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Moro East [Anglais] [Broché]

Samuel Clark , Samantha Clark

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Description de l'ouvrage

4 août 2011

In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ... in an East End allotment.

Bordered by the River Lea and the Grand Union Canal, on its own little island, Manor Garden allotments may seem a world away from Moorish Spain or Morocco. However, once beyond the gates, you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. It is here that Sam and Sam took on their very first allotment.

Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment - Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend - and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations such as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.

This character-filled allotment was bulldozed in 2007 to make way for the 2012 Olympics making Moro East a true treasure, documenting the last ever growing season for Sam and Sam and the unique men and women of Manor Garden allotments.


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Descriptions du produit

Revue de presse

"They should put a plaque on the Olympic stadium: Sam and Sam's wonderful recipes were born here!" (Delia Smith)

"Moro East is an exciting collection of recipes - some very simple - enhanced by intimate hints picked up by Sam and Sam from their varied, colourful, allotment friends and their Spanish neighbours. A lively conversation between gardeners and cooks." (Rose Gray)

"Any book by Sam and Sam Clark makes for essential reading and essential eating...stunning" (The Sunday Times)

"Anyone familiar with the two previous books of Spanish/Moroccan dishes by the owners of Moro restaurant can be assured this move to the Eastern Mediterranean is equally inspiring...a feast lies in wait" (The Independent)

"Truly inspirational" (Sainsbury's Magazine)

Quatrième de couverture

'Once again Sam and Sam have gathered together a magical combination of food, family and extraordinary style. This book is an inspiration ... I love it.'

Skye Gyngell


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Commentaires en ligne 

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Amazon.com: 5.0 étoiles sur 5  5 commentaires
8 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 yummo! 19 juin 2008
Par Walled Gardener - Publié sur Amazon.com
Format:Relié
This book is great - we have all three Moro books (and are big fans of the restaurant), and this is my favourite. The flavour combinations are really intersting: the beet salad with pistacio nut dressing, for instance. as it is structured around their allotment garden, it is also really useful for working out what to do with heaps of garden produce.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Refreshing new ideas on food 3 février 2011
Par Gregg Psky - Publié sur Amazon.com
Format:Relié|Achat vérifié
This is a great cook book. I'm always looking for new ideas on food and this book is like a breath of fresh air. It's recipies have interesting, and at least to me, new flavor combinations. I've had the book 6 months or so and have tried a dozen or more of the recipies. Most of the ingredients are readily available locally when in season, although for some of the recipies, I had to make a mental note to look for special ingredients when I was in San Jose, prior to cooking it.

As an interesting note, I was enthralled by the people stories and the stories of the "allotment." These stories where so interesting and the descriptions accurate enough that I was able to use Google Earth to find the community garden and match satellite images with some of the photos in the book. I think the satellite images still exist on Google even as the Olympic construction has already raized the gardens.
4 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Moro East 26 décembre 2010
Par S. Broderick - Publié sur Amazon.com
Format:Relié|Achat vérifié
I gave this book to a foodie for Christmas and he read it all evening long,
enjoying the pictures and planning what he wanted to try in the near future.
I am happy that he is getting so much pleasure from the book and hope to
partake in some of the dishes he will make.
Beautiful book, beautiful cover.
Thank you.
5.0 étoiles sur 5 This book can be a game changer! 14 septembre 2013
Par JeanieR - Publié sur Amazon.com
Format:Relié|Achat vérifié
Having started to cook seriously at age 10, I've spent my culinary life adding a dash of this, a pile of that. In reading through the recipes in Moro East, I realized that the seasonings were out of my comfort zone for such casual measuring. This was a challenge: measure accurately for each recipe. I met the challenge and was amazed at the food I produced from these recipes. Example: At Christmas I decided to do the applesauce with crystalized sugar for dessert. Our main meal was heavy and screamed for a light-handed dessert. Applesauce? My 9-year-old grandson licked his bowl clean and proclaimed it to be the best dessert he had ever eaten.
5 internautes sur 10 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Another winnwe 3 décembre 2007
Par Steve Sando - Publié sur Amazon.com
Format:Relié|Achat vérifié
This book is a little less focused and some of the recipes are a little less exact but so what? Like the other two Moro books, it's incredibly inspiring. You will head to the kitchen.
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