Revue de presse
'Rawia Bishara's Olives, Lemons and Za'atar is bursting with vibrant colours and flavours of the Middle East.'-- Food & Travel magazine
'This beautiful book is a 'collection from the heart' writes Rawia Bishara[...]Her cooking is a joyful celebration of her upbringing in Nazareth, where her mother made olive oil, vinegar and 'jewel-coloured jam'[...]Recipes are wholesome yet bursting with flavours.' -- --The Simple Things --Ce texte fait référence à l'édition Relié .
Présentation de l'éditeur
Olives, Lemons and Za'atar includes everything you need to indulge in a Mediterranean feast from pickles and yogurt to bread and mezze to salads and stews. Enjoy dishes like Za'atar bread, Hummus and Okra Stew with Lamb and Pomegranate Molasses and with whole chapters devoted to delicious Mezze dishes, main courses, sides and desserts you will be able to recreate the opulent tastes of the Middle East in your own home.
Rawia's personal narrative of childhood memories and authentic food makes Olives, Lemons and Za'atar a wonderful journey through both the cuisine and culture of the Middle East. A place where her commitment to ingredients, respect for her heritage and a passion for cooking come together to create her version of colourful, stunning Middle Eastern food. --Ce texte fait référence à l'édition Relié .