From Library Journal
A vegetarian diet is not only consistent with Judaism but, argues Schwartz (emeritus, Coll. of Staten Island; Judaism and Global Survival), the diet best fitted to basic Jewish values. In this third edition of his 1982 and 1988 book (which includes updated scientific and medical references and a list of web sites), the author shows how Jewish beliefs in showing compassion toward animals, protecting human health, preserving the environment, conserving resources, sharing with hungry people, and pursuing peace are best served by vegetarianism. Throughout, the text is calm, fully documented, and very convincing. Schwartz includes biographies of famous Jewish vegetarians (among them, writers S.Y. Agnon and Isaac Bashevis Singer), "action-centered" ideas on how to promote vegetarianism, and typical questions and answers on Jewish and general issues regarding vegetarianism. A well-done treatise on a subject of increasing interest; highly recommended. Marcia Welsh, formerly with Guilford Free Lib., CT
Copyright 2001 Reed Business Information, Inc.
Copyright 2001 Reed Business Information, Inc.
John Robbins, author, Diet for a New America
Schwartz demonstrates the profound imperatives at the heart of the Jewish faith that lead inexorably in a vegetarian direction.
