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Memoirs of the Perpetually Inebriated: Adventures in France and its Wine Regions (English Edition) [Format Kindle]

Yeenli Lau
4.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)

Prix éditeur - format imprimé : EUR 10,82
Prix Kindle : EUR 2,99 TTC & envoi gratuit via réseau sans fil par Amazon Whispernet
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  • Longueur : 386 pages
  • Langue : Anglais
  • Word Wise: Activé
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Descriptions du produit

Présentation de l'éditeur

What spurs a mid-career woman to abandon her job, friends and life, for the siren call of France? Wine, food, perhaps charming French men…

In the Asian society, three things are paramount: i) Excel in your studies; ii) Get a good job and career, preferably in a staid professional field (medicine, law, accountancy…); iii) Get married and procreate.

I have met my filial expectations with respect to Paramount items i and, arguably, item ii. The series of jobs I have held are with respectable companies, in utterly respectable roles, and, in placing myself in Singapore, I am masochistically playing the role of worker ant. On Paramount item iii, well, my parents have not been pleased. But I'll save that for another story.

And then, one day, I fall under the spell of France.

Ah, it must be the French glamour and luxury, you say! But no, I am a veritable man in my shopping habits.

Might it be the French culture and language? But no, I find it difficult enough to keep up with the languages on my plate (English, Malay, a sprinkling of Chinese), and certainly have little inkling of French culture apart from Inspector Clouseau in The Pink Panther.

Then it must be the food and the wine!

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 820 KB
  • Nombre de pages de l'édition imprimée : 386 pages
  • Utilisation simultanée de l'appareil : Illimité
  • Editeur : Yeenli LAU; Édition : 1 (15 février 2014)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Non activé
  • Moyenne des commentaires client : 4.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: n°334.005 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires en ligne

