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Jamie's Great Britain (Anglais) Relié – 29 septembre 2011


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Biographie de l'auteur

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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Amazon.com: HASH(0x938175e8) étoiles sur 5 8 commentaires
33 internautes sur 33 ont trouvé ce commentaire utile 
HASH(0x9348e0b4) étoiles sur 5 Quintessential Jamie - substantial and fun 15 novembre 2011
Par Marianne - Publié sur Amazon.com
Format: Relié Achat vérifié
Jamie's Great Britain is jam-packed with interesting takes on British dishes both familliar (Toad-in-the-Hole, Fish Pie, Victoria Sponge, Scotch Eggs, Yorkshire pud) and esoteric or eccentric (Welsh Surf & Turf of lamb and lobster, White Pepper Skate, Roast Quail Skewers with Celeriac & Fennel, Oysters Three Ways) plus some nostalgic (St Clement's Cake, Retro Arctic Roll, Trifle).

Many local specialties are represented, such as Cornish Pasties, Cranachan, Welsh Cakes, "King of Mash" Irish Champ, and Clootie Dumpling, all with a twist or two. Afternoon tea and cricket matches get a look-in with Earl Grey Tea Loaf, Eccles Cakes and some interesting variations on shortbread (lemon thyme-vanilla, lavender & honey). And there are introductions to local folks with their own small businesses, such as Wilkins Cider, Westcombe Cheddar, Arbroath Smokies and Mark's Bread. Some nice condiments and menu suggestions, too.

Jamie talks about the many cultural influences on British cooking and tosses a bit of history in with some of these dishes. There's a visit to the Lea & Perrins factory, for instance, and cooking with the Yemeni community of Cardiff. Add an unobtrusive undercurrent of sustainability - the reader is gently reminded that in the UK, certain less familliar fish like coley or gurnard taste wonderful in place of scarce cod, and prawns should be responsibly sourced; allotments are celebrated with photos and recipes.

Lots of nice salads, soups, veg, Sunday roasts, scrummy puds, a chapter on the seaside and a chapter on "wild food" i.e. game and foraging, plus my favourite, a chapter on breakfasts. This is a UK cookbook and all measurements are to UK standards - if cooking in the USA you'll need to translate them to US standards. That said, ingredients tend to be for the most part readily obtainable and not fancy, and neither are most of the recipes, which are conversational in tone; it's the combinations, presentation, and enthusiasm that set Jamie apart. This book is big and lavishly photographed, with loads of straightforward recipes (almost 400 pages, 2 pages to a recipe), cheerful, chatty, inspirational and fun. Jamie is on form.
3 internautes sur 4 ont trouvé ce commentaire utile 
HASH(0x9348e300) étoiles sur 5 Jamie's Great Britain 13 juin 2012
Par Cynthia Oetjen - Publié sur Amazon.com
Format: Relié Achat vérifié
This book has amazing color photos of the finished recipe presentations. In many instances a brief history of the dish's origin is included. The recipes are authentic traditional British fare and are splendidly prepared with exacting instructions. A must have for any serious chef's library.
HASH(0x9348e2c4) étoiles sur 5 Great British Food 23 octobre 2014
Par Desert_Wind - Publié sur Amazon.com
Format: Relié Achat vérifié
Everything British everything good with all the stories. I like it that some of the recipes come with Healthy options. I'm really happy that this book is akin to the Naked Chef days without a hint of the pink slime.
HASH(0x9348e5b8) étoiles sur 5 Five Stars 28 décembre 2014
Par Bill Duncan - Publié sur Amazon.com
Format: Relié Achat vérifié
Excellent service all good.
2 internautes sur 4 ont trouvé ce commentaire utile 
HASH(0x9348e618) étoiles sur 5 We love this book 21 décembre 2011
Par Frodo B. - Publié sur Amazon.com
Format: Relié Achat vérifié
My mama and I already love Jamie Oliver, and I got her this book for Christmas. I'd never seen it before, and I wasn't quite sure how practical it would be, but we both love it! We've already made some stuff from it, and we even enjoy just reading it. How often is it that you like to just read a cookbook?
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