Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you. 'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.
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Jamie Oliver started cooking at his parent's pub The Cricketers in Essex. He has worked with some of the world's top chefs and now runs his own restaurant, Fifteen, in East London. In 2004, he launched the Feed Me Better campaign to improve school dinners which has since started a revolution in schools across the UK. He lives in London with his wife, Jools, and their daughters, Poppy and Daisy.
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Par Christophe
Format:Relié
Les recettes sont super ! L'auteur propose une cuisine très authentique, avec des produits de qualité. C'est une cuisine du terroir italien, ce n'est pas un livre de gastronomie italienne. Mais la présentation du livre pourrait être plus soignée. La papier n'est pas de bonne qualité (il ne brille pas assez). Les photos ne sont pas toujours très attirantes. Bon appétit !
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4.4 étoiles sur 5
51 commentaires
56 internautes sur 59 ont trouvé ce commentaire utile
5.0 étoiles sur 5
Sheer Perfection!
4 novembre 2006
Par Anna V. Carroll
- Publié sur Amazon.com
Format:Relié|Achat authentifié par Amazon
As someone who has been a Jamie Oliver fan since Day 1, it has been delightful to watch him grow up and mature over the years. I own all of his cookbooks, and a few of his cooking DVDs. Wish all of them were available here in the US. This book is just wonderful. The photographs are fantastic. The stories that accompany the recipes are so friendly and inviting that you feel you're standing there talking with everyone. This is the kind of cookbook you pass down to your kids. It's a treasure in every respect.
Speaking of recipes, he really has traveled all over Italy, to every nook and cranny, to find delightful, fresh and unique recipes that you haven't seen before in other 'Italian' cookbooks. He covers: Antipasti, street food, pizza, soups, pastas, risotto, salads, main courses, fish, meat, side dishes, and deserts. The book is a staggering 307 pages, and it's just full of Italian food. Everything from mixed, roasted vegetables to roasted sole three ways, to sausages with green lentils, to lamb kabobs, fried zucchini, fig tart, and so many recipes your head will swim and your senses will go on overload.
With this extraordinary book, Jamie Oliver shows the world why he has such staying power in the 'food biz' and why millions of people world-wide adore him. I'm old enough to be his mum (my daughter is a year older than he is), but I've got a real soft spot for the lad. He has paid his dues, worked very, very hard, hasn't let fame change who he is. This Italian cookbook is a joy in every way. What a wonderful holiday gift this would be for anyone you love.
Thank you, Jamie! It's a beautiful book.
Speaking of recipes, he really has traveled all over Italy, to every nook and cranny, to find delightful, fresh and unique recipes that you haven't seen before in other 'Italian' cookbooks. He covers: Antipasti, street food, pizza, soups, pastas, risotto, salads, main courses, fish, meat, side dishes, and deserts. The book is a staggering 307 pages, and it's just full of Italian food. Everything from mixed, roasted vegetables to roasted sole three ways, to sausages with green lentils, to lamb kabobs, fried zucchini, fig tart, and so many recipes your head will swim and your senses will go on overload.
With this extraordinary book, Jamie Oliver shows the world why he has such staying power in the 'food biz' and why millions of people world-wide adore him. I'm old enough to be his mum (my daughter is a year older than he is), but I've got a real soft spot for the lad. He has paid his dues, worked very, very hard, hasn't let fame change who he is. This Italian cookbook is a joy in every way. What a wonderful holiday gift this would be for anyone you love.
Thank you, Jamie! It's a beautiful book.
29 internautes sur 29 ont trouvé ce commentaire utile
5.0 étoiles sur 5
Jamie does it again!
6 décembre 2006
Par Mike Scott
- Publié sur Amazon.com
Format:Relié
I'm a big fan of Jamie Oliver and his cookbooks. I have several. This one did not disappointment me although I held off buying it for several months because I love Italian food and wasn't sure Jamie would be up to it. He spent several months travelling and cooking in Italy and it shows. The book again highights his sense of humor and love of cooking. The photography is great and his fun attitude shines through the entire book. I've read the book cover to cover and cooked 6-7 recipes. All are easy to understand and produce excellent results. This guy can cook and write. If you like Jamie or Italian cooking this is an excellent book. I especially recommend the following recipes: Peposo (hunter's peppery beef stew). I used mine over pasta and it was a hit. His roasted squash is excellent as is his stuffed leg of lamb. I look forward to using more of his recipes and have recommended it to my cooking friends.
26 internautes sur 27 ont trouvé ce commentaire utile
5.0 étoiles sur 5
Great recipes, great pics, fun book
3 novembre 2006
Par Danielle
- Publié sur Amazon.com
Format:Relié
My friend from Germany brought me a copy of this book in June of this year (I didn't even realize until recently that it's not out in the U.S. yet...)But if you love a delicious home-cooked Italian meal, this is one of the most accessible books out there. And the recipes I've tried make up beautifully. I love Jamie's commitment to fresh, local ingredients, his writing in each section and the layout of the book. So many great recipes (even a quick tiramisu!) and they are arranged with pics of the food, of Jamie, and of some really fabulous Italian cooks he met on his travels. from Antipasti to Street Food to Salads, Soups, Risotto, Main Courses and Dessert, it's got everything I need...I especially love the pizzas and the white risotto. I can't wait to watch the show on Travel Channel!
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