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Mary Berry's Complete Cookbook (Anglais) Relié – 1 février 2012


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Présentation de l'éditeur

The ultimate family cookbook from Mary BerryMary Berry's Complete Cookbook has been fully revised and updated with a fresh modern look and 30 new recipes. This is Mary Berry at her best with over 1,000 tried and tested recipes for every occasion from firm family favourites to more adventurous dinner party dishes. As well as traditional classics and Mary's all-time favourites you'll also find an exciting selection of healthy low-fat dishes and new ideas to give you inspiration every time.Easy-to-follow instructions, clear illustrations and time-saving tips guarantee delicious results every time making Mary Berry's Complete Cookbook the most comprehensive cook book you could ever need. We're sure you'll find yourself reaching for it on your cookery bookshelf time after time.

Biographie de l'auteur

Mary Berry CBE is one of the UK's best-known and most respected cookery writers and television presenters, with over 70 books to her name and 6 million sales worldwide, including nine accompanying Thames Television series. Mary has also been a judge on popular BBC2 TV programme The Great British Bake Off, which is currently in its third series. An Aga specialist she ran celebrated Aga workshops and cookery courses from 1990 to 2006 and, with her daughter Annabel, has produced a best-selling range of salad dressings and sauces. In an article in BBC Good Food magazine (2010), she was voted by the public as the third favourite chef/cook for the most reliable recipes after Jamie Oliver and Delia Smith.

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Couverture | Copyright | Table des matières | Extrait | Index
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Amazon.com: HASH(0x98e8866c) étoiles sur 5 16 commentaires
10 internautes sur 10 ont trouvé ce commentaire utile 
HASH(0x98e9d270) étoiles sur 5 Excellent Book - thoroughly recommend it 7 janvier 2013
Par david - Publié sur Amazon.com
Format: Relié
I love cooking and I buy cook and diet books regularly - jamie oliver, gordon ramsey, delia smith and a host of others. This book by Mary Berry is by far the easiest to follow, best indexed and the greatest all-round recipes. It's so well organized and the recipes are so easy to follow it's a pleasure and out of all my cook books, it's Mary Berry that always gets preference by far. Anyhow, thoroughly recommended.
8 internautes sur 8 ont trouvé ce commentaire utile 
HASH(0x98e9d678) étoiles sur 5 Great Recipes 21 août 2007
Par D. Mohanani - Publié sur Amazon.com
Format: Relié
This is a fantastic cook book. There are photos of each recipe, as well as at the beginning of each section, the recipes are sorted by time taken to prepare, with a picture and brief description of the recipe. Even at the beginning of the book, there are recipes grouped by idea. It is so easy to find something to cook plus you know how long this will take and what the finished product is supposed to look like. My husband and I have cooked the prawn gumbo, chicken pot pie, brownies, gingerbread and so many other recipes from this book. Everything has turned out to be absolutely brilliant. Nothing has ever disappointed.
7 internautes sur 7 ont trouvé ce commentaire utile 
HASH(0x98e9d6f0) étoiles sur 5 For those who love Mary Berry 7 septembre 2013
Par Doris - Publié sur Amazon.com
Format: Relié
I had to have this book because I love everything about Mary Berry. It is a solid book with beautiful pictures and recipes from cook to bake. Mary's recipes are downright honest and she does not hide the tips nor the secrets to making a great dish or bake. This is definitely a collector's item.
5 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x98e9da80) étoiles sur 5 Super Brit Cook Book 31 août 2009
Par John Morrell - Publié sur Amazon.com
Format: Relié
My favorite niece who lived in England for several years sent me a copy of Berry's Complete Cookbook after I had admired it while staying with her in California in 2008. It is a very attractive tome, excellent photography, superior organization and puts to flight any lingering notion that the Brits cuisine is overcooked and bland. Berry offers tempting British, continental, American and oriental selections ranging from starters, soups, main courses red and white meats, fowl, fish and seafood, vegeterian, and concludes with desserts - puds, baked and other sweets.

Preceding each catagory is a summary of each dish, photographed and page location. Accompanying her recipes are frequent tips on alternatives to reduce calories and a good assortment of sauces. Instructions on how to bake were most useful for a beginner like me as are her suggestions for kitchen tools and other basic cooking instructions. I have just bought one for my daughter-in-law, who is a good cook, and will, I trust, enjoy an excellent cookbook.
10 internautes sur 12 ont trouvé ce commentaire utile 
HASH(0x98e9dbb8) étoiles sur 5 Top of the class. 6 février 2013
Par scruffydog - Publié sur Amazon.com
Format: Relié
Why the negative comments about this truly great ALL Round cookbook?, shark recipe's,I don't believe it, sour grapes from wanabe chefs,wecome to the real world.This is a cookbook for all occations,Marys best by far,the only one you will ever need,read the contents of this book on Amazon and then make your mind up.I don't eat pork should I therefor give this book a negative score.
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