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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (Anglais) Relié – 14 octobre 2014

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Descriptions du produit

Revue de presse

"I've been a fan (and friend!) of Joy's for years and have consistency seen her pour her heart and soul into everything she does. Her gloriously decadent-but-doable cakes, pies, brownies, cookies, and scones never fail to entice me, and I've had utterly scrumptious success making her recipes in my own kitchen. Joy's new cookbook, Homemade Decadence, is positively dripping with deliciousness, and I've already marked several recipes I want to try as soon as possible. It's a sweet and sticky triumph!"
—Ree Drummond, author of The Pioneer Woman Cooks

Biographie de l'auteur

JOY WILSON is the blogger behind the award-winning Joy’s photography has been featured in Food & Wine, Redbook, The Atlantic, and Joy the Baker has been named one of the 50 Best Food Blogs by the London Times and Best Baking Blog by Saveur. She is also host of the Joy the Baker Podcast and the web series Bonkers Awesome! on Scripps’ Ulive network.

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Commentaires client les plus utiles sur (beta) 85 commentaires
19 internautes sur 21 ont trouvé ce commentaire utile 
START YOUR OVENS! 14 octobre 2014
Par M. Lanz - Publié sur
Format: Relié Achat vérifié
In my house, baked goods are occasional treats and always homemade. As soon as the book arrived, I knew I was in trouble. I want to make EVERY RECIPE. If Joy the Baker was trying to make a book about sharing warmly baked love, she succeeded. And my kids are forever grateful for the Breakfast Cobbler recipe. Code: pie for breakfast.
15 internautes sur 17 ont trouvé ce commentaire utile 
Homemade Decadence is a baking must! 14 octobre 2014
Par Matthew Chartier-Petrelis - Publié sur
Format: Format Kindle
Joy Wilson has created and photographed 125 recipes in Homemade Decadence. While I have not baked all 125, I can tell you that every recipe I've tried out from Joy the Baker so far has left me impressed - Not only due to the accuracy and ease of the instructions for each recipe, but also the taste, texture and all around incredibleness of the finished product. The only thing that would make this book better would be scratch and sniff pages - but then again you can just follow one of these recipes and make your entire home smell delightful!

Yet another impressive collection of recipes from Joy the Baker...well done!
4 internautes sur 4 ont trouvé ce commentaire utile 
Review of "Homemade Decadence" 30 décembre 2014
Par Amanda Cain - Publié sur
Format: Relié
It was sometime around late 2011 that I first discovered Joy Wilson, aka Joy the Baker. How I came across her incredible site, I don’t remember, but what matters is that I have never forgotten her and recipes! The very first recipe I ever tried of Joy’s was her Angel Food Cake. Once you try it, you’ll never go back to the pitiful excuse of store-bought angel food cake!

I received her first cookbook as a gift back in 2012, and have loved it, so I was excited to hear about her second cookbook, Homemade Decadence!

When Homemade Decadence arrived, I simply sat and admired all the gorgeous photographs and tried to narrow down which recipes I wanted to try. Good luck with that! I want to try them all.

So far, I have made the Dirty Chai Lattes, Confetti Cookies, and Raspberry-Cream Cheese Brownies. All delicious! The only request I received was to skip the fresh raspberries on top of the brownies next time, because they were tart, but that could be since they aren’t in season…

I still have many, many recipes I want to try from Homemade Decadence, and look forward to getting in the kitchen with Joy the Baker’s cookbooks for years to come. Overall, I would give Homemade Decadence an “A+”, as it is more than a cookbook, but rather a celebration of stunning photography, humor, and all things baked.

Disclosure of Material Connection: I received this book free from the publisher through the BookLook Bloggers Review Program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 .
21 internautes sur 28 ont trouvé ce commentaire utile 
Not original recipes? 22 novembre 2014
Par Hamda - Publié sur
Format: Relié
this is one of the bakers i trust, i got the book as soon as it got to shelves and i tried to recipes already, which were good. I did the dark chocolate, pistachio, smoked sea salt cookies today, the taste good however they dont look like the photo. I bake cookies a lot and to get that look the butter has to be melted. Anyways i searched her blog to check on what went wrong, the temp is different but thats ok, i kept on searching to check other oven tempretures and what i discovered is that the original recipe is david lebovits from the book of chocolate. The exact same thing. Now am just wondering shouldnt that be mentioned?

If id rate the book til now its a 4 or even 5 bcs it didnt fail in any means, but i really think the source of the original recipes should be mentioned.
3 internautes sur 3 ont trouvé ce commentaire utile 
4.5 Stars Down home comfort meets decadence with a twist. 24 janvier 2015
Par Anna's herding cats - Publié sur
Format: Format Kindle
Homemade Decadence was an absolutely mouth-watering cookbook. From cover to cover it was beautifully done with gorgeous photos, luscious recipes and a comforting voice from the author as she talked about each of the dishes. It was just beautifully done set of recipes and will definitely be one I use again and again. I made the Oatmeal Sandwich cookies with Peanut Butter frosting and they were just incredible.

))))The Recipes/Ingredients((((

Um...yum?! SO many yummy looking recipes and easy to find ingredients. There were also some daring combinations for flavors that while not for me--I'm rather unadventurous when it comes to food--would delight those that like interesting combos of flavors, textures and scents. Ex-- Roasted Strawberry & Balsamic Grits or Apple Pie with a Cheddar-Bacon Crust.

There were recipes for all types of dishes deserty dishes from brunch to cake, cookies drinks to ice creams and a handful of different types of crusts.

))))The Photographs((((

The photos were lovely. Very homey and made me want to just lick the pages. Nearly every recipe was accompanied by a photo of either the dish or ingredients which was wonderful to see. And they were all very nicely done.

))))What Made It Special ((((

You was just kind of down home comfort meets decadence with a twist.

))))Recipes Marked to Try((((

Vanilla Sugar Doughnuts
Cinnamon-Sugar Pull-Apart Cake
French Onion Quiche
Mango-Watermelon Tequila Sunrise
Oatmeal Sandwich Cookies-- I made these. They were incredible--omg SO good!
Chocolate-dipped Cookie-Dough Balls
Bourbon Chocolate Pecan Pie Bars
Happy Birthday Brownie Pie
Peanut Butter Cream Pie
Mint Chocolate Chip Cake
Chocolate Peanut Butter Pretzel Layer Cake Chocolate Chip Skillet Cake
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