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My Vietnam: Stories and Recipes (Anglais) Relié – 16 août 2011


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Book by Nguyen Luke


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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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19 internautes sur 19 ont trouvé ce commentaire utile 
Vietnam - Food, People and Landscapes. 19 août 2011
Par K. L. Gallaher - Publié sur Amazon.com
Format: Relié Achat vérifié
I already love this book. The graphics, the topography, the photographs are all gorgeous. It is part travelogue, part autobiography, and part cookbook.

There is the odd unusual ingredient (that you can usually substitute or omit) but for the most part if you have an Asian store nearby you can do these recipes. They are not overly complex as sometimes happens when the author is a professional chef - these are recipes of his family and of local markets, restaurants, and hawkers.

Vietnamese food is a relatively new thing in the US since most immigrants arrived in 1975 or latter - but it is well worth seeking out. It is not Thai, it is not Chinese, it is not French - although there are influences of all three - Vietnamese cuisine is it's own wonderful thing.

If you want to get inside Vietnam, see some country side, see how the people live, and taste how they eat you will enjoy this book.
14 internautes sur 14 ont trouvé ce commentaire utile 
I am Vietnamese and I LOVE this book! 16 avril 2012
Par Trang - Publié sur Amazon.com
Format: Relié Achat vérifié
I am Vietnamese and I love this book. I bought this book for my sister too; my brother looked at it and immediately tried to order the Kindle version (there is none). So I promised him I 'll order one for his belated birthday present. I tried out several of the recipes for my siblings and we loved them all. The banana cake we had done about 3 times in one week because we were so impressed with it, we made it again to share among us and to bring to a potluck. I made the imperial clear dumplings and was amazed at how easy it was. I had not made them in 20 years because I was afraid of the hot dough (my old recipe). His recipe said to rest the dough for 15 minutes, wow, no burnt hands this time. I made two of the sauces, the dipping fish sauce, and the lemon fishsauce. They were both right on. The lotus stem salad was so good and simple to make. In one meal I made 4 of his recipes: the loofa soup, lotus stem salad, shrimps with pork belly, and banana cake. I was so proud of myself. I am actually making Vietnamese food from a cookbook, no guessing and repeated tasting.
The book has great personal stories from Luke Nguyen that all of us find fascinating. I wish there were more pictures in this book, but the pictures he did have in them were wonderful. So far I have bought 4 copies of this book, 3 for my 3 siblings, 1 for me. I am so happy to finally find a book that I can be proud to display as a coffee table book and use it for cooking as well.
14 internautes sur 14 ont trouvé ce commentaire utile 
Very authentic 25 décembre 2011
Par Mikenna - Publié sur Amazon.com
Format: Relié Achat vérifié
I'm Vietnamese so am very picky when I purchase cook books. I normally do a quick flip through the book and look at the recipes and ingredients to determine the authenticity of the recipes. Luke's recipes are very authentic easily seen by the simplicity of preparation and the ingredients that go into them. I enjoyed his previous book "Red Lantern" and this book is excellent as well. Highly recommended to anyone who is looking for an authentic Vietnamese cookbook. His stories are also very heartwarming!
5 internautes sur 5 ont trouvé ce commentaire utile 
Gorgeous book, delicious recipes! 31 décembre 2011
Par MB129 - Publié sur Amazon.com
Format: Relié Achat vérifié
I purchased this as a gift for my boyfriend, who loves to cook with fresh ingredients. He absolutely LOVES the stories, photographs, and most of all, the authentic, delicious recipes included in this volume. I can't wait to see which dish he wants to try next!
3 internautes sur 3 ont trouvé ce commentaire utile 
Awesome Book 28 février 2013
Par TOM TUCKER - Publié sur Amazon.com
Format: Relié Achat vérifié
This is a beautiful book, over an inch thick, with great receipes and great pictures.
Very well done. It was a birthday present for my wife and she loves it.
Tom T
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