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Kristen Suzanne's EASY Raw Vegan Soups: Delicious & Easy Raw Food Recipes for Hearty, Satisfying, Flavorful Soups (English Edition)
 
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Kristen Suzanne's EASY Raw Vegan Soups: Delicious & Easy Raw Food Recipes for Hearty, Satisfying, Flavorful Soups (English Edition) [Format Kindle]

Kristen Suzanne
4.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)

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Descriptions du produit

Présentation de l'éditeur

Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit.

Drawing on a myriad of delicious flavors from around the world, this collection of Kristen Suzanne's favorite and most popular Raw soup recipes makes it practical and super easy to eat Raw every day. And Kristen means EASY... most of these soups take just 10-15 minutes and you're done!

49 Raw Vegan Recipes:

- 42 Delicious Raw Soups
- A "Raw Basics" appendix (with 7 "must have" basic recipes) for people who are new to Raw food.
- Raw Resources Section

The Kindle edition has black and white photographs of select photographs. Color photos are available at KristensRaw.com.

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Commentaires client les plus utiles
4.0 étoiles sur 5 SUPER LIVRE 1 mars 2010
Format:Broché
Malgré le fait que ce livre n'ait pas de photos, il est rempli de bonnes recettes délicieuses ! J'ai même commandé toute la série pour avoir encore plus d'idée!
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Amazon.com: 4.3 étoiles sur 5  15 commentaires
34 internautes sur 34 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Five stars for recipes; 1 star for organization 21 août 2009
Par E. A. Moon - Publié sur Amazon.com
Format:Broché|Achat vérifié
The recipes in this book are really good, and if that were the only criterion, I'd give this book 5 stars. I have really liked everything I've made. I don't mind that there are no pictures, either.

However, there is more to putting out a good recipe book than tasty recipes. Organization is important in order to produce a book that is easy to use. There is NO list of recipes in the table of contents, and NO index of recipe titles or of ingredients. This means you have to page through the entire recipe section to find 'Guacamole soup' or 'Summertime Corn Bisque'. There is simply no way to find recipes other than flipping through the book--the recipes aren't even in alphabetical order by title within the recipe section, either. There appears to be no discernible organization of these recipes within the book. The lack of an ingredients index means that you can't look up an ingredient and find all the recipes that contain that ingredient. These are *major* organizational flaws in a recipe book.

There also isn't clear delineation between recipes. That is, the recipes run together, rather than each recipe beginning at the top of a separate page. This bugs me, but not nearly as much as no index.

I have two of Kristen's books, and each one has the same first chapter, which is redundant. The other book also lacks an index or list of recipes in the table of contents.

If Kristen ever revises this book and the others in the series, I strongly advise the addition of an index, or at the very least a listing of the title of each recipe in the table of contents. The latter suggestion would not add to the cost of producing the books and would make them far easier to use than they are now.
7 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I've found the secret 17 mai 2009
Par Tushaun - Publié sur Amazon.com
Format:Broché|Achat vérifié
I'm a raw foodist and I love raw, blended soups. In fact, I have one for lunch almost every day. Unfortunately, all of my soup creations tasted the same...blend a few veggies, throw in some garlic and cayenne and eat.

That was then. Now, I've found the secret. This books is packed with delicious recipes for raw soups...and they DO NOT all taste the same. There are so many wonderful taste experiences included, it's hard to pick a favorite. And, as an added plus, they are all very easy to make.
8 internautes sur 10 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 No mystery here 16 janvier 2009
Par D. Cowans - Publié sur Amazon.com
Format:Broché
As someone with food allergies, buying commercial soup or eating soup in a restaurant is just too much of a risk as I never "really know" what's in it. But with this book, not only do I know the vegetables are fresh, I know what all the other ingredients are too. Kristen's soups are absolutely delicious. I think out of all the things she makes-even the desserts which I LOVE- the soups are my favorite. I've tried making other soup recipes and come back to her's time and time again. The flavors are great and rival that of any soup I've had before. With these recipes, I can still enjoy soup and the "mystery ingredients" are gone. What's left are great nutrition and delicious flavor.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Souptastic! 25 janvier 2009
Par Christine Terlesky - Publié sur Amazon.com
Format:Broché
Kristen's raw soups have been a lifesaver in my transition to raw foods. I would find myself hungry between meals, so I started keeping raw soups in the fridge for a quick snack. I even make large portions and freeze some in mason jars for the next week. They're great for people on the go and go great with a salad for a satisfying, filling meal.
Her soups are very flavorful, delicious and great to share with family and friends. Among my favorites are the Bell Pepper Soup Diane, Sun-Drenched Sicilian, Famous Creamed Carrot and the Arriba Tortilla Soup. I can't wait to make her Citrus Dill Delight Soup. Thanks for another great book Kristen.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Soup's On! 8 novembre 2010
Par Happily Raw - Publié sur Amazon.com
Format:Broché
Raw Soups have not been my favorite raw dish, in the seven years I have been raw. I purchased Suzanne's book because she always inspires me with her creations. I have made a list of the soups I DO want to make in her book - she has great ideas! She also provides some "Basic Soup Making" information. I am looking forward to the weather cooling down a little bit and then start trying some of her soup recipes. I have 11 of Suzanne's books and I am so grateful to have this entire collection.

I love that Kristen has placed an abundance of food photos on her website - I can easily print one color page (screen shot) and have photos! I have folded the one page in half and keep it in my book. I know she is trying to keep the cost of the book down. She even mentions in the recipe book that the picture is available online. What a great idea.

Be sure to check our her blog, I enjoy all the info and videos she provides. It's such a treat to visit her site!
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