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Morito (Anglais) Relié – 1 mai 2014


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Descriptions du produit

Revue de presse

"You're gonna love Morito." (Restaurant review by Giles Coren, The Times)

"The Clarks have a way of making food taste wonderful." (Claudia Roden)

"Barcelona by way of New York's Lower East Side." (Metro)

"A fuss-free answer to feeding crowds, and a true go-to." (Mina Holland and Dale Berning Sawa Guardian)

"Eating here is like being transported straight to a tapas bar in Spain... The cooking is superb and the well-chosen all-Spanish wines are worthy of investigation - don't miss the sherries" (Time Out)

Présentation de l'éditeur

As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. Morito's cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, "simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you'll find in this country."

Sam and Sam Clark's little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito's small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team - the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say 'hits you like a wall of joy'.

There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za'atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos - Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks.



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1 internautes sur 2 ont trouvé ce commentaire utile 
Bar snacks, basically. 11 décembre 2014
Par Kate Gilbert - Publié sur Amazon.com
Format: Relié Achat vérifié
I have eaten at Moro--one of the best meals I've ever had, and I really like the style of the restaurant food so I have the other three books as well and cook from them frequently. This book is not really useful to me. It is the book for the bar-restaurant next door to Moro and it is full of extremely salty, fatty, bar snacks. Its not that they don't look tasty. But they are designed for drunk people to get drunker and to enjoy and to spend a lot of money over, without really being all that good or something that I would serve. The owners of Moro admit that the seats at the bar are backless stools that are quite uncomfortable for "anyone over 50" because they just want a young, monied, drinking crowd that will eat and drink and then get out. The cookbook is designed for that. I'm happy to have it, but I think there are probably only two recipes in the whole thing that are worth considering "recipes" in the sense that you can't intuitively make it already or that are unique and interesting.
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