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17 internautes sur 17 ont trouvé ce commentaire utile 
One of the most poetic cookbooks I have ever read ... 13 octobre 2014
Par Angie Wu - Publié sur Amazon.com
Format: Relié
One of the most poetic cookbooks I have ever read. Bottura narrates the creation of his recipes through reflecting on literature and contemporary art. The recipes included may well have a Michelin 3 star difficulty to execute at home, especially in recreating the visual presentation. Nevertheless, it is vivid and touching- a satisfying read for anyone who wishes to understand the contemporary Italian gastronomy. Time flew by as I first tried to read the book while sitting on the floor of the Strand bookstore in New York. Whether or not to make the dishes at home, I would have it on my shelf nevertheless.
10 internautes sur 10 ont trouvé ce commentaire utile 
The bread was by far the best I've ever tasted 30 octobre 2014
Par Brad Beaver - Publié sur Amazon.com
Format: Relié Achat vérifié
First I must say after 15 years as a professional chef and having read hundreds of books, THIS is one that is so fascinating I had to write my first review. I had the experience of eating this man's food last summer at his restaurant in Modena. The bread was by far the best I've ever tasted, far better than even chef Joel Robuchon's which speaks volumes. Moving into dinner, I was not prepared for the meal to come. Some courses were revolutionary, life changing really. Others were confusing and left me questioning the chef's motives. If I had only read this book first I am certain it would have been a different experience. That's what this book does. It goes into detail, the conceptualizing and philosophy being every dish. I've never read a book that is all about the ideology first with the recipes to follow. It's an exceptionally refreshing way to read a cookbook. I've relished having something like this. To look at how this man goes about the creative process. I'll admit, at first I sceptical. Could he really have taken all of these inspirations to create these dishes? Or, did he simply dig for stories to support their creation. I believe the first. You either believe in Massimo completely or simply not at all. That being said, yes these recipes are extrodinarlily creative and some call for devices such as a rotary evaporator, etc. Not to mention the ingredients indigenous to his homeland of Modena Italy he is able to procure. He was doing so many things that later began trending in NYC and the rest of the world. Simply put, if you're interested in how an artistic chef goes about creating dishes, look no further. Thank you Massimo for your work! To all you chef's out there, BUY THIS BOOK!
1 internautes sur 1 ont trouvé ce commentaire utile 
A very well written and engaging book. Bottura mixes ... 17 novembre 2014
Par Jorge H. Santis - Publié sur Amazon.com
Format: Relié Achat vérifié
A very well written and engaging book. Bottura mixes regional history with the tale of his Osteria Francescana, as well as with personal vignettes. I have been honored to eat at his restaurant twice, and after reading his book, I can not wait to return to it. This handsomely illustrated monograph is a must for all lovers of innovative cooking. Bravo, Chef Bottura!
Picture are not very tempting to try, or maybe ... 25 janvier 2015
Par Marvas - Publié sur Amazon.com
Format: Relié Achat vérifié
Picture are not very tempting to try, or maybe it just me. structure are abit messy, picture in front recipe at the back very inconvenience .
Five Stars 21 décembre 2014
Par Oscar Falcon Lara - Publié sur Amazon.com
Format: Relié Achat vérifié
Though there is a bit of hype behind this publication, it's a must have book...
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