. Yes, this early version of the book (ISBN 0718154770) was published in the UK and therefore has the European metric measurements. I understand a U.S. version will be published.
18 internautes sur 22 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 FINALLY - Food I want to cook and eat 29 mars 2011
Par Sarah Mc Bride - Publié sur Amazon.com
Format:Relié|Achat vérifié
I absolutely love this book. I was able to see a bunch of the episodes of the TV show on YouTube and wrote down every single detail of each episode but now I have the whole thing right in front of me!!! I ADORE cooking in metric units, I bought a small and very easy to use scale on amazon.com for around $12 a while back and I'm constantly converting all my stupid US measuring units to metric. Why on earth would anyone try baking with out actually weighing ingredients ... I digress. The layout of each meal actually makes it easy to get the whole thing on the table in 30 minutes. I am an experienced cook with a good set of tools so I'm sure that helps as well but I've made the Steak Sarnie dinner and the Killer Jerk Chicken (my two favorites) several times and got them on the table in no time flat.

I did notice that one of the big differences between finding/sourcing ingredients here versus in the UK (or at Irish grocery stores that I am familiar with such as Superquin and the UK Marks & Spencer) is that packages are usually larger. You don't often find a small 250 gram sack of rice - we are jumbo size! And whole tinned tomatoes (Jools Favorite Pasta) usually come in giant 32 oz cans rather than the smaller ones. Oh well. I make very good use of the bulk bins at Whole Foods. There are also some differences in the names of the cuts of beef and a few veggies - just goole it if you really get stuck and don't know that aubergine and eggplant are the same thing. And Jamie's readers also have ready access to Marks & Spencer which is a high-end grocery story that stocks TONS of excellent prepared ingredients that are only starting to become common over here. I haven't seen cooked beets anywhere except for Whole Foods and that was a new product.

I've also gone back through some of Jamie's other family-friendly food books (Food Revolution) and converted some of the Indian curries into 30 minute meals too. I love the method for cooking Jerk chicken - wizz the marinade in the blender while browning the skin on the stove in your non-stick skillet and then finish the whole thing off by baking it right in the sauce in the oven.

This is now one of my favorite books and you really can get stuff on the table in 30 minutes; this is not your Rachel Ray tasteless crap. And I also find that this is truely home-chef friendly. I have a few other nice Jamie books that I don't think are as good for the average home chef.
10 internautes sur 12 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 great addition to viewing the series 5 décembre 2010
Par Tonii Kelly - Publié sur Amazon.com
Format:Relié|Achat vérifié
Jamie brings such optimism to food preparation, it's a joy to use his techniques and actually make healthy, tasty food. The book lays it out: prep, timing, serving displays: everything the shows reveal, but in a fashion new cooks can absorb at their pace.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Interesting concept of making several things in parallel makes this book more oriented towards skilled cooks... 10 octobre 2013
Par Denis Vukosav - Publié sur Amazon.com
Format:Relié
"Jamie's 30-Minute Meals" by popular young cook Jamie Oliver is a bit different cookbook that will help you to make a main meal, side dishes and dessert for 30 minutes (or some minute more to be honest).

In his cooking, this UK cook use an interesting concept, including tips how to make several things in parallel that would result in complete meal. Although it sounds very interesting, his teaching is not always easy to follow that result in a bit more time needed for his recipes' preparation.
Therefore, whole book is more oriented towards people who already have more advanced skills in kitchen but can be also interesting to those who want to learn and improve their skills, especially considering preparation of entire meals for more than one person, because most of recipes inside are written for 4 people.

The cookbook is also oriented to people who don't have in restrictions in their diet, although they are several included that will be interesting for vegetarians or vegans.

He isn't restrictive about particular cooking type, in his book he included recipes that can be connected to usual Western cuisine, but also Thailand, Asian, Mexican, Chinese and other cooking styles.
I see that as his great virtue, promoting not only one ethnic group, but dishes from all around the world.

Overall, this is an interesting cookbook with slightly different cooking approach that requires a bit advanced cooking skills than usual, or lot of practice until you'll be able to achieve his timing.

Nevertheless, it could be recommend for your own practice or as great gift for someone who would like to learn some advanced cooking but don't have enough time for it.
And that sounds almost like to anyone...
4 internautes sur 4 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Winning recipes, poor layout 2 mai 2013
Par K. Trye - Publié sur Amazon.com
Format:Relié
As a salad addict, this book is superb, bringing combinations I'd never considered. His recent 15 minute book series make a good combo, although it usually takes me twice as long as he says. But that's okay.

My complaint with this book is that it's hard to read and find what you want quickly. The layout is bad. As a 60 year old with fading eyesight the light grey text used means I have to read it under a strong light and strong glasses. The pictures are nice, but it's a terrible, impractical format for a recipe book. Some of his other books have similar issues. Written for young people with good eyesight. Maybe the Kindle version is better.

Jamie 5 stars. Publisher 1 star.
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