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Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool (Anglais) Broché – 6 novembre 2013


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9 internautes sur 9 ont trouvé ce commentaire utile 
Another great example of making the complex understandable 12 novembre 2013
Par Dan S. Jepperson - Publié sur Amazon.com
Format: Broché
What I like about Logsdon's books is that he takes on the type of techniques I'll see on Food Network, and he'll explain how I perform the same magic at home. This book takes the same approach with the the whipping siphon. Admittedly, I knew little about this tool other the obvious application of whipped cream. Now that I've read this book, I feel like I have a much deeper understanding of what is possible with this tool, and how I can add something unique to my regular recipes without a lot of work. I especially enjoyed the section covering the infusing of various things, including alcohols. Suddenly, the door is open for me to serve far more interesting beverages at my get togethers, and I know that I can do so with confidence.

Keep it up Mr. Logsdon! Looking forward to your next undertaking.
5 internautes sur 6 ont trouvé ce commentaire utile 
Oh yeah 13 novembre 2013
Par ATVRider - Publié sur Amazon.com
Format: Broché
I recently bought a whipping siphon just to make whipped cream. After reading this book I cant believe how many other things I could be using this for. Seriously a siphon can be used for a whole ton of stuff. Making fizzy grapes is worth the price of the book alone. Foams, crèmes, sauces, it is all there. It is a great way to show off at the table too. The best part is everything is in easy to understand directions. I would highly recommend this book to anyone. Heck, give someone a siphon and this book for Christmas and watch the magic happen.
2 internautes sur 2 ont trouvé ce commentaire utile 
THis makes ME look good! 15 décembre 2013
Par Judith E Jones - Publié sur Amazon.com
Format: Broché
I"m not really a "modernist" cook, but I love these books as they make these concepts easy. I love the pictures too! The recipes have added a "wow" factor to my dinner parties. And they taste so good too! Keep 'em coming, Mr Logsdon!!
2 internautes sur 2 ont trouvé ce commentaire utile 
well thought out and clearly presented. I've learned several ... 12 décembre 2013
Par blackp - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
well thought out and clearly presented. I've learned several things to do with my whipping syphon that I would never have thought of.
2 internautes sur 2 ont trouvé ce commentaire utile 
A plethora of intersting recipes for my Syphon 5 décembre 2013
Par Becky in NOLA - Publié sur Amazon.com
Format: Broché
I have an Isi whipping syphon. I whip cream with it. It just never occurred to me to do anything else with it until I got the Modernist Cooking Whipping Syphon book, courtesy of the author, Jason Logsdon.

This book opened my eyes to the variety of uses for my syphon, infusing oils, making foam, making sparkling cider, which turned out fabulous, how to add fizz to fruit.

Ideas about in this book and so do interesting and tasty recipes. Not just foam (or cat spit, as I once heard it called on top chef), there are a variety of ideas, gels, that take my syphon from a once in a while use space eater to a valuable and often used kitchen utensil.

There are black and white pictures.
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