Revue de presse
'Kevin Dundon is one of a handful of Irish Chefs capable of measuring up to contemporaries in Britain, France, America and Australia. His creative, imaginative cuisine has its roots in logic, common sense, craft skills of the highest order, and a focus on raw materials of the finest quality. In recent years there has been much talk of 'modern Irish cooking', most of it puffery and nonsense. The recipes in this book are, on the other hand, the real thing.' -- Ernie Whalley, Editor Food & Wine Magazine
'Irish chef Kevin is known for his fresh and rustic approach to eating and this beautiful book will fill you with enthusiasm for his way of working.'
--Praise for Recipes That Work, Great British Food, and Full On Irish
Présentation de l'éditeur
Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread
- all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes.
Kevin's passion for freshness mixed with both simplicity and flair
permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Chicken with Lemon and Fennel or Buttermilk and Heather-infused Panna cotta, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking.
Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book is inspired by Kevin s love of fresh Irish food. This beautiful book will fill you with enthusiasm for fresh ingredients and delicious comfort food.Recipes Include:Caramelized Onion Soup with Cheesy CroutonsArthurstown Fish ChowderPale Ale and Cheddar SoupButtermilk SconesSourdough BreadTrout Fillets with Streaky Bacon and Flaked AlmondsDuncannon Smoked Fish PieDunmore East Fresh Scallop TartletsChorizo Roast ChickenSmoked Chicken TerrinePheasant and Bacon CasserolePulled Corned BeefBeef and Guinness PieWexford Rack of Lamb with Asian SpicesAsparagus, Cratloe Sheep's Cheese and Orzo RisottoPuff Pastry Potato PieChestnut, Cranberry and Sausagemeat StuffingColcannon MashElderflower and Gooseberry Layered FoolApple and Blackberry Marmalade CrumbleWild Garlic PestoCaramelized Apple ChutneyAnd more!