undrgrnd Cliquez ici Baby KDP nav-sa-clothing-shoes nav-sa-clothing-shoes Cloud Drive Photos Beauty Cliquez ici Acheter Fire Acheter Kindle Paperwhite cliquez_ici Jeux Vidéo Gifts
My Paleo Patisserie: An Artisan Approach to Grain Free Ba... et plus d'un million d'autres livres sont disponibles pour le Kindle d'Amazon. En savoir plus
EUR 39,59
  • Tous les prix incluent la TVA.
Il ne reste plus que 14 exemplaire(s) en stock (d'autres exemplaires sont en cours d'acheminement).
Expédié et vendu par Amazon. Emballage cadeau disponible.
Quantité :1
My Paleo Patisserie: An A... a été ajouté à votre Panier
Vous l'avez déjà ?
Repliez vers l'arrière Repliez vers l'avant
Ecoutez Lecture en cours... Interrompu   Vous écoutez un extrait de l'édition audio Audible
En savoir plus
Voir les 3 images

My Paleo Patisserie: An Artisan Approach to Grain Free Baking (Anglais) Relié – 7 avril 2015

1 commentaire client

Voir les formats et éditions Masquer les autres formats et éditions
Prix Amazon
Neuf à partir de Occasion à partir de
Format Kindle
"Veuillez réessayer"
"Veuillez réessayer"
EUR 39,59
EUR 30,53 EUR 34,44

Idées cadeaux Livres Idées cadeaux Livres

Idées cadeaux Livres
Retrouvez toutes nos idées cadeaux dans notre Boutique Livres de Noël.

Offres spéciales et liens associés

Produits fréquemment achetés ensemble

  • My Paleo Patisserie: An Artisan Approach to Grain Free Baking
  • +
  • Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime
Prix total: EUR 73,92
Acheter les articles sélectionnés ensemble

Descriptions du produit

Revue de presse

"Jenni Hulet's book, My Paleo Patisserie, is a feast of visual delights and enticing recipes. For anyone who thinks living gluten-free must be about deprivation, your socks will be blown off by the matcha green tea cream puffs with ganache, French apple tart, and black-bottomed banana pies. And croquembouche! Whoever thought there would be croquembouche on a special needs diet? It's such a beautiful book." (―Shauna James ahern author of Gluten-Free Girl Every Day)

Présentation de l'éditeur

My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet.

Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes.

Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.

Aucun appareil Kindle n'est requis. Téléchargez l'une des applis Kindle gratuites et commencez à lire les livres Kindle sur votre smartphone, tablette ou ordinateur.

  • Apple
  • Android
  • Windows Phone

Pour obtenir l'appli gratuite, saisissez votre adresse e-mail ou numéro de téléphone mobile.

Détails sur le produit

  • Relié: 312 pages
  • Editeur : Victory Belt Publishing (7 avril 2015)
  • Langue : Anglais
  • ISBN-10: 1628600446
  • ISBN-13: 978-1628600445
  • Dimensions du produit: 20,3 x 2,8 x 25,4 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 105.139 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
  •  Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?

Quels sont les autres articles que les clients achètent après avoir regardé cet article?

Commentaires en ligne

5.0 étoiles sur 5
5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoiles
Voir le commentaire client
Partagez votre opinion avec les autres clients

Commentaires client les plus utiles

Par Meg le 8 avril 2015
Format: Relié Achat vérifié
Following a paleo diet, be it by choice or by necessity, often means giving up old favorites - or spending half a month's salary on expensive ingredients. Not any more. The ingredient lists in this book are short and simple, and the directions are easy to follow. The book is absolutely gorgeous as well, and the "build your own..." at the end of each chapter allow you to customize everything to your own tastes and needs! Plus, a large number of these recipes are egg free, and most are nut free.
Remarque sur ce commentaire Avez-vous trouvé ce commentaire utile ? Oui Non Commentaire en cours d'envoi...
Merci pour votre commentaire.
Désolé, nous n'avons pas réussi à enregistrer votre vote. Veuillez réessayer
Signaler un abus

Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 135 commentaires
47 internautes sur 49 ont trouvé ce commentaire utile 
Stunning 8 avril 2015
Par likemclever - Publié sur Amazon.com
Format: Relié Achat vérifié
I've had this book on pre order with Amazon for so long I almost forgot I pre ordered it. Then today it shows up and WOW it was not what I expected. What I expected was the typical paleo cookbook but I ordered it because I thought I'd find a few gem recipes. I own MANY paleo cookbooks/ baking books and this book will blow you away. It's most definitely a bakers book so if you're wondering if you really need another paleo cookbook to add to your collection, yes you need this one. It's different seriously..seriously..lol. It's for baking not "cooking" so you won't find any lamb shanks here but you will find just what it says it is, artisan baking that will blow your doors off. Definitely glad I bought it.
40 internautes sur 43 ont trouvé ce commentaire utile 
Beautiful cook book, advanced difficulty level (not a bad thing) 24 avril 2015
Par SarahNC - Publié sur Amazon.com
Format: Relié Achat vérifié
This is a beautiful book! I've been baking and cooking GF for about 3 years now, and was really excited about receiving this book. The pictures are gorgeous, and the layout is such that you are presented with the base for each pastry, a filling or cream to pair it with, so you can "make your own" of the items presented.
I also really appreciate the step-by-step pictures that are included for the more difficult recipes, so you can see what the textures are supposed to look like. Patisserie baking is advanced to begin with, so one should note that many of these recipes can have a high failure rate and require practice, learning your oven (get an oven thermometer), and patience.
My only qualm is that it would be very helpful if there were a troubleshooting section, or "oops, you added too much egg, here's how to save it!" sort of tips, only because it's a bit difficult to access Google when you are in the middle of a difficult pastry disaster lol. My advice would be pay attention to the description of texture, temperature (softened/melted/not indicated re:shortening and eggs), and non-specific amounts (liquid in part A of the recipe determines amount of egg used in part B).
29 internautes sur 32 ont trouvé ce commentaire utile 
Wonderful Paleo Cookbook 12 avril 2015
Par Chrissy Larson - Publié sur Amazon.com
Format: Relié Achat vérifié
This cookbook is gorgeous and I could hardly wait to get creating when I started flipping through the pages. The cookbook is laid out so well and the recipes are so clear and easy to follow. I had the chance to make two tarts yesterday for a large gathering I was having that night. The recipe for the crust was super quick and easy. I whipped them up in no time flat and the dough was AMAZING to work with. I almost forgot I wasn't working with regular old pastry. It was so much better than I could have anticipated. Next, I decided to put a layer of pastry cream under my apples. I was a little dubious about the texture the pastry cream would end up being but after the crust, I was going to give it a go. I added a little cinnamon to the basic pastry cream recipe to work with my apples and crossed my fingers as I put it in the fridge to firm up. Next, the lemon curd. I've never made lemon curd but Jenni's step by step instructions made me wonder why I haven't. It was SO easy and I had a hard time not just eating straight out of the bowl. Into the first crust it went and into the oven to set, it looked AMAZING when it came out. Bright, glorious yellow, and SO fragrant. I decided I'd top it with Swiss meringue which was also extremely fun to make and delicious to taste test. When the pastry cream was ready to use, I was doubtful but I beat it again, as Jenni say and it looked amazing! No crazy gelatinous blob as I was expecting. It was smooth and creamy, perfect for me to top with cinnamon laden apples. When it was time for dessert that night, I got rave reviews. No one could believe these were paleo and the crust was raved about time and time again. Kudos to Jenni for creating such an awesome cookbook. I can't wait to create more of the amazing items in this cookbook. It is truly a masterpiece!
28 internautes sur 31 ont trouvé ce commentaire utile 
More Than a Cookbook – It’s a Book of Hope 17 avril 2015
Par N. Fuller - Publié sur Amazon.com
Format: Relié
To me, "My Paleo Patisserie: An Artisan Approach to Grain-Free Baking," is not just a cookbook or a beautiful collection of photography, it is a book of hope. It speaks to the loss that some might feel when diagnosed with extreme food sensitivities, especially those with a demanding sweet tooth, who can’t imagine how they are going to “survive” on what seems to be a very limited diet.

