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My Paris Kitchen: Recipes and Stories (Anglais) Relié – 8 avril 2014

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Détails sur le produit

  • Relié: 352 pages
  • Editeur : Ten Speed Press (8 avril 2014)
  • Langue : Anglais
  • ISBN-10: 1607742675
  • ISBN-13: 978-1607742678
  • Dimensions du produit: 25,6 x 20 x 3,4 cm
  • Moyenne des commentaires client : 4.0 étoiles sur 5  Voir tous les commentaires (1 commentaire client)
  • Classement des meilleures ventes d'Amazon: 1.574 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Par Deborah Larrabee on 13 avril 2014
Format: Relié Achat vérifié
Très bien fait. Joliment produit.
Merveilleux cadeau.
Prend en compte les besoins de lecteurs américains vivant (et cuisinant !) en France.
Bravo !
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Commentaires client les plus utiles sur (beta) 103 commentaires
63 internautes sur 66 ont trouvé ce commentaire utile 
Wonderful cook book with entertaining stories and helpful food buying guides 8 avril 2014
Par William M Choat - Publié sur
Format: Relié
What a thoroughly delightful book to read. The book is divided into four sections. The first three sections are: Introduction (worth reading on its own for this history of Lebovitz's background and move to Paris), Ingredients (where he provides a thorough discussion of what he considers the major food items most kitchens should possess - and how to buy the best examples of each food!), and Equipment (outlining most of the standard items one would expect to find in a kitchen, along with a few things I had not considered - such as a mortar and pestle).

The rest of the book contains 100 recipes divided by type: Appetizers, First Courses, Main Courses, Sides, Desserts, and Pantry. Amid the recipes the reader will find one-page interjections where the author discusses a few of his kitchen ideas. In the Appetizer section (for example) there is a page titled "Man versus Machine" where the author does a comparison of his Cuisinart with the mortar and pestle. While he prefers the Cuisinart for most jobs, using the mortar and pestle yields chunky (read "better") guacamole and pistou. This is an example of how this books serves more than just a cookbook filed with recipes.

When I was a college student I managed to live in Paris for 2 years, studying classical piano at L'Ecole Normale de Musique Cortot in the 17th arrondissement. I am envious of David Lebovitz for finding a way to maintain a life in Paris, something which in addition to his cooking skills is quite commendable.

I enjoyed reading the entire book. I don't often keep copies of books I've read since I rarely re-read one. However, this book is definitely one which will remain on my kitchen bookshelf since it's such a brilliant guide to some wonderful French recipes which will satisfy even the most sophisticated and refined taste buds.

Many thanks to the publisher and Netgalley for making this book available for review.
53 internautes sur 57 ont trouvé ce commentaire utile 
David L continues to be my hero 9 avril 2014
Par Nathaniel E. David - Publié sur
Format: Relié Achat vérifié
I have relied on David's blog for recipes and restaurant recommendations. I have owned a series of his cookbooks, mostly the dessert ones. This book is his magnum opus. it is warm, comforting, and full of soul. And extremely delicious details as to how to simply make stunning food. I don't write many reviews. But I simply had to say something about this. It's extraordinary.
12 internautes sur 12 ont trouvé ce commentaire utile 
The Quiche on p. 155 Is outstanding! 13 mai 2014
Par Deborah D'Amico - Publié sur
Format: Relié Achat vérifié
Don't miss out on this fabulous cookbook by David Lebovitz, his writing is terrific as he shares his stories and experiences as an ex-pat in Paris & it has some great photography too making it a great gift for the cook on your list!
I made the quiche on p. 155 exactly as described and it is truly delicious! The crust came out light and flaky complementing the rich quiche ingredients. Because it is so rich and filling we froze a portion of it to eat later since it's just the two of us and there's more than enough for 6 to 8 people if you are serving it with a salad & some wine! 'Can't wait to make more of the recipes and the desserts!
21 internautes sur 24 ont trouvé ce commentaire utile 
Does not disappoint. 8 avril 2014
Par Carol C. Kent - Publié sur
Format: Format Kindle
David Lebovitz is my favorite cookbook author ; he writes beautifully, he is witty, and his recipes work. What more can you ask for? I love him as much as Laurie Colwin and that is my highest compliment.
15 internautes sur 17 ont trouvé ce commentaire utile 
Beautiful Book...But where is that charm that made me a FAN? 3 juin 2014
Par La Cubanita - Publié sur
Format: Relié Achat vérifié
Because I so loved his "Sweet Life" I bought this book, based solely on my complete and utter enjoyment of that book. This is a beautiful book without a doubt, but the thing I found sadly lacking was the thoroughly delightful and quirky humor of his accounts and anecdotes in the first. I remember reading the first book and wanting to get on the first flight to Paris, forgetting everyone and everything with a Madeline pan in hand and just my naive enthusiam.... Those hilarious stories of his experiences, and cultural clashes of being an American in the City of Light were just so much wonderful escapism I longed that the book might not end.
This book is more recipe based and his storytelling is of course, more mature and established, (as it should be)...but the enchantment of the element of the new expatriate reveling and blundering in his new environment is no more. The recipes I find, are also not French, per se, but reflect the more cosmopolitan influence I am sure Paris is experiencing in this age. I, however, long for the real, historic Parisian experience in cooking, so the recipe choices also do not suit my expectations for the book. If I wanted International cooking influences I could get cookbooks that reflect those Countries' recipes. I expected French recipes so here I am also disappointed.
Overall it is a nice book-- I display it prominently on my coffee table, but it's not up to what I had hoped for. I still love Lebovitz and hope he reads this review and releases his third book more true to the form that made me a fan...
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