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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism (Anglais) Broché – 3 août 2011

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Détails sur le produit

  • Broché: 216 pages
  • Editeur : Conari Press,U.S.; Édition : Reprint (3 août 2011)
  • Langue : Anglais
  • ISBN-10: 1573245054
  • ISBN-13: 978-1573245050
  • Dimensions du produit: 21,7 x 14,2 x 1,3 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
  • Classement des meilleures ventes d'Amazon: 15.054 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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1 internautes sur 1 ont trouvé ce commentaire utile  Par Amazon Customer on 18 mars 2014
Format: Broché Achat vérifié
si vous vous posez des questions sur votre alimentations et sur les conséquences de cette dernière sur les autres, sur les animaux, sur la planète .. si vous avez une âme de militant débutant et si vous avez envie d'aller plus loin dans votre perception, alors lisez ce livre !
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1 internautes sur 1 ont trouvé ce commentaire utile  Par Liliskit on 4 mars 2014
Format: Broché Achat vérifié
Ce livre est un incontournable !
Que l'on soit végétarien ou non, ce livre offre une approche très intéressante de notre rapport aux animaux et à la viande. Très convainquant, à lire absolument !
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135 internautes sur 146 ont trouvé ce commentaire utile 
When Values and Behavior Clash 3 février 2010
Par Bradley Larsen - Publié sur Amazon.com
Format: Relié Achat vérifié
Melanie Joy's Why We Love Dogs, Eat Pigs, and Wear Cows illuminates the moral incongruence at the heart of the American diet: how we can love our pets and value kindness to animals generally, yet consume meat from corporations that severely abuse and slaughter 10 billion sentient creatures a year. Dr. Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She points out that in the affluent industrialized world, we don't eat meat because we have to, but because we choose to. We like the taste and everybody else is doing it. Joy coins the term "carnism" to describe the belief system which holds that it is ethical and appropriate to make the choice to eat animals.

Dr. Joy notes that following a carnist rather than a vegetarian or vegan dietstyle is made less distressing by the fact that most of the billions of animals Americans eat each year are literally hidden from sight. Animal agribusiness spends a fortune creating the fiction that these animals live outside on idyllic farms. Dr. Joy encourages readers to become informed about the violence and suffering bound up with mainstream food choices, and to begin reducing consumption of animals products. She sees regaining empathy for suffering farmed animals as part of a vital process of personal and societal integration, wherein values, beliefs, and behavior come into harmony.

These ideas resonate with me because my wife and I dearly love our two cats, Justa and Justine, and our Bernese Mountain Dog, Pearl. Each one has a unique personality and shows great will power in realizing goals and desires. Like the humans in the household, they fully experience pain and suffering as well as contentment and joy. One revelation in Joy's book is that farmed animals are essentially no different from our pets--each one is an individual with a desire to live without pain and to express his own nature. Subjugating farmed animals to a lifetime of unrelenting suffering ended only by a brutal death is not supported by the values of most (pet-loving) Americans. It really is time to transform our meat-centered culture: for the animals, for the environment, for our own physical and spiritual health. Read this book to find out how.
195 internautes sur 218 ont trouvé ce commentaire utile 
A Hunter Finds Thie Book Compelling 23 novembre 2009
Par Joseph Laur - Publié sur Amazon.com
Format: Relié Achat vérifié
I've been a meat eater- a carnist- my whole life,as well as a dog lover, and have been a hunter since I was 12 back in Wisconsin. I found Dr. Joy's book compelling, thrilling to read, and pointing the finger at the culture we've all grown up in, not at individuals.

I was able to take in her message because it was presented in a non blaming, non shaming way.

I may still hunt and bring home an animal to the table every now and then. I know the paradox and pain of what I'm doing for my food.I accept it even as I wrestle with it. But I will never purchase or knowingly eat another morsel of factory meat. I've been to Auschwitz and Birkenau, and seen how mechanized slaughter works, and how inhumane it is, whether it's people, pigs or pugs. Joy points out what "we" are doing- there's no blame in her tone. The systemic structure of carnism, just like the systems of racism, sexism, totalitarianism, is evil at it's core, precisely because there is no "we" there, seeing what "we" are causing to done in "our" name. Thanks to Dr Joy for sending a message to open our eyes. After reading this book, we know, and must take responsibility for our choices.Negligence starts tomorrow.

I may still hunt and kill an animal on occasion, and many will berate me for that. But I will no longer be party to wholesale slaughter.
84 internautes sur 99 ont trouvé ce commentaire utile 
The Need to Put Glass Walls on Slaughterhouses 22 septembre 2009
Par M. JEFFREY MCMAHON - Publié sur Amazon.com
Format: Relié Commentaire client Vine pour produit gratuit ( De quoi s'agit-il? )
Why do so many people find great delectation in their beef, pork, and chicken products but cringe at the thought of eating meat from a dog? Why can people sympathize so deeply with dogs, but remain coldly detached from the "necessary" slaughter of cows, pigs, and chickens for their eating pleasure?

