Revue de presse
"Reading this book, enjoying this book, is truly a culinary journey." -Cooking By The Book
"This beautiful cookbook from chef Luke Nguyen offers a culinary adventure
, stretching from China to Vietnam, encountering the people, culture and dishes that are distinct to the region. . . . a perfect cookbook for armchair travelers, thanks to the photography, which capture the fishermen and farmers responsible for the ingredients, as well as the delicacies that can be made with them." -The Oregonian
Présentation de l'éditeur
Luke Nguyen’s Greater Mekong is a visual and culinary adventure through one of the world’s most beautiful and exciting food regions. Join Luke Nguyen as he journeys down one of Asia’s most famous rivers, the Mekong. To tie in with his popular US Cooking Channel series, Luke Nguyen’s Greater Mekong tells the stories, experiences, and recipes from the TV show of the same name. Luke’s travels start in China where he explores the centuries-old traditions of the Yunnan Province and go to Myanmar, where he uncovers some of the country’s unique flavors, and then on to northern Thailand, Laos, Cambodia, and finally Vietnam, Luke’s homeland and the location of this mighty river’s floodplains. This cookbook contains over 70 recipes that celebrate well-known dishes as well as lesser-known regional delicacies. With heartwarming stories, breathtaking location photography, and stunning images of all the dishes featured in the show, Luke Nguyen’s Greater Mekong is a must-have cookbook that will be treasured and referred to for many years to come.