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Commentaires client les plus utiles
4.0 étoiles sur 5 A light hearted way of learning about French wines 25 avril 2014
Format:Format Kindle|Achat vérifié
This book was very enjoyable, but I feel a bit more proof reading could have been done by an educated English speaker. The author make quite a few grammatical errors both in English and in French, and whilst I appreciate the fact that neither language is that of her birth I do feel that competent proof reading could have made a difference to my enjoyment of the book. Cela dit, I learned a lot and enjoyed it very much.
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Amazon.com: 3.8 étoiles sur 5  4 commentaires
2 internautes sur 2 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Finding the meaning of life in French wines 27 février 2014
Par Phuah Eng Chye - Publié sur Amazon.com
This book is an idiosyncratic journal about how a Malaysian eking out an existential life cannot resist a calling to a one-year wine marketing course at the Bordeaux International Wine Institute or BIWI. “And so this book is about wine, about travel, about France and its culture, its language and its people. Above all, it is about me. A self confessed wino (or ‘lush’, as my friends call me),” the author confesses.
It is light-hearted and irreverent read about how YeenLi is captivated by the romance of French wines and sets out on an adventure to the heartland. You will learn about the travails of a Malaysian attempting to fit into the quirks of French lifestyles and her entanglements with their infamous bureaucracy. Some nuggets from her book:
“None of these grabs our attention for the moment. For we are intently looking for the taxi queue, or a sign for the taxi queue, or any sign which we can understand. Nada. Zilch. Groups of youngsters are standing around us, but for the moment we are tongue-tied, our heads filled with questions such as ‘Will they understand English?’, ‘French people are notorious for being rude to tourists, especially those who don’t speak any French’, and ‘I read about this American lady asking a man for directions in Paris, and the man replies- Do I look like a map to you?’
“In Singapore, when you sign up for broadband and/or cable TV, you are given a decoder on the spot, which you can go home, plug in and immediately start using. In France, when you sign up for a similar service, you need to wait for the all-important Orange Customer Service to send you your decoder. The guy at the Orange Boutique asks me for my address. ‘Left or right apartment?’ he asks. ‘Left or right from which point of view?’ I am confused. ‘Facing the street or facing from the street? We establish that it is the former, and he puts this information down – ‘Premier étage, gauche. Customer Service will, I am informed, process this information and activate my service in a few working days. However, delivery of my hardware, i.e. the decoder, is only scheduled for three weeks later!”
Interposed with the travel narrative are contrastingly sober sections of a guide to the wine industry and a display of MBA knowledge on the array of fine wines from the various French provincialities.
“By this time, it is 2pm and I am famished, not having had anything to except for a pain au chocolat at the airport. I head out to explore the surrounding neighbourhood, known as Chartrons, historically the area where the British and Irish second sons, sent abroad to establish trading businesses, set up shop as négociants. These are wine merchants whose role is to establish and maintain efficient distribution of wines, leaving the producers (i.e. the wineries or châteaux as they are known in Bordeaux) to focus on making wines. In the old days, even winemaking was not high on the priorities of the châteaux. They merely maintained and harvested the vines. The fermenting grapes, called ‘grape must’, were then transported to the négociants, who take over the other stages of production and distribution. In other words, the châteaux were mere farmers and it was the négociants who controlled and shaped the Bordeaux wine industry.”
Which brings us to the most important part – the inebriation. It’s a bit mixed with a more serious tone reflecting the quest for knowledge.
“The wine bar carries a decent assortment of non-Rhône wines by the glass, such as Chorey-Les-Beaune, Fleurie, Madiran, even sweet Monbazillac and Pineau des Charentes. I stay loyal to the region though, having myself an Ardèche Viognier followed by my last Saint Joseph red for the weekend (I promise!). I simply love the black pepperiness of the northern Rhône Syrah, savoury yet managing to avoid the cloying unctuousness of some New World Syrahs. Relatively high-alcohol though they may be, they are nevertheless balanced by sufficient acidity, which is a concept still new to me and one which, joyfully, requires lots of tastings for fuller comprehension.”
And interposed with the playfulness and forgetfulness of a wine expert that over-focused on their subject matter.
“I can’t get hold of Wang Xu, so I randomly select a bar and enter. All that eating and drinking in the afternoon has made me ravenous, and I ask for some wine and a plate of prosciutto melon. An old man plonks himself at my table and starts up a conversation. Wang Xu, when she eventually tracks me down, is surprised to see me in serious dialogue with a total stranger, and in French! ‘Don’t you know…’ I tell her with a hiccup, ‘…that your French improves tremendously after a few drinks? Here, you try!’ And I pour her some wine. Further checks of my phone reveal some photos that bring back repressed memories of the night. Of the young Moroccan-looking waiter grinning to the camera from behind the bar. Of the chef doing his cooking thing in the kitchen. Based on the angle, I would say I took this picture from behind the bar. What was I doing there?! The chef doesn’t seem to mind my intrusion into his territory and continues to churn out stews and salads, by the looks of things in the ensuing shots. More embarrassing and inexplicable pictures. Of the young waiter dancing. Of said young waiter stripping!
The book is a fascinating journey to find the meaning of life in French wines and there may be no better way to celebrate it. Enough said. As the French and the author is fond of saying…c’est parti and read the book!
1 internautes sur 1 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 An Asian's perspective of French wine 25 février 2014
Par Tarjie Lowe - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
It is refreshing to come across a travelogue written from an Asian perspective! Each European experience encountered, each drop of wine and morsel of food tasted, evokes in the author memories of her Malaysian upbringing or Singapore life. I can relate to it and it really makes me feel like packing up and catching the next flight to France!

The book is also rich with wine info. A much more entertaining read compared to textbooks on the subject and tasting notes.
1 internautes sur 1 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 If you're planning an extended road-trip / food & wine vacation in France... 4 mars 2014
Par S. Morin - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
The light-hearted stories and useful tips on the simplest details one often takes for granted when traveling in a foreign country make this book a delightful read. Yeenli's brief summary of regional wines in each chapter is educational and encourages one to be even more curious. Any reason for getting a couple more bottles home to try!

The missing star in my overall rating -- if only there were pictures from her good year in France to accompany the stories.
3.0 étoiles sur 5 Well written and descriptive 18 juin 2015
Par PatriciaS - Publié sur Amazon.com
Format:Format Kindle|Achat vérifié
This book started out very well and my interest was piqued. However, as the story progressed, I lost a bit of my enthusiasm. It was well written and the descriptions were well done. I think it just wasn't my type of book, as it was written with clarity and humor. I might try reading it over again one day, but I just cannot give it more than a 3.
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