Melanie Joy, a psychologist, professor, and author, explains these inconsistencies in Why We Love Dogs, Eat Pigs, and Wear Cows. She points out that many people engage in selective empathy, feeling for some animals but not others, based on what they've learned.

She asserts that much of our beliefs about animals and what is appropriate for eating is based on illogical thinking, physic numbing, misinformation, and denial. Being told that it's okay to eat meat over and over from childhood to adulthood, being denied access to the slaughter of animals, and pushing animals' suffering from our imagination results in being a carnist, someone who eats meat, not from necessity, but from choice.

I find the author's arguments, logical, convincing, and morally compelling. If we have to force ourselves to be ignorant and block our empathy in order to eat meat, then we're fooling ourselves at the detriment of animals and our own moral integrity.

Thinking about animal suffering clearly, seeing the horrors that animals suffer without sugar-coating their slaughter with mythologies, considering the options we have as omnivores, and freeing ourselves from the lies (repeated they become false truths), and vegetarianism becomes the logical conclusion.

The author wants us to stop denying the trauma and torture that animals suffer because of many people's choice to be carnists. She makes it clear that any normal human being who no longer denies the suffering of animals cannot enjoy partaking in them as meals.

To unravel our conditioned denial, the author has to give graphic accounts of what really goes on in slaughterhouses. Quoting Paul McCartney, she writes "that if slaughterhouses had glass walls, everyone would be a vegetarian." Her exposé chapters on the killing of animals are meant to be just that, a glass wall, to allow us to see exactly what meat eating really entails.

Another book that I recently read that helped me examine the ethics of eating, which I strongly recommend, is The Face on Your Plate by Jeffrey Masson.
62 internautes sur 75 ont trouvé ce commentaire utile 
Needed information, but hard to read 28 septembre 2009
Par Marilyn Dalrymple - Publié sur Amazon.com
Format: Relié Commentaire client Vine pour produit gratuit ( De quoi s'agit-il? )
This book is a tough read. If you are an animal lover or sensitive to suffering you'll find it very hard to get through this book. I wanted to evaluate it because the title intrigued me.

Why We Love Dogs, Eat Pigs and Wear Cows, tells the appalling side of the meat industry. The descriptions are so horrific, however, it was impossible for me to read through them all. As an animal lover and someone who has been aware of the treatment animals receive before being deposited on our dinner tables for many years, I was aware of the abuse of farm animals - I thought.

The treatment animals receive, according to this book, is much worse than I had imagined. Why We Love Dogs, Eat Pigs and Wear Cows makes a good argument on several levels; the need for humane treatment of animals, how our eating habits effect our health and the impact of the ecological climate of our planet. Reading this book will give meat eaters, or those described by author Melanie Joy, Ph.D., as performing acts of "carnism," reason to pause.

The first chapter discusses how and why some can love dogs, eat pigs and wear cows and how our society got that way. The end of the book lists resources that will enable those who want to act on the book's information will have some idea of where to start. Because of this, readers aren't left with a feeling of helplessness. I appreciated that very much.

I would have to reiterate, if you are an animal lover and/or sensitive to violence, this may not be a book for you. If, however, you want to learn more about the treatment of animals and need to know what happens to them between birth and our dinner tables so you can prepare yourself with facts, this would probably be a good resource.

I appreciate Joy's courage in writing this material. Her research and writing could not have been easy.
12 internautes sur 12 ont trouvé ce commentaire utile 
After reading this book, one faces a choice 3 janvier 2010
Par T. Orr - Publié sur Amazon.com
Format: Relié
I discovered Why We Love Dogs, Eat Pigs, and Wear Cows through the well-done promotional video for the the same book on YouTube which shows a man refusing to eat what is on his plate when he discovers it's a dog, rather than a cow, pig, etc... This is exactly how most of us would react, isn't it? Joy's book goes into detail explaning how we are able to go through life with this kind of cognitive dissonance regarding our beliefs about animals. I think for those of us living in the U.S., it's a relatively easy thing to go through life in such a fog since most of us never see the suffering that animals endure who are raised for food, clothing or subjected to experiments. My eyes were opened on a trip to India a few years ago because animal suffering and exploitation is not so well hidden as it is here. I was a carnist for most of my life all the while calling myself an ardent animal lover. It took so many things, so many conversations, so much reading to shift my thinking and thereby change my life. I wish I'd had this book available to me back then. I think the lightbulb would have switched on for me sooner since Joy's book shines a very bright light on our inconsistent treatment of animals. After reading a book like this, one faces a choice - continue on as usual or begin to view all animals as being worthy of our moral consideration and respect.
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