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Live Raw: Raw Food Recipes for Good Health and Timeless Beauty [Format Kindle]

Mimi Kirk
4.3 étoiles sur 5  Voir tous les commentaires (3 commentaires client)

Prix conseillé : EUR 12,65 De quoi s'agit-il ?
Prix éditeur - format imprimé : EUR 15,99
Prix Kindle : EUR 8,99 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
Économisez : EUR 7,00 (44%)

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Descriptions du produit

Présentation de l'éditeur

Everyone knows that eating well makes you feel good, but Mimi Kirk is living proof that eating well—ideally raw vegan food—can make you look amazing. She’s routinely taken to be at least twenty years younger than her age. Live Raw offers 120 recipes sprinkled with must-have advice, including such topics as:

     • Detoxifying—So Gravity Won’t Get You Down: A detoxifying program to rid your body of dangerous toxins—drop weight in the process and experience an abundance of energy.
     • What You Need to Eat Every Day, and Why: An easy-to-read chart of the foods your body needs daily, what vitamins they contain, and what part of the body they compliment and nourish.
     • Delicious Raw Food Recipes That Won’t Scare Off Non- Vegetarians: Stuffed Portobello Mushrooms with Basil Pesto, Pomodoro Lasagna, Lemony Cheesecake, and more.

Learn how to feel better and look better with Mimi Kirk in this engaging, one-of-a-kind guide.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 4999 KB
  • Nombre de pages de l'édition imprimée : 221 pages
  • Pagination - ISBN de l'édition imprimée de référence : 1616082747
  • Editeur : Skyhorse Publishing; Édition : 1 (22 juin 2011)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B005UNVIQW
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Non activé
  • Moyenne des commentaires client : 4.3 étoiles sur 5  Voir tous les commentaires (3 commentaires client)
  • Classement des meilleures ventes d'Amazon: n°128.811 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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4.3 étoiles sur 5
4.3 étoiles sur 5
Commentaires client les plus utiles
4.0 étoiles sur 5 Achat vivement recommandé 28 août 2013
Par Tixier
Format:Broché|Achat vérifié
Une femme fabuleuse, généreuse et chaleureuse. Et des recettes vraiment sympa., dont il est parfois un peu compliqué cependant de trouver les ingrédients en France. Certains n'y sont simplement pas commercialisés. C'est ce seul point qui explique que je n'ai pas côté le livre à 5 étoiles.
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5.0 étoiles sur 5 C'est parfais 4 mars 2013
Format:Broché|Achat vérifié
Il s'agit d'un livre de recettes en alimentation crue en anglais. Le livre est très bien présenté, je le trouve complet. Les recettes sont faciles. Il faut simplement maitriser l'anglais.
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4.0 étoiles sur 5 Live Raw Food 22 décembre 2013
Format:Broché|Achat vérifié
Un livre synthétique qui présente parfaitement la crusine. Des recettes a tester. De jolies photographies. Un livre pour débutants ou confirmés.
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Commentaires client les plus utiles sur Amazon.com (beta)
Amazon.com: 4.6 étoiles sur 5  179 commentaires
106 internautes sur 108 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Delicious recipes! 22 juin 2011
Par Margaret Mitchell - Publié sur Amazon.com
Format:Broché|Achat vérifié
Just received the book and loving it. The recipes are delicious and easy. The downside about many raw recipes is that they have too many ingredients or are super laborious, but that is not the case with these recipes. After a trip to the market for produce, then ingredients like aminos, tahini, tamari and a few herbs, you're set to make a myriad of raw meals. Mimi also reviews tools essential for a raw kitchen (dehydrator, blender, spiralizer, etc.) so the book is great for people new to the raw path. Highly recommend!
90 internautes sur 94 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Goregous book by a GORGEOUS lady!!!! 22 juin 2011
Par Ellen M. Morrison - Publié sur Amazon.com
Format:Broché
Really. I want to be like Mimi Kirk when I grow up! She's 72 and looks like she might be pushing 40. She has the bubbly personality of a teenager and a boyfriend 20 years her junior. This amazing woman shares her diet secrets and life experience with warmth and humor in this fabulous new book. The recipes are surprisingly simple and absolutely delicious. Truly a must read for all the 30 and 40 somethings out there who refuse to grow old gracefully. Mimi provides her method for looking and feeling terrific at any age. HIGHLY RECOMMENDED!!
53 internautes sur 54 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Changing from a SAD diet to vegetarian and thankful for Live Raw. 23 août 2011
Par Lisa J H - Publié sur Amazon.com
Format:Broché
I ate a very processed classic meat, bread and potatoes diet growing up and got the majority of my vegetables from cans. Therefore, I found it hard to change to a healthier and what seemed to be less convenient diet lifestyle. Then I got a wake up call from a cancer diagnosis. It is my understanding that 80% of what causes a lot of forms of cancer is your environment. That would include what you eat and drink as well as many other factors. That empowers me and I feel very blessed that there are people like Mimi willing to share recipes to help people wanting to make the changes that will empower us to live a healthier life. As a result of my health situation I have a lot of books on eating better, but only two others that that I enjoy as much as Live Raw. The hardest things to give up, for me at least, are cheese, snacks and sweet treats. Mimi does a great job of presenting recipes for replacements for the things that are hardest for me to give up. I never intended to go completely raw, or vegan for that matter, but with Mimi's help I feel like I may be very close to making the change to a mostly raw diet. Please note that she does go on a rant about why she doesn't eat meat, but even though I may never give up eating meat completely I took the information as a learning experience and not a preaching experience. I don't think she means it to make you conform to her way, but wants to be sure to give the most complete information on why she believes eating raw is healthier. After all the research I have done on eating healthy I feel like her information is good and in keeping with other information out there. I have tried several of the recipes and love them. The only thing I find challenging about the book is that the index isn't really cross referenced, so if you want to look up cookies you have to know what she calls the cookies to find them in the index, though it is sectioned quite nicely so simply going to the Sweets section will get you to cookies fairly quickly. I highly recommend this book if you are interested in eating and living healthier.
67 internautes sur 74 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Not the best beginner's book 19 avril 2012
Par velizhanna - Publié sur Amazon.com
Format:Broché|Achat vérifié
The author is inspiring, but the book itself is just "meh".
It's very pretty with lots of pictures and high quality paper, but that's about it for the "pros". As for the "cons":

