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Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body! [Anglais] [Broché]

Jillian Michaels , Mariska van Aalst

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Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body! + Jillian Michaels: Banish Fat, Boost Metabolism [Import anglais]
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Descriptions du produit

Présentation de l'éditeur

Does it feel as if you’re fighting your body to lose even one pound—or just to maintain your current weight? Respected health and wellness expert and bestselling author Jillian Michaels has been there, too. So she consulted top experts in the field of metabolism and discovered that she’d inadvertently been abusing her endocrine system for years. After “fixing” her own metabolism, she decided to share what she learned by devising this simple, 3-phase plan that engages all the weight-loss hormones (including the friendly HGH, testosterone, DHEA; and the not-so-friendly: insulin, cortisol, and excess estrogen).

In Master Your Metabolism, discover how to:
•REMOVE “anti-nutrients” from your diet
•RESTORE foods that speak directly to fat-burning genes
•REBALANCE energy and your hormones for effortless weight loss

Michaels offers a wealth of information throughout, including: shopping lists and online shopping resources, hormone-trigger food charts, how to eat “power nutrient” foods on a budget, smart strategies for eating out, quick and easy recipes, as well as mini-programs for addressing PMS, andropause, metabolic syndrome, PCOS, and menopause.


From the Hardcover edition.

Biographie de l'auteur

JILLIAN MICHAELS, best known as a strength trainer and life coach for the NBC hit series The Biggest Loser, is the author of the bestselling Making the Cut and Winning by Losing.


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Amazon.com: 4.1 étoiles sur 5  473 commentaires
1.522 internautes sur 1.576 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Master Your Metabolism 4 juillet 2009
Par Social Media Convert - Publié sur Amazon.com
Format:Relié|Achat vérifié
Interesting book though far, far too much science in it for the average person (BTW - I have a Master's degree and a former college roommate is now a registered dietician so I've been around related books and discussions and still found this hard to follow).

Also, it's far too extreme for the average person. For example, we can't all afford 100 percent organic all the time nor can we completely avoid plastic wrap and related carrying containers. Also, the book contradicts itself in a lot of places. I suspect the editor was MIA when it came to cross referencing.

The bottom line in this book is to stop eating all the fake food that we currently put into our systems and you'll lose weight. Since reading this book, I've significantly cut processed foods loaded with chemicals (yes, that means the Activia yogurt, low calorie jello and pudding, cool whip and other so called low calorie snacks that actually make you gain weight). I've replaced a lot of food staples with organic and have seen a big difference in my weight and disposition.

For the person who wants to get smarter about the way 'the man' is ruining our diets and making money through cheap, processed foods, the core elements of this book could have been better addressed in a 500-750 article along the lines of 'Top 10 Ways to Lose Real Weight and Keep it Off.' Here's some key tips from the book to save yourself the time and expense of reading it:

1. Stop eating chemicals because your body doesn't know how to process them, therefore, you gain weight.
2. Choose the real food (real cheese, for example) over the lower fat because you'll eat less and feel more satiated.
3. Go organic when possible.
4. You can still eat chocolate and drink wine but everything in moderation.
5. Opt for glassware over plastic to cut down more chemical absorption.
6. Those 100 calorie snacks are pure marketing and chemicals.
7. You still have to work out, people. And really work out to break a sweat.
8. The amount of chemicals that have snuck into our food system has reached an alarming rate. Makes you wonder about the rise in cancer, diabetes and auto immune diseases.
9. Think twice about OTC drugs as they also contain chemicals.
10. Eat better/eat right and you can cut down a lot of health issues and drop a few pounds while you're at it.
903 internautes sur 939 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Weight is finally coming off after months of ZERO!! 22 avril 2009
Par R. Sar - Publié sur Amazon.com
Format:Relié|Achat vérifié
FINALLY seeing progress again! Wasn't sure to purchase this book or not but the points seemed to fit my situation to a 'T' so I gave it a shot.
I'm not an organic person and never avoided anything processed before. So this is all a HUGE jump for me.

Let me first sum up my situation: Lost 50 pounds in the last 2 years and still need to drop another 50 pounds. I was eating between 1200 and 1400 calories a day and working out EVERYDAY for 45 minutes cardio/weights. I was doing everything right and everything that went in my mouth went in my food journal. There was no cheating and no excuses. According to my calorie intake and calorie burn I should have dropped 2 pounds a week consistantly. And every week when I got on the scale it was up 2 pounds or didn't move! Total frustration and wanted to just SCREAM!

Then I see this new Jillian Michaels MASTER YOUR METABOLISM and the point of the scale not moving no matter how good you ate and how hard you worked out. HEY what did I have to lose!?

So it has been 10 days on her program and sticking to it faithfully and the weight is just pealing away! Down 8 pounds in just 10 days, like my body has finally said "OK... time to let it go". I haven't changed my workouts, they are still constant. I am following her main guidelines for eating and am consuming WAY more in volume of food and the calories I'm keeping at the 1200-1400. I feel soo full, never craving any junk. And I think, no way I'm going to lose weight because I feel soo bloated but in the morning.... the scale shows another drop!

