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Mastering Artisan Cheesemaking: The Ultimate Guide for the Home-Scale and Market Producer [Anglais] [Broché]

Gianaclis Caldwell

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Amazon.com: 4.9 étoiles sur 5  68 commentaires
32 internautes sur 33 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Best All Around Cheese Book... 27 septembre 2012
Par lachevriere - Publié sur Amazon.com
Format:Broché
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

I am a cheesemaker, farmer, artist, and lover of all things natural and beautiful. I've amassed a plethora of cheese and vintage recipe books... I wouldn't want to give up a one!! HOWEVER, if you could afford just one book on cheese... Mastering Artisan Cheesemaking is 'Best All Around'. Gianaclis Caldwell gives credit to those who have gone before her, and they in turn have given her the credence she deserves for this accomplishment!

My very anticipated copy arrived three days ago, and I already need another one! This book is beautiful inside and out, and is chock-full of color photos! I must have one coffee table version; but I find the book to be such a comprehensive and easy to read guide that I'll need a copy in the cheese kitchen that can become well-worn with constant use!

One last, but very important thing... its really hard to keep a cheesemaker interested in a book from cover to cover. I can't even describe in words on how many levels I am enjoying this book.

Congratulations Gianaclis, and I can't wait to see what you do next!

Rona Myers Sullivan
16 internautes sur 16 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Just the book I've been looking for ! 7 janvier 2013
Par Rose B. - Publié sur Amazon.com
Format:Broché
I am a newly licensed cheesemaker from Wisconsin and offer home cheesemaking classes in my home. Even after taking all those classes and passing the state exams, I still wanted more specific information about artisan cheeses, when to use certain cultures, trouble shooting when things don't go according to plan, and the options for aging and preserving cheese (affinage). This book fills all the gaps for me. The variety of cheeses featured, the recipes for both small (1-4 gallons) and large (12 gallon) batches is perfect for my home cheese makers and my 15 gallon pasteurizer vat. The book has great culture choice charts and a fun feature called "thinking outside the vat" which is a problem solving Q&A page. This feature will test your understanding of the process. If you are just starting out, Ricki Carroll's "Home Cheese Making" is easy and supplies are readily available from her New England Cheese Supply Company, but when you are ready to really understand the 'Magic' by which milk is transformed into so many different cheeses-- this is a MUST-HAVE-BOOK. Gianaclis has done a remarkable job putting all this information into a reader friendly format- it is like taking a cheesemaker's short course without leaving home. (Without the travel and expense). Do I sound excited? This book sits at the top of my cheese book library !! Rose B.
11 internautes sur 12 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Incredible resource and a must for any aspiring or master cheese-maker! 13 septembre 2012
Par Rashel - Publié sur Amazon.com
Format:Broché|Achat vérifié
This book just came in the mail yesterday... it's so good I stayed up until 1 am reading it! I usually go to bed at 9:00 p.m. I wish it was written 3 years ago when I started home cheese making! It answers all my questions on cheese making... all the why's... most books just tell you how... not the why.

My ultimate and favorite health resource/ cookbook is "Nourishing Traditions" by Sally Fallon. This book is the Nourishing Traditions of the cheese world. INCREDIBLE BOOK. I feel so luck to have found it.

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Ms. Gianaclis Caldwell, Thank you thank you thank you for writing it! I love your writing style. It's like you're in the kitchen with me explaining all the details on how to make good cheese. You're reading my mind and questions answering all of them. Thank you for NOT making a confusing or pretentious book. As a new farmstead home cheese-maker, the last two points are very important!

This is what I was missing in the tons of cheese books I've amsted trying to figure out home artisan cheese making! I will be forever grateful to you.

Thanks again,

Rashel
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13 internautes sur 15 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Wow! This book is the best! 4 octobre 2012
Par Anut - Publié sur Amazon.com
Format:Broché
Gianaclis Caldwell's book has got to be the most down to earth, useful collection of knowledge I have yet read. Everyone should have this book! So many things I had learned the hard way or have yet to learn... addressed so simply in this book! The organizational approach she's used really hangs it all together in a way that leads to understanding what you're doing, far better than the more conventional cheese book. I've tried to view this book with a critical eye and I just can't find anything to complain about, except where was this book when I was first learning?! Her way of speaking is clear and easy to understand. Only on rare occasions did I find myself having to reread a verse--no fault to her! This book sets a new standard by which other books will be compared! It is the most intensive, helpful book I have read.

Did I mention how much I love this book?
8 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Mastering Artisan Cheesemaking by Gianaclis Caldwell 8 octobre 2012
Par bbracken677 - Publié sur Amazon.com
Format:Broché
By far most of the cheesemaking books I have ordered I have awaited delivery with much anticipation, only to be disappointed. They are either technical and dry, or lacking in the information I need to improve my craft. That was not the case with "Mastering Artisan Cheesemaking" by Gianaclis Caldwell....this is my "goto" book with regards to cheesemaking. I make cheese as a hobby, and am always looking for a way to improve my knowledge and skills. I am not a farmstead cheesemaker, but rather more of an "urban cheesemaker". I can imagine that this book would be beneficial to the amateur cheesemaker of any walk in life and probably to one who is just starting in the profession as well.
This book is chock full of the information you are looking for. Easy to read and yet extremely informative, it will not disappoint!
I love Gianaclis's writing style...it's like I wrote it for myself.

Thanks Giana!

Bruce
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