Présentation de l'éditeur
Making good nutritional choices can mean women optimise the outcomes of their birthing experience and offer their babies the best possible start in life. To support this, all health professionals who work with women during pregnancy, birth and the postnatal period need to have an appropriate knowledge of nutrition, healthy eating and other food related issues.
This evidence-based text provides an informative and accessible introduction to nutrition in pregnancy and childbirth. As well as allowing readers to recognise when nutritional deficiency may be creating challenges, it explores the psychosocial and cultural context of food and considers their relevance for women’s eating behaviour. Finally, important emerging issues, such as eating during labour, food supplements and maternal obesity, are discussed.
An important reference for health professionals working in midwifery or public health contexts especially, this book is also the ideal companion for a course on nutrition in pregnancy and childbirth.
Biographie de l'auteur
Lorna Davies is a principal Lecturer in Midwifery at Christchurch Polytechnic Institute of Technology, NZ and a part time lecturer for the New Zealand College of Midwives.
Ruth Deery is Professor in Maternal Health at the University of the West of Scotland, UK. She holds a joint appointment with the University of the West of Scotland and NHS Ayrshire & Arran.