Revue de presse
"I've been a fan (and friend!) of Joy's for years and have consistency seen her pour her heart and soul into everything she does. Her gloriously decadent-but-doable cakes, pies, brownies, cookies, and scones never fail to entice me, and I've had utterly scrumptious success making her recipes in my own kitchen. Joy's new cookbook, Homemade Decadence
, is positively dripping with deliciousness, and I've already marked several recipes I want to try as soon as possible. It's a sweet and sticky triumph!"
—Ree Drummond, author of The Pioneer Woman Cooks
Biographie de l'auteur
JOY WILSON is the blogger behind the award-winning JoytheBaker.com. Joy’s photography has been featured in Food & Wine, Redbook, The Atlantic
, and Forbes.com. Joy the Baker has been named one of the 50 Best Food Blogs by the London Times
and Best Baking Blog by Saveur
. She is also host of the Joy the Baker
Podcast and the web series Bonkers Awesome!
on Scripps’ Ulive network.