Revue de presse
"I'm crazy in love with No Bake Makery
. The recipes are as charming as they are sweet!"
--Erica Domesek, founder of P.S. - I Made This...
"Cristina's recipes are fun, easy to make, and wildly addictive. This is a 'baking' book you will want
to crack open in the middle of a steamy summer's day."
--Matt Lewis and Renato Poliafito, authors of Baked, Baked Explorations, and Baked Elements
"We share Cristina's passion for eating dessert first, and we love the idea of making bite-size desserts and sweet treats for family and friends. Pancake bites for dessert? Yes, please! No Bake Makery
provides so many inspiring ideas and easy instructions with a creative flair. Yum!"
--Cheryl and Griffith Day, authors of The Back in the Day Bakery Cookbook
"This is a beautiful book, filled with decadent and fun recipes that are sure to be a big hit in your home." --Dawn Casale and Dave Crofton, authors of One Girl Cookies
"No bake, no fake, great taste." --Daily Candy
Biographie de l'auteur
Cristina Suarez Krumsick is the chef and proprietor of No Bake Makery. From her Brooklyn apartment, she launched her two-bite sweets business with nothing but a blog, a PayPal account, and a bunch of no bake recipes. Cristina's business has since expanded to cater to parties and events around New York City. From toddlers' birthday parties to fancy fashion events to wedding dessert tables, Cristina's no bakems make a cute a delicious statement wherever they are.
By day, Cristina is a publicist at a major publishing house where she works with cookbooks, lifestyle and contemporary fiction titles. She lives in Williamsburg, Brooklyn with her husband, Jeremy. Contrary to popular belief, their apartment does, in fact, have a working oven.