It works for me and I'm not going to go back! 3 months of perfect work and no results VERSUS changing to a healthier eating plan and more food volume with RESULTS! Took about 5 days before the scale and my body agreed to start releasing the pounds.
323 internautes sur 348 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Endorsed by a licensed M.D. endocrinologist, very thorough and easy to read... 8 avril 2009
Par M. Benson - Publié sur Amazon.com
Format:Relié|Achat vérifié
I have read a lot of books on physiology, more specifically hormones and metabolism, written by people with board-certified medical degrees. This book explains almost all of what the others do, plus more recent research, in a much easier to read format with helpful charts and references. I was very surprised a book of this quality could come from a non-degreed personal trainer. I have a new respect for Jillian Michaels for passing along medical researched-based facts (many pages of peer-reviewed medical references in the back if you want to check the sources) and dispelling myths like working out on an empty stomach, and the problems with soy and other substances interacting with hormones. Her own story is very interesting and there is a very thorough section explaining hormones and their interconnecting roles in our health. I've already started cleaning out my fridge and cabinets.
706 internautes sur 789 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 A Disappointed Jillian Fan 9 avril 2009
Par Stormy Hovanec - Publié sur Amazon.com
Format:Relié|Achat vérifié
First off, let me say I'm a huge Jillian fan and have all of her books and videos (which up until now have been impeccable), but this book was a major disappointment to me. I felt like I read through an entire book that could have been summed up in one sentence, "Go organic and stay away from chemicals". I agree with the major premise of this book - that people need to eat whole, unprocessed food and steer clear from sodas and anything with artificial or chemical ingredients. But a lot of her recommendations I thought were utter nonsense.

In the remove section of the book, Jillian advocates for us to clear out our cupboards of all the processed garbage and rather than give it to a food shelter, we should throw it away because it is not fit for human consumption. In theory I agree with this, but in our current economic climate I would rather see a family eat a box of Hamburger Helper I give to the food shelter rather than go hungry. It's not ideal nutrition, but it's still food.

In the replace section we are purchasing all organic foods which in an ideal world would be doable. But these foods are costly and sometimes difficult to come by. I live in a fairly small town and trying to find organic produce and meat can be difficult. She indicates that everyone has the money to buy organic it's just a matter of choosing to give up your "gossip rag" and buy organic. I disagree and think a lot of people really can't afford to buy organic (heck - plenty of people are finding it hard to pay bills).

Where Jillian lost me is the section in which she discusses removing all medication with an anti- in front of it - such as antihistamines, anti-inflammatories, and antidepressants. What? Now I realize that these medicines do indeed interact with our bodies chemistry, but we have to weigh the pros and cons. I'm a seasonal allergy sufferer and my symptoms are severe. If I quit my antihistamine my eyes almost swell shut, my sinuses completely clog, I can't breathe, what is she thinking? I'm a healthy, active, normal weight individual who eats clean the majority of the time, so my symptoms can't be attributed to my diet or what I'm ingesting. And what about people on antidepressants? I personally don't like antidepressants for myself, but I have plenty of friends who have seen drastic improvements in their feelings of well-being. Going off medication should be something that is done when a person has all the information, not just done to get rid of chemicals in the body.

I believe in the major concepts of this book, eat clean, remove toxins, exercise and take care of yourself, but the book felt like a big sermon from a soap box and I simply didn't get it. I was so excited about this book, that I downloaded it to my Kindle the moment it became available - and I was so disappointed at the information presented by the end of the book. Jillian is my motivational gal when it comes to fitness and nutrition, but this book was a waste of money.
286 internautes sur 320 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 In a nutshell - this is about going organic 8 avril 2009
Par yungmom - Publié sur Amazon.com
Format:Relié
Let me first say that in the past year I have increasingly been drawn to basic foods (without all the packaging etc.) and have loved it. My favorite breakfast is a hot cereal made of oats, millet, quinoa and other grains. My husband makes bread in our house. We've increased our fruits and veggies. Still I think that many people take "organic" too far for our family.

Jillian starts out with her experiences of her childhood and her connections to food and then goes on to her youth where she started to get fit and healthy. Still everything was a struggle for her. Then she found her hormones were out of whack.

Jillian talks about a number of different hormones, what they do and how they affect your body - weightwise and other ways. She helps you to identify the hormones that may be giving you problems.

Once she does that she goes through the 3 steps of her program which include getting rid of all the foods with additives of different kinds (she tells you just what to look for) and then gives you ideas of organic foods you should look for. It isn't just foods though - she talks about other items in your house that may cause problems such as cosmetics and plastics.

I love how much information was in the book and that it was easy to understand. She has a ton of resources listed in the back.

If you want to learn more about how your hormones affect your weight you might like this book (I do wish though there was more that talked to type 1 diabetics directly though as I've had a number of questions for myself). If you're ready to go organic the book may be for you. If you're not ready to go organic you will probably find some good information anyway. If "organic" annoys to you no end I would pass on the book.

Personally, I will be able to use some of the information, but won't be going to the extremes she suggests.
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