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Kevin Dundon's Modern Irish Food: More Than 100 Recipes for Easy Comfort Food (Anglais) Relié – 26 août 2013

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Descriptions du produit

Revue de presse

'Kevin Dundon is one of a handful of Irish Chefs capable of measuring up to contemporaries in Britain, France, America and Australia. His creative, imaginative cuisine has its roots in logic, common sense, craft skills of the highest order, and a focus on raw materials of the finest quality. In recent years there has been much talk of 'modern Irish cooking', most of it puffery and nonsense. The recipes in this book are, on the other hand, the real thing.' -- Ernie Whalley, Editor Food & Wine Magazine

'Irish chef Kevin is known for his fresh and rustic approach to eating and this beautiful book will fill you with enthusiasm for his way of working.'
--Praise for Recipes That Work, Great British Food, and Full On Irish

Présentation de l'éditeur

Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes.

Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Chicken with Lemon and Fennel or Buttermilk and Heather-infused Panna cotta, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking.

Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book is inspired by Kevin s love of fresh Irish food. This beautiful book will fill you with enthusiasm for fresh ingredients and delicious comfort food.

Recipes Include:
  • Caramelized Onion Soup with Cheesy Croutons
  • Arthurstown Fish Chowder
  • Pale Ale and Cheddar Soup
  • Buttermilk Scones
  • Sourdough Bread
  • Trout Fillets with Streaky Bacon and Flaked Almonds
  • Duncannon Smoked Fish Pie
  • Dunmore East Fresh Scallop Tartlets
  • Chorizo Roast Chicken
  • Smoked Chicken Terrine
  • Pheasant and Bacon Casserole
  • Pulled Corned Beef
  • Beef and Guinness Pie
  • Wexford Rack of Lamb with Asian Spices
  • Asparagus, Cratloe Sheep's Cheese and Orzo Risotto
  • Puff Pastry Potato Pie
  • Chestnut, Cranberry and Sausagemeat Stuffing
  • Colcannon Mash
  • Elderflower and Gooseberry Layered Fool
  • Apple and Blackberry Marmalade Crumble
  • Wild Garlic Pesto
  • Caramelized Apple Chutney
  • And more!
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    Dans ce livre

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    Parcourir les pages échantillon
    Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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    Commentaires en ligne

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    Commentaires client les plus utiles sur Amazon.com (beta)

    Amazon.com: 49 commentaires
    12 internautes sur 12 ont trouvé ce commentaire utile 
    Brings back memories of my Irish Grandma and Greatgran. 9 mars 2014
    Par donna rennick - Publié sur Amazon.com
    Format: Relié Achat vérifié
    Clear measurements with conversion to our metric system. If the ingredient is an irish coined word then Kevin defines the name that we are familiar with. Pictures are lovely and bring back many memories of celebrations with my irish clan. Only question I have in all the irish cookbooks that are published in the last few years is, garlic ? (don't ever remember anyone on either side of the family cooking with or mentioning garlic.)
    6 internautes sur 6 ont trouvé ce commentaire utile 
    Great book 1 mars 2014
    Par Un client - Publié sur Amazon.com
    Format: Relié Achat vérifié
    Good recipes and writing- great photos. This book offers many new ideas for old favorites- we've enjoyed all the recipes I've tried.
    5 internautes sur 5 ont trouvé ce commentaire utile 
    Enjoying 13 mars 2014
    Par cathy smith - Publié sur Amazon.com
    Format: Relié Achat vérifié
    Can't wait to make the lemon cured pork belly! It's the reason why I bought the book in the first place, but am discovering other great recipes.
    5 internautes sur 5 ont trouvé ce commentaire utile 
    Beautiful book 14 mars 2014
    Par Rita C. Stone - Publié sur Amazon.com
    Format: Relié Achat vérifié
    Have enjoyed the recipes and the stories that accompany them; photos are beautiful; Ireland is a lovely place. I watch him on TV also -
    6 internautes sur 7 ont trouvé ce commentaire utile 
    GREAT BOOK! 11 mars 2014
    Par kathy rochow - Publié sur Amazon.com
    Format: Relié Achat vérifié
    We found Kevin Dundon on pbs and I got hooked when I saw him making the orange marmalade pudding and the apple chutney!!! We are always looking for recipes that we can make gluten free and many of his are because he uses potatoes with or in so many of his dishes. We just got this book and marked 7 recipes to try, some I will have to modify by using gluten free flour but it will be easy because he has preservative free food recipes, meat, potatoes, and vegetables seasoned with fresh herbs. Deserts that are made with fresh fruit and butter and sugar. We ordered two more of his books and can't wait to try these recipes!!!!
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