When faced with limited food choices, our natural response is often one of deprivation. We focus on what we can’t have and wonder how we’ll be able to stick to the plan but still enjoy foods, not only as sustenance but also for emotional comfort and to satisfy cravings. For those who are relegated to the life of grain-free eating, thoughts of pastries and various desserts surely flew out the window with this dietary determination or decision. But Jenni Hulet has shown us that there is an almost endless variation of things that you CAN have and enjoy. There is hope. You are really only limited by your imagination.

"My Paleo Patisserie" is “an exploration of the art of making beautiful desserts within the context of dietary limitations such as grain, gluten, and dairy sensitivities.” Rather than strictly focusing on what some of us can or cannot eat, this book offers an entirely different approach to exploring and creating foods; it just happens to focus on doing this with desserts, or celebratory foods. How incredibly wonderful.

The really cool thing about this book is the way it is set up so that practically any recipe can be “built” with your own unique preferences, tastes, and dietary needs in mind. You’ll find recipes for cakes, crusts, pastries, fillings, frostings, glazes … all of which “you can mix and match to cobble together your own unique creations.”

As Jenni reminds us, “Limitations don’t feel quite so much like limitations if you find a way to make it special.”

Whether you’re a total novice or completely comfortable in the kitchen, there’s always more to know and learn about baking. That’s why I especially appreciate the helpful tips section as well as the descriptions of the various ingredients and equipment used throughout the book. The photo instructions at the back of the book, giving readers step-by-step visual instructions for some of the more complex recipes, are super cool and yet another thing that makes this book stand out for me.

My only problem now … deciding which recipe to try my hand at first.
14 internautes sur 14 ont trouvé ce commentaire utile 
The cookbook that revolutionizes paleo and gluten free baking and that you will use for your entire life. 23 juin 2015
Par Jennifer L. Lodin - Publié sur Amazon.com
Format: Relié
This cookbook is truly a work of art and you can tell that Jenni has poured her heart and mind into it. If I can say one thing about it, it's this - I have a TON of paleo/gluten free cookbooks and THIS one is going to be the one that I will use continuously for the rest of my life.

Every birthday or celebration, this baby is going to be pulled out. Want to try your hand at Paleo Double Chocolate Blackberry Cream Puffs (or any variation of it for that matter)? There's a recipe or 10 for that. Something more simple like a basic baguette (um hello puffy bread that I've been missing) or popover? Literally the list goes on from the most decadent pastries, to single layered or 3 layered cakes, ice creams, marshmallows, pizza crusts, and more!

One of the things that is great is that there are options for EVERYTHING. Everything in the book is gluten free and dairy free, and there are variations of recipes to make them nut-free or dairy-free to.

But more than just dietary options though, the options that I really LOVE are that Jenni gives you the basic recipes (ex: chocolate cake, vanilla cake) and then the advanced recipes based off of those (Chocolate Cherry Naked Cake, Neopolitan Cake, etc.) AND THEN she gives you a "Build Your Own ---" pages! This is where the gold is and what you will truly use for the rest of your life. She has "Build your Own Cake", "Build Your Own Choux" for pastries, and "Build your Own Tarts" pages. Seriously brilliant.

Just the other day I used that section to make my husband his birthday cake - a 2 layer chocolate cake with French Buttercream filling and frosting. It was one of the most moist and delicious chocolate cakes that I've ever eaten! I kept getting comment from people not believed that it was truly gluten free because it was so good!

The last couple things that I want to touch on in praise of this book is the fact that she gives detailed instructions, has both basic and challenging recipes depending on what you want, and (SUPER IMPORTANT) the ingredients are staples and basic to a paleo/gluten free pantry! Sometimes I get cookbooks where I have to go out and buy some obscure spice or bizarre ingredient (that I never really use again) and it's very frustrating - this is not that. Jenni such does a great job at making sure that her recipes use simple ingredients.

In short, buy this cookbook. You won't regret it and will use it for the rest of your life.
Ces commentaires ont-ils été utiles ? Dites-le-nous


Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?