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Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally (Anglais) Relié – 10 juillet 2014


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Descriptions du produit

Do you know what's in your wine? Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulphites, but finally someone is doing something about it. Isabelle Legeron MW, otherwise known as "That Crazy French Woman", is leading the campaign for natural wine wine made as nature intended. There is no official description of natural wine, but a rough definition is that it is made from grapes that are farmed organically or biodynamically and harvested manually, and that the wine should ideally be made without adding or removing anything during the vinification process. It is basically good old-fashioned grape juice fermented into wine, just as nature intended. That Crazy French Woman is a crusader for the natural wine movement: she has her own show on the Travel Channel, organises a hugely successful annual natural wine festival (RAW) in London, and acts as adviser to several leading restaurants. Just as the craft beer movement has taken off across the globe, the demand for natural wine is growing and will continue to do so.


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Détails sur le produit

  • Relié: 208 pages
  • Editeur : CICO Books (10 juillet 2014)
  • Langue : Anglais
  • ISBN-10: 1782491007
  • ISBN-13: 978-1782491002
  • Dimensions du produit: 23,6 x 19,3 x 2,8 cm
  • Moyenne des commentaires client : 5.0 étoiles sur 5  Voir tous les commentaires (2 commentaires client)
  • Classement des meilleures ventes d'Amazon: 20.130 en Livres anglais et étrangers (Voir les 100 premiers en Livres anglais et étrangers)
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Format: Relié
Nous avons acquis ce livre dernièrement. Nous avons ma femme et moi été surpris par la qualité des écris mais aussi la beauté des photos prises dans le vignoble, dans les caves ou encore chez les vignerons. Il nous semble que l'auteur a réalisé un travail très pointu pour fournir une quantité impressionnante d'informations accessible à tout lecteur sur le vin naturel. Ce livre est actuellement édité en anglais, il serait bon que quelqu'un se penche sur une traduction en langue française.... Je recommande ce livre à toute personne curieuse d'apprendre sur le vin. J'apprécierai de rencontrer l'auteur....
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Format: Relié
Clair et bien documenté.
Ce livre est le meilleur ouvrage en anglais sur ce nouveau phénomène de société qu'est, en France, le vin naturel.

Il reprend pas à pas les différentes étapes de la fabrication au choix d'un vin vinifié naturellement, en commençant par la vigne puis en traversant la cave pour arriver... Au verre sur le comptoir.
Visiblement écrit par une passionnée, il réclame juste une suite pour nous présenter un choix encore plus complet de ces nectars souvent exceptionnels.
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1 internautes sur 1 ont trouvé ce commentaire utile 
Must read if you are a wine lover! 3 septembre 2014
Par Hally - Publié sur Amazon.com
Format: Relié Achat vérifié
Did you know that most of the wine sold in the world contains A LOT more then simply grapes. About 50 additives are allowed by EU, and it the same in the US. There is a counter culture to this making delicios wine that contain, simply grapes. And if you try it a few time, you will never go back. (Or at least I didn't)

This book is explaining the natural wine movement in a fairly simple way, from how the grapes are grown to how they are treated, and the different approaches. And one of the best things is that it contains a huge list of must try wines as well.. As a bit of a rookie in this exciting world, it's a great start. Cheers!
a book of a new generation of wine growers 11 novembre 2014
Par Hans-Peter Schmidt - Publié sur Amazon.com
Format: Relié
I loved reading every page of it. It’s written with the heart, with rhizomatic knowledge from all kinds of angles and with what elegance of style! This book will change the way natural wine is perceived and should be mandatory for all schools of enology, wine growing and not least for MWs.

It is true, the book is not written neutrally, it is written with passion and is, even though rarely written in the first person, an autobiographic journey into wine, into wine she really loves. The author has a clear position: she does not drink wines other than natural wines anymore (as far as this is possible for someone in the profession…). That might seem ideological to a certain extend but coming from someone who was born into a (conventional) wine family, who pursued a career in (conventional) wine and who, as Master of Wine, knows a great deal about the (conventional) world of wine (Isabelle Legeron is the only French woman ever to have become a Master of Wine), it is – to say the least – an informed decision.

Isabelle Legeron does not judge the wines she no longer likes but instead explains why she loves those that she does, telling how they were made in the vineyard and in the cellar. And, given these are wines primed by the personalities that make them, Isabelle writes adorably about the people who make these wines in their gardens of beauty (many of whom have become her friends on her personal journey to find the wines she loves, which, for sure, is not neutral but congenial…). She gives place to their respective philosophies and nourishes the book with their ideas and visions, making it a book of a new generation of wine growers.

Wine is never neutral, great books neither. Many will caress this book as their new bible of wine, others will not; no need for schisms.
Couldn't be more thrilled to recommend this book. 14 novembre 2014
Par Arnold W. - Publié sur Amazon.com
Format: Relié Achat vérifié
Isabelle is a treasure.

A friend. Someone who is working to make a difference in the wine world. A huge contributor to the understanding of Natural Wines through her RAW Faires in London.

And the author of this lovely book.

She starts by sharing an epiphany.

While viewing the manicured landscape from her friend’s house in Cornwall one weekend, she realized that the perfect picture was truly an image of agricultural decline, not pristine beauty. An example of the destructive effects of monoculture to the natural health of the land. And our food and wine as well.

Her book is a rallying cry to the core benefits agricultural biodiversity. A dive into the science of the soil and a straight on debunking of a series of myths around the use of sulfur, cultured yeast and additives in wine making.

It drew me in from the start.

You may not agree with it all. You will absolutely learn a great deal about agriculture and winemaking.

You will also be bowled over by her passion for the topic and her huge heart for the natural winemakers who are changing our view of what constitutes a great wine in today’s world.

And I promise you will be thankful for the section of the book with descriptions of over 100 recommended natural wines to track down and drink.

A really good read packed with info.
At last, a great reference on Natural wines. 26 septembre 2014
Par jasper - Publié sur Amazon.com
Format: Relié
Finally Isabelle Legeron her book is out and I love it. Its has been 5 years ago I set the alarm in the middle of the night when I was working in Maldives to watch her T.V. show..! It was a great show at the time that I enjoyed watching and from that day I became an eager follower of her work. It may take some time (it did in my case) but opening your (wine) world to organic and biodynamic wines made natural is really interesting and its exposes yourself and friends to fun, learning and inspiring wine moments. Personally I am not the type of person that is overly interested in what is good or bad but I really enjoy the focus on small growers in this book, just passionate people who make wines from the heart and producing amazing wines with a story to tell. I have been lucky enough to have tasted some of the world most sought after wines from amazing vintages, many of them with hefty price tags (due working in the trade though) but exploring wines listed in this book introduces you to wines that have real character and a certain vibrancy that are not there very often in the more conventional wines, this time for everybody's pocket. Long story short but a wine book to recommend for those who love exploring wines and a standard reference for those working in the trade seeking more knowledge on organic and biodynamic wines made NATURAL.
Natural Wine 22 octobre 2014
Par Andrew K. - Publié sur Amazon.com
Format: Relié Achat vérifié
Isabelle Legeron's book is intelligent and clearly written. It should appeal to both the novice and experienced consumer of natural wines. I read it in two days and found it very enjoyable. It is chock full of interesting information. She clearly explains what natural wine is and isn't. Many engaging asides about the men and women who grow the grapes which end up as wine. Bravo Isabelle!
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