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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers [Anglais] [Broché]

Gregory J. Noonan

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Amazon.com: 4.1 étoiles sur 5  24 commentaires
43 internautes sur 46 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A great reference - but not for beginners! 5 janvier 2004
Par Brian A. Schar - Publié sur Amazon.com
This classic book has recently emerged from the land of the out-of-print books in a new edition, and I bought one as soon as I found out it was available. As an experienced homebrewer, I found it fascinating and informative. Noonan gets down to the hardcore chemical and technical foundations of brewing. And if you are interested in decoction mashing, Noonan provides what is probably the best description of the process that is available in print. This book is perfect for the professional brewer or advanced all-grain homebrewer.
However, the sheer volume of detail would bore a newcomer to brewing, or worse yet, scare him or her off. The beginner simply doesn't need this much highly-technical information. However, after that beginner gets a few batches under his belt, this book would be a good addition to his or her brewing library.
21 internautes sur 25 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Absolute must have for homebrewing! 10 octobre 2003
Par theoriginalsubguy - Publié sur Amazon.com
Achat vérifié
This is without question the best book for homebrewing available. It is the only one that covers decoction mashing in detail. Most German brewers and even Anheuser-Busch use this efficient method to get maximum flavor and yield for your beer. Noonan covers a broad area of topics in great detail. From brewing chemistry to practical procedures outlined for the intermediate to advanced brewer, Noonan hits the bullseye. If you have brewed a little and really want to get into it, get this book!
15 internautes sur 18 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Excellent bridge from Beginner to Advanced brewer... 27 septembre 2005
Par Stephen Ressel - Publié sur Amazon.com
Achat vérifié
In January I was lucky to be stuck in Berlin with Salmonella...because it gave me a month to go through this book chapter by chapter, reading, and re-reading with highlighter. And after 2 reads and a well worn and hi-lit version of the book, I have to admit, it is a potent and nearly perfect book for understanding how brewing works on a variety of levels. Best of all, it follows through all methods of all grain brewing for lager beer in the traditional Germanic style.

Thought the book tends to repeat itself a little as it describes the process, then re-describes the brewing process for practical use, it is well descriptive with paragraphs making perfect sense on a variety of levels of information. Once read by a beginner, he then has a great source for a step into higher understanding of the chemistry and biology behind brewing.

I put this book as THE BEST brewing book on my ever expanding beer book shelf.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Good Primer for Home Brewers Interested in Learning the Decoction Method 22 mars 2014
Par Stephen Lamade - Publié sur Amazon.com
As others have indicated , this book is aimed at the home brewer who has advanced past the beginner stages and is interested in getting in a little deeper. Before reading this book, I would take a look at Gordon Strong's "Brewing Better Beer," and before that, John Palmer's "How to Brew." There is a progression through these books that teaches the home brewer how to go from brewing extracts to whole grain brewing, and although the first two books pay some attention to step-mashing and decoction mashing, you're just not going to get the detail needed until you get to "New Brewing." Although there are more encyclopedic, technical books devoted to the chemistry of brewing beer, Noonan's book is the primer - and a very comprehensive primer at that.

Someone reviewed "New Brewing" and said that it is not really about brewing lager beers. This is not really true. Brewing lagers generally means that you are using the decoction method, and "New Brewing" is an excellent introduction to the decoction method. Information about lagering temperatures is readily available on the internet, and many home brewers dedicate a chest freezer and temperature controller for this purpose.

Pay attention to the parts of "New Brewing" that talk about measuring mash pH and the use of lower modified malts for brewing; these features of brewing lagers using the decoction method are very important and will warrant further investigation.
13 internautes sur 19 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Not a Lager Book 27 décembre 2006
Par Paul Charlesworth - Publié sur Amazon.com
Achat vérifié
Although this book has a lot of useful information in it, I was disappointed to find it was not about lager at all. It is simply a general purpose brewing book with a lot of emphasis on all grain brewing. This makes it hard to rate because as a lager book it gets zero stars, which is why it was on my Christmas wish list.
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