Présentation de l'éditeur
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more.
Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear
Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie,
Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart).
As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pâte brisée, cream cheese dough, press-in
cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework
pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts.
Martha Stewart Living magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television program.
Quatrième de couverture
A must-have for every baker - featuring the most delicious, easy-to-assemble pies and tarts
CLASSIC Apple pie · Chocolate Cream Pie · Mile-High Lemon Meringue Pie · Pecan Pie · Berries and Cream Tartlets
FREE-FORM Peach Tartlets · Thin Pear Tart · Apple Crumb Crostata · Honeyed Fruit Tartlets · Chocolate-Almond Tart with Fleur de Sel
SLEEK Chocolate-Nut Candy Bar Tartlets · Milk Chocolate Pistachio Tart · Crème Brûlée Tarts · Pumpkin Flans in Pastry Shells
DREAMY Rum-Vanilla Cream Pie · Key Lime Pie · Coffee Cream Pie · Mississippi Mud Pie
RUSTIC Buttermilk Pie · Strawberry Icebox Pie · Chewy Chess Tart · Rhubarb Crumble Pie
LAYERED Hazelnut Frangipane Tart with Apricots · Red, White and Blueberry Cheesecake Tart · Chocolate-Espresso Tart · Poached Pear and Almond Tart
DAINTY Poppy-seed Tartlets with Lemon Curd · Port Caramel Chocolate Tartlets · Coconut Macaroon Tartlets · Jumbleberry Mini Tarts
ARTFUL Concord Grape Jam Tart · Sour Cherry Pie · Vanilla Bean-Pineapple Tart · Linzertorte
HOLIDAY Flag Berry Tarts · Pear-Raspberry Heart Pie · Rocky Road Tart · Mini Jack-o-Lantern Tarts
SAVOURY Cherry Tomato, Mozzarella and Zucchini Pie · Mini Chicken Potpies with Herb Dough · Alsatian Potato Pie · Spinach-Feta Turnovers
PLUS Basic dough recipes, variations, and decorative and finishing techniques--Ce texte fait référence à une édition épuisée ou non disponible de ce titre.