1) A lot of typos and errors. Lately, I've been encountering this a lot with books, and it's unbelievably irritating! I could understand a couple of typos (although, in a published book, there shouldn't be any), but this book had more than a couple. How hard is it to get a couple of people to carefully read your book before you start selling it? One example, that is fresh in my head - one of the recipes says "1 corn kernel". I'm assuming it's 1 cup, but who knows?
It seems like some recipes that she meant to include have been omitted. There's a section with suggestions for filling ingredients for sushi that mentions some recipes that are nowhere in the book. Either they've been erroneously omitted, or why would you mention a recipe and then not include it in the book? Very frustrating!

2) The book calls for a lot of uncommon ingredients. There are similar recipes in other cookbooks (or online) without these, so apparently they're not even necessary in most cases.
Firstly, I think that discourages beginners from trying these recipes.
Secondly, it may not be a problem for those who are lucky to live close to a specialty store, but most people have to order them online. These ingredients are expensive (especially when you add in the shipping), and seeing how even the basic raw diet is pretty expensive, I haven't tried as many recipes from this book as I would've liked to, because of the cost of the ingredients.

3) Some recipes I've tried from this book are just not good. (And I've never been a picky eater.)

So to sum up, if you're just starting on a raw diet, get something else (see below for my recommendation). If you're not a beginner, you won't find anything new in this book.

At the risk of it sounding like a plug, I'd recommend "Going Raw" by Judita Wignall for people starting on a raw diet. I promise, I'm in no way affiliated with this book, I just really REALLY love it! Every recipe I've tried from that book was absolutely delicious!
35 internautes sur 37 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Scrumptious 17 juin 2011
Par Garfan - Publié sur Amazon.com
Format:Broché
My husband and I have only been raw foodist about 40%. But after trying some of recipes in this book, we can't wait to do more! They taste as good as they look and she has something for everyone.
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