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Manjula's Kitchen: Best of Indian Vegetarian Recipes (English Edition)
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Manjula's Kitchen: Best of Indian Vegetarian Recipes (English Edition) [Format Kindle]

Manjula Jain

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Descriptions du produit

Présentation de l'éditeur

If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, this book of delicious recipes is for you.

You will learn how to make over one hundred mouthwatering Indian vegetarian dishes: Samosas, Naan, Roti, Palak Paneer, Vegetable Korma, Gulab Jamun, and many more. Best of all, you can follow my time-tested recipes without any prior cooking knowledge and feel confident of surprising yourself and impressing your friends with your achievement.

I am here to teach you simple and practical recipes that embody the authenticity of Indian vegetarian cooking. If you are new to cooking or to Indian vegetarian cooking, these recipes will make it easy to understand the fundamentals of cooking Indian dishes. If you are an experienced chef, you will pick up new techniques to make cooking easier and more flavorful.

In the seven years my first cooking video appeared on YouTube I have posted over 250 video recipes and my website, many of which are vegan and gluten free. Some have commented that the wide variety of choices and flavors in Indian cuisine makes it easy to be vegetarian.

I have devoted hundreds of hours to perfecting these recipes. The right recipe and combination of ingredients is not always easy to come up with!

If you are new to Indian cooking, I encourage you to adhere closely to my detailed instructions. Once you have gained some experience with the recipes, I hope you will feel free to experiment and make these dishes uniquely your own. Half the fun is in the experimenting!

You will create your own success story, with variations sure to impress your friends and family.

Indian flavors have come to play an important role in international cuisine.

It is unfortunate that many Westerners are under the impression that Indian cooking takes too long, calls for too many ingredients, and is overly spicy and greasy. Such misconceptions have arisen because the West was introduced to Indian cuisine in restaurants, where the primary concern is shelf life of the food, ease of preparation, and appearance.

In reality, Indian food is healthful, colorful, aromatic, full of flavor, and easy to prepare.

Every region of India has its own distinct way of cooking and its own specialties. The result is a huge variety of recipes with an endless array of savory main dishes based on rice, lentils, and vegetables, a wide assortment of breads, and a plethora of scrumptious desserts, snacks, and drinks.

My kitchen is my art studio. Instead of playing with colors, I play with ingredients. Cooking is my hobby and my passion. For decades I have cook for my family, friends, colleagues, and anyone who shows up at my home.

I was born in a vegetarian family in North India. My mother was an excellent cook who paid attention to every detail and always insisted on fresh ingredients. From a young age I enjoyed helping my mom in the kitchen. I learned how to use spices and herbs to enhance the taste of the vegetables, grains, and lentils.

Nothing gives me greater joy than sharing the traditional cuisine of India with you, in a practical format you can implement with ease and confidence.

To your Indian culinary adventure,

Détails sur le produit

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Commentaires client les plus utiles sur (beta) 4.8 étoiles sur 5  29 commentaires
15 internautes sur 15 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The best Indian cooking you can make at home. 18 novembre 2013
Par Luis - Publié sur
I have tried many of Manjula's recipes and I love her cooking... I am a subscriber to her YouTube channel and now I cant wait to get a copy of her book! thank you Manjula!!!
11 internautes sur 11 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Manjula's Kitchen rocks! 18 novembre 2013
Par threenorns - Publié sur
i am a long-time subscriber to Manjula's Kitchen and i have followed many of her recipes. they have never once failed. i especially appreciate that she often provides alternatives to some of the lesser-known ingredients, as my tiny town grocer, for example, would never in a million years stock asafoetida.
7 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Best of Indian Vegetarian- an irreplaceable asset among your cook books! 18 novembre 2013
Par Adela Srinivasan - Publié sur
Manjula is an accomplished cook and her culinary skills are really amazing. I have been a fan of her cooking for years, as she provides the most comprehensive tutorials on vegetarian Indian cooking with such amazing attention to detail. I definitely recommend this book, if you are embarking on the adventurous, yet authentic Indian vegetarian cooking journey. Best of all- Manjula's recipes feature so many gluten free dishes, and egg free alternatives!
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The best! 21 décembre 2013
Par atropos - Publié sur
Achat vérifié
I have never cooked anything Indian until I encountered Manjula's YouTube recipes. The recipes are well put together and the instructions are awesome! Although, my prime account allows me to borrow that book for free, I chose to buy it, because I think that it is a small price to pay to a great teacher! Thank you Manjula!
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Grateful 2 juin 2014
Par J. Greenhow - Publié sur
Achat vérifié
Buying this book is the least I can do to express my gratitude for all I've learned from this wonderful teacher.
She makes the process easy to follow, and the food always tastes great.
Thank you, Manjula.
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