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My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France [Anglais] [Relié]

Rachel Khoo

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Description de l'ouvrage

10 octobre 2013 MJ COOKERY HB
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her 'Little Paris Kitchen' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.Join Rachel Khoo on her tour de France in The Little French Kitchen.Rachel is a graduate of Central Saint Martin's College of Art and Design in London. It was her passion for patisserie that lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. Her first book was The Little Paris Kitchen, accompanying her hit BBC2 television series. She writes a weekly recipe column for the Evening Standard.

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My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France + The Little Paris Kitchen: Classic French recipes with a fresh and fun approach
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The fabulous fairy godmother of French cuisine (Easy Living)

A fresh approach to classic cuisine (Sun)

More deliciousness (Marie Claire)

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Commentaires client les plus utiles sur (beta) 4.5 étoiles sur 5  12 commentaires
7 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A delightful sequel to Rachel's first book 16 décembre 2013
Par Yashana - Publié sur
Format:Format Kindle|Achat vérifié
I was sorry to read through and come to the end of Rachel's first book "Little Paris Kitchen". When I found her second book "My Little French Kitchen" I was ready to go beyond the boundaries of Paris and experience the other regions of France. I can say that I now understand and appreciate these regions, their unique resources and equally unique food styles. The whole became greater than the sum of its parts and I have a different point of view initially molded by Julia Child and now finessed and modernized by Rachel Khoo. Buy the books, hard copy or for an e-reader, and at the very least you may gain the knowledge of regional French cooking presented in a way that almost anyone can accomplish. At the most you will have reference to recipes that may become family favorites as you cook through the chapters making your way across France. Either way feed your intellect, take a mental vacation, or feed yourself, but whatever your choice your "appetite" will be satisfied.
7 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Travel through France without leaving your kitchen! 15 novembre 2013
Par Elizabeth - Publié sur
Format:Format Kindle
For a long time, I've wanted to visit France. I remember sitting in my high school French class daydreaming of what it would be like to travel there, trying out my few words on the locals. Years have passed, my limited vocabulary is long gone and my dream remains unfulfilled -- that is, until now. Through Rachel Khoo's My Little French Kitchen, I have finally traveled to France, all without ever leaving my kitchen. With the help of scrumptious recipes, beautiful photography, and fun accounts of the different places Khoo toured while putting this book together, I felt like I experienced the trip with her -- an expedition that is far from over.

While I've only just begun trying out the delicious recipes packed between the pages, I have so thoroughly enjoyed them that I've either made them more than once or have the ingredients lined up to do so. Here are some the dishes that have captured both my family and my palate.

CARAMEL AU BEURRE SALÉ (Salted Butter Carmel) --This sugary treat has gained nothing but fans in my house. I made two batches: one plain and the other spiced. While some prefer the first and others the second (I lean toward the second, but then I love anything with cinnamon), there is no denying we all love it.

COURT BOUILLON BRETON (Brittany Bouillon) --I love making things from scratch, so when I saw this homemade, healthier substitute for salty bouillon cubes, I knew it would be one of the first recipes I would try. We've used it in several meals and were so happy with the results that I've already made another batch of it. After trying this, reverting to the store-bought versions won't sound so appealing.

BROCHETTES DE BOEF AVEC PETITS PAIN PLATS (Beef Koftas with Herby Flatbreads) -- I loved this recipe, and I think everyone else did too because the food disappeared. All of it was great, the meat, the flatbreads, the yogurt sauce. The lemon, garlic, and spices gave the beef such a nice flavor that it's made me want to try the combination in other meals too; e.g., in hamburgers. I imagine it would be a great way to give them a nice little kick.

PAD ALSACIEN (Alsacian Noodles) -- The honey and wine mixture provided this meal with an incredible flavor. Toss in the crisp vegetables and the deal was sealed for me.

SAUCE XIPISTER (Xipister Sauce) -- Sauces have the power to make or break a dish, and this one definitely doesn't break it. The lemon, herbs, and hot pepper added a nice flavor to the oil and vinegar that in turn spices up anything it's poured on, be it meats, salads, etc.

POULET ROTI AU VEN ROUGE (Roast Red Wine Chicken) -- I want to begin this one with a disclaimer, I didn't have a chicken on hand so I used turkey instead. This was a very quick and tasty meal to put together. The red wine, tomato paste, vinegar, and herbs made a mouth-watering marinade that had everyone grabbing their bread and dipping it into the mixture. It was one of those rare meals where no one complained, which in a family of seven is quite a feat!

Needless to say, not only have I so far enjoyed all of the recipes that I've tried, they've also been pretty high up on the enjoyment scale, and like I said before, I'm just getting started. I have my eyes on several others that look just as incredible.

I strongly recommend this cookbook to anyone who loves cooking -- especially French cooking. One can't go wrong with this book. There is something for everyone.

Review copy provided by publisher. Thanks!
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Lovely Book 28 octobre 2013
Par Donna Aveni Warner - Publié sur
As an American in Paris, this book is very much appreciated. Metric should pose no problems for American cooks, as everything is so easily converted.
2 internautes sur 2 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Cook Book 31 janvier 2014
Par Lynda Chevalier - Publié sur
Format:Relié|Achat vérifié
I got Rachel Khoo's first Recipe Book and enjoyed it so very much. I didn't think this was as exciting as the first one she wrote. This just seemed to me to be Lacking her fun personality
4 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Excellent! I love this book and all the great receipes. 23 novembre 2013
Par travis mcleroy - Publié sur
Format:Relié|Achat vérifié
I love all her cooking. Great book. It takes me back to when I was in Europe this summer and all the great food I tried.
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