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Naked Wine: Letting Grapes Do What Comes Naturally [Anglais] [Relié]

Alice Feiring
2.5 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
Prix : EUR 18,30 LIVRAISON GRATUITE En savoir plus.
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Détails sur le produit

  • Relié: 240 pages
  • Editeur : Da Capo Press Inc (15 septembre 2011)
  • Langue : Anglais
  • ISBN-10: 0306819538
  • ISBN-13: 978-0306819537
  • Dimensions du produit: 21,1 x 14,5 x 2,5 cm
  • Moyenne des commentaires client : 2.5 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
  • Classement des meilleures ventes d'Amazon: 110.359 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Couverture | Copyright | Table des matières | Extrait | Index | Quatrième de couverture
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Commentaires client les plus utiles
2.0 étoiles sur 5 moyen, écris trops vite je pense 15 mai 2013
Par soudant
Format:Relié|Achat authentifié par Amazon
Après le grand plaisir du premier, je trouve celui ci, un peu ennuyeux .. mais bon c'est mon point de vu..!!!
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3.0 étoiles sur 5 Starts well but quickly unravels 21 février 2013
Format:Relié
Despite starting in a relatively straight-forward manner, I soon found that Naked Wine began very hard to follow: the more the author became obsessed with the origins of the natural wine movement, the more the writing seemed to unravel and the more difficulty I had working out who people were. In short, this book offers a very cursory look at a particular side of the natural wine movement, and in a very personal way. I would have prefered something more general and more instructive.
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Amazon.com: 4.2 étoiles sur 5  13 commentaires
7 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Journey for natural wine 30 août 2011
Par S. Berkowitz - Publié sur Amazon.com
Format:Relié|Achat authentifié par Amazon
I loved Alice Feiring's first book--The Battle for Wine and Love or How I Saved the World from Parkerization--in which Alice goes in search of the answer to why a wine she loved is no longer the way she remembered it. This book, similarly, is a search for something important to Alice. In this case, it is so-called natural wine and how it developed. In order to describe it more aptly, she has called it "naked wine." It is a story of vignerons, scientists, pioneers in many places, including France, California and Spain. Alice visits these places to delve into what motivates these winemakers to make this kind of wine. Her adventures are always interesting and are written in a descriptive style that helps the reader to picture the setting, the people and how the discussions must have taken place. She also uses similes as further descriptors. I enjoyed this book immensely and found Alice's adventures in searching for the derivation of the modern natural wine "movement" to be fun and captivating.
7 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 This book is a must read 5 octobre 2011
Par joyofbooks - Publié sur Amazon.com
Format:Relié|Achat authentifié par Amazon
For a wine drinker who is also into natural foods, this book is essential. It is a nonfiction book that reads like a novel, drawing you into the author's passion for unadulterated wines, grapes grown without chemicals, a finished product without additives. Although the book is loaded with information, it also is a good story of the author's hands-on introduction to the wine-making process. The vividly described "characters" in this book are the winemakers and the vineyards themselves. Now that the author has revealed how most commercial wines are produced, I want to go to every wine merchant and demand a good selection of natural wines.
2 internautes sur 2 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 A fun sketch of characters, a good primers of names. 28 août 2013
Par Brendan Burke - Publié sur Amazon.com
Format:Relié|Achat authentifié par Amazon
A good book chronicling a very under covered part of the new old wine world at large. This book talks about the discovery and rediscovery of great bold wine techniques. Technological wine making has been pushed to its limits and left us with a syrupy or hyper perfect enterprise class winery genre the world over. The emergence of the popular farm to table movement has finally started to reach critical mass in the wine world with natural wine making methods.

The knock on this book is the narration, at times the author reverts to a fairly median New York neurosis coupled with a subtle lightly masked vintners classism.
She seems to want to make a have and have not list of wine makers based on geography that is almost apologetic and insulting to the non French wine makers.

My take is this... there is a world of wine, a world of terroir; to ignore a wine from California, Croatia, or New Zealand just because of its longitude/latitude is to give
in to a superstition akin to believing that stepping on a crack will break your spine. A good wine knows no history, no allegiance, no flag, it is simply the product of a great
year in the life of this world.
5 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 UNDERSTANDING NATURAL WINE 11 novembre 2011
Par Cooper Marcel - Publié sur Amazon.com
Format:Relié
Alice Feiring has done it again!! Naked Wine is THE definitive book about natural wine. A must read for anyone who cares about wine, natural food, health, the environment, or is just looking for a good read...

If you ever wondered where all this "natural" wine suddenly came from, see The Battle for Wine and Love: or How I Saved the World from Parkerization. Alice Feiring has played a major role in advocating and popularizing natural wine and the natural wine movement both in the US and the rest of the world.

Starting out as mostly a lone voice, a chorus of voices has risen in support of Alice's ideas about what wine should and can be. Alice has helped inspire a whole trend in wine making people used to say was commercially impossible. Those that were once saying it couldn't be done are now scrambling to pretend like it was their idea all along.

Some questions this book poses:

What is natural wine? Is a B&W definition possible or is it more about using the least invasive approach to making the best wine possible?

Why natural wine?

Does "natural" wine even mean anything or is a term like "naked" a more meaningful term?

Should wine bottles have ingredients labels?

Does natural wine always display the best "terroir"?

Does California have a terroir?

Is there any natural Kosher wine? Any good Kosher wine in general?

Are natural wines and $$$ success compatible?

Looking for a list of great wine makers Alice likes? Finally a printed list!

And most importantly- the book is a very engaging, intimate, fun exploration of Alice's Wine Wonderland.

BUY THIS BOOK!!!
4.0 étoiles sur 5 inspiring or maddening? 26 août 2013
Par William Sweat - Publié sur Amazon.com
Format:Format Kindle|Achat authentifié par Amazon
It all depends on your perspective. Though this book has a bit of a "four legs good, two legs bad," view of the world it is clear that the author and the winegrowers she admires are on a noble quest. Whether you are in the natural wine camp or not you will broaden your perspective by reading this book. And, you might just discover some incredible wines along